Bang Bang Chicken – If you’re looking for a quick. And flavorful dish. That’s perfect for grilling season. This Bang Bang Chicken Recipe is a must-try. With juicy chicken skewers. Marinated in a blend of spices. And served with a tangy, spicy bang bang sauce. This recipe is both easy and delicious. Ready in just 20 minutes. It’s perfect for a quick weeknight dinner. Or a fun appetizer. At your next gathering. The combination of smoky grilled chicken. And creamy, sweet, and spicy sauce. Is sure to be a hit. With everyone.
The first time I made this Bang Bang Chicken. I was searching for a way. To spice up our usual grilled chicken. My husband is a big fan of bold flavors. And our child loves anything. That comes on a skewer. So I knew this recipe. Would be a hit. When I served the chicken hot off the grill. Brushed with that creamy, sweet, and spicy bang bang sauce. It was an instant favorite. We all loved how the smoky flavor of the grilled chicken. Paired perfectly with the sauce. And now it’s a regular. In our meal rotation. Especially during grilling season.
What makes this Bang Bang Chicken truly stands out?
This Bang Bang Chicken Recipe stands out. For its quick preparation. And bold flavors. The chicken is seasoned. With a simple yet flavorful blend of smoked paprika, garlic powder, and onion powder. Which complements the tangy. And spicy bang bang sauce beautifully. The sauce. Made from a mix of mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Adds a delicious sweet heat. That elevates the dish. Plus, the recipe is versatile—you can cook the skewers on the grill. Or on the stovetop. Making it perfect. For any time of year.
What You Need To Make This Bang Bang Chicken Recipe?
Chicken Breasts: Boneless, skinless chicken breasts. Are the star of this recipe. They cook quickly and evenly. Making them perfect for skewers. When cut into bite-sized pieces. They soak up the marinade. Ensuring each piece is packed with flavor.
Smoked Paprika: This spice gives the chicken. A subtle smokiness. That mimics the flavor of grilling. Over an open flame. It’s a simple way. To add depth. Without any extra effort.
Thai Sweet Chili Sauce: This sauce brings the perfect balance of sweetness. And mild heat. Making the bang bang sauce irresistible. It pairs wonderfully. With the creamy mayo. And spicy Sriracha. Creating a sauce. That’s both sweet and savory.
Sriracha: This iconic hot sauce. Adds just the right amount of heat. To the sauce. You can adjust the amount. Based on your spice preference. Making the sauce as mild. Or fiery as you like.
Honey: A touch of honey. Balances out the spice in the sauce. Adding a layer of sweetness. That ties all the flavors together. It’s the secret ingredient. That makes the sauce. So addictive.
Steps To Make Bang Bang Chicken:
Step 1: Prepare Chicken: Begin by cutting the chicken breasts. Into bite-sized pieces. And placing them in a large mixing bowl. Add the smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and olive oil. To the bowl. Toss the chicken. Until it is evenly coated. With the seasoning mixture. Thread four or five pieces of chicken. Onto each skewer.
Step 2: Make Bang Bang Sauce: In a small bowl. Whisk together the mayonnaise. With the Thai sweet chili sauce, Sriracha, and honey. Until smooth. Pour half of the sauce. Into a separate bowl. And set it aside. Use the remaining sauce. To brush the chicken skewers before cooking.
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Step 3: Cook the Skewers: Preheat your grill. Or stovetop grill pan. To medium-high heat. Cook the chicken skewers. Turning occasionally. Until the chicken is cooked through. And reaches an internal temperature of 165°F. This should take about 10 minutes.
Step 4: Finish and Serve: Once the chicken is fully cooked. Brush the skewers. With the reserved bang bang sauce. Garnish with chopped parsley. Or green onions if desired. And serve immediately.
Tip:
For the juiciest and most flavorful chicken. Let the chicken pieces marinate. In the spice mixture. For at least 30 minutes. Before threading them onto the skewers. This gives the spices time. To penetrate the meat. Resulting in a more flavorful bite. If you’re cooking on the stovetop. Using a grill pan. Can help replicate the grill marks. And enhance the smoky flavor. Also, don’t skip brushing the chicken. With the reserved sauce after cooking. This adds an extra layer of flavor. That takes these skewers. To the next level.
Frequently Asked Questions:
Can I use chicken thighs instead of breasts?
Yes. You can substitute boneless, skinless chicken thighs. For the breasts. They’ll be just as flavorful and juicy. Though the cooking time may vary slightly.
Can I bake the chicken instead of grilling it?
Absolutely! You can bake the skewers in the oven. At 400°F for about 20 minutes. Or until the chicken. Reaches an internal temperature of 165°F.
How can I make the sauce less spicy?
If you prefer a milder sauce. Simply reduce the amount of Sriracha. Or omit it altogether. You can also add a bit more honey. To balance out the heat.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Bang Bang Chicken Recipe
Ingredients
Skewers:
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Sauce:
- 1 1/4 c mayonnaise
- 2/3 c Thai sweet chili sauce
- 1 tablespoon Sriracha or to taste
- 2 tablespoons honey
Instructions
- Cut the chicken. Into bite-sized pieces. And place them in a large mixing bowl. Add the smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Toss the chicken. Until it is evenly coated. With the seasonings. Thread four to five pieces of the seasoned chicken. Onto each skewer.
- In a separate small bowl. Whisk together the mayonnaise. With Thai sweet chili sauce, Sriracha, and honey. Until well combined. Set aside half of the sauce. In a small bowl. For later use. Use the remaining sauce. To brush the chicken skewers.
- Cook the skewers on a grill. Or stovetop. Until the chicken is fully cooked. And reaches an internal temperature of 165°F.
- Once the chicken is done. Brush it with the reserved bang bang sauce. Garnish with chopped parsley. Or green onions before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
My husband absolutely loved this. He was very excited when I told him about it. I cooked the chicken on a griddle. It came out perfectly . The sauce was perfect… I didn’t make we quite as much sauce as the recipie called for but it was more than enough. The spice came through…the Thai sauce and the Sriracha and honey worked extremely well. Thank you.
Excellent recipie! Perfect sauce, very easy, very good.