Caramel Marshmallow Rice Krispie Balls
Introducing the Caramel Marshmallow Rice Krispie Balls – where culinary nostalgia meets gourmet sophistication. Every ball is a symphony of textures: the melt-in-your-mouth allure of Kraft caramels harmonizing with the gentle squish of marshmallows, all encased in a crispy Rice Krispies embrace. Each bite transports you to a world where sweet memories blend seamlessly with the thrill of discovering a new dessert favorite.
40 Servings
Ingredients
- 14 oz. Kraft caramels
- 14 oz. sweetened condensed milk
- 2 tbsp. butter
- 10 oz. large marshmallows
- 7 c Rice Krispies Cereal
Instructions
- In a saucepan, melt caramels, condensed milk, and butter over medium heat, stirring until smooth.
- Skewer each marshmallow, dip into the caramel mix, then tap off extra.
- Roll the caramel-coated marshmallow in Rice Krispies.
- Set on a parchment-papered tray and remove the skewer.
- Allow to set for 30 minutes before serving.
Notes
Don't worry if you're exploring the gluten-free world! These Caramel Marshmallow Rice Krispie Balls can easily be adjusted. Just choose a gluten-free puffed rice cereal as your foundation. There are plenty of brands that offer crispy options without gluten. As always take a look, at the labels on your caramels and sweetened condensed milk to make sure there are no hidden sources of gluten.