-----

Fluffy Cheddar Bay Biscuit Pizza Crust

lorem

Fluffy Cheddar Bay Biscuit Pizza Crust

Table of Contents

Facebook
Pinterest

Fluffy Cheddar Bay Biscuit Pizza Crust – This Fluffy Cheddar Bay Biscuit Pizza Crust is a game-changer. For your pizza nights! By using Red Lobster’s Cheddar Bay Biscuit mix as the base. This recipe gives you a light. And fluffy crust. With a delicious cheesy flavor. That pairs perfectly. With your favorite pizza toppings. It’s a quick. And easy way. To elevate your homemade pizza. Making it a must-try. For anyone who loves. A twist on the classic.

Pin this Recipe

The first time I made this Fluffy Cheddar Bay Biscuit Pizza Crust. I was searching for a way. To make pizza night. A little more exciting. My husband is a huge fan of Cheddar Bay Biscuits. So when I mentioned the idea of turning them. Into a pizza crust. He was all in! Our child loves anything with cheese. So I knew this would be a hit. When I pulled the pizza out of the oven. The crust was golden brown, and fluffy. And had that unmistakable cheesy flavor. We all love. It was an instant success. And now it’s one of our favorite ways. To enjoy pizza.

What makes this Fluffy Cheddar Bay Biscuit Pizza Crust truly special?

This recipe combines. The best of both worlds: the beloved flavor of Cheddar Bay Biscuits. And the convenience of a homemade pizza. The biscuit mix. Creates a crust. That’s not only fluffy. And flavorful. But also holds up well. To a generous layer of toppings. The crust’s cheesy, garlicky taste. Enhances the overall pizza experience. Making it stand out. From your usual pizza dough. Plus, it’s incredibly easy to make. With just 10 minutes of prep time. Making it perfect for a quick weeknight meal. Or a fun weekend dinner.

Fluffy Cheddar Bay Biscuit Pizza Crust

What You Need To Make This Fluffy Cheddar Bay Biscuit Pizza Crust Recipe?

Red Lobster Cheddar Bay Biscuit Mix: This mix is the star of the recipe. Providing the base. For the fluffy, flavorful crust. The seasoning packet included in the mix. Adds the signature garlic and herb flavor.

Shredded Cheddar Cheese: Adding extra cheddar cheese to the crust. Intensifies the cheesy flavor. Making each bite. Even more delicious.

Pizza Sauce: Use your favorite pizza sauce. For the base. Whether you prefer a classic marinara. Or something with a bit more spice. It’s all about what you love.

Shredded Mozzarella Cheese: This cheese melts beautifully. Over the pizza. Creating that perfect stretchy, gooey layer.

Pizza Toppings: Customize your pizza. With your favorite toppings—pepperoni, mushrooms, bell peppers. Or anything else you love.

Fluffy Cheddar Bay Biscuit Pizza Crust

Steps To Make Fluffy Cheddar Bay Biscuit Pizza Crust:

Step 1: Preheat Oven: Set your oven to 425°F. Prepare a 15×10-inch rimmed baking sheet. By spraying it with nonstick cooking spray.

Step 2: Make Biscuit Dough: In a large mixing bowl. Combine the Cheddar Bay Biscuit mix, the included seasoning packet, shredded cheddar cheese, and water. Stir until the ingredients. Are well combined.

Step 3: Form the Crust: Press the biscuit dough evenly. Into the prepared baking sheet. Spreading it out. To form the pizza crust.

Want To Save This Recipe?

Enter your email below and we'll send the recipe straight to your inbox.

Step 4: Par-Bake the Crust: Place the baking sheet. In the preheated oven. And bake the crust for 8 minutes. This helps the dough set. Before adding the toppings.

Step 5: Assemble the Pizza: Remove the partially baked crust. From the oven. Spread an even layer of pizza sauce. Over the crust. Then sprinkle the shredded mozzarella cheese on top. Add your favorite pizza toppings.

Step 6: Finish Baking: Return the pizza to the oven. And bake. For an additional 8 to 10 minutes. Or until the crust is golden brown. And the cheese is fully melted.

Step 7: Serve: Once baked. Remove the pizza. From the oven. Slice. And enjoy the fluffy, cheesy goodness!

Fluffy Cheddar Bay Biscuit Pizza Crust

Tip:

For an extra crispy crust. Try brushing the edges of the dough. With melted butter. Before the final bake. This not only adds a delicious buttery flavor. But also helps the crust. Turn a beautiful golden brown. If you love a bit of spice. Consider mixing some crushed red pepper flakes. Into the pizza sauce. For a subtle kick. That complements the cheesy crust perfectly. Also, don’t be afraid to experiment. With different cheese blends on top. Adding a bit of sharp cheddar. Or even pepper jack. Can elevate the flavor profile of the entire pizza.

Fluffy Cheddar Bay Biscuit Pizza Crust

Frequently Asked Questions:

Can I use a different type of biscuit mix?

While the Red Lobster Cheddar Bay Biscuit mix. Is recommended for its unique flavor. You can experiment. With other biscuit mixes. Just keep in mind. That the flavor and texture may vary.

Can I make this pizza crust ahead of time?

Yes. You can prepare the crust. And par-bake it ahead of time. Store it in the refrigerator. Until you’re ready to add the toppings. And finish baking.

Can I freeze the pizza?

Absolutely! You can freeze the assembled, unbaked pizza. When ready to eat. Bake it straight from the freezer. Adding a few extra minutes. To the baking time.

Fluffy Cheddar Bay Biscuit Pizza Crust

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

Pin it now
Fluffy Cheddar Bay Biscuit Pizza Crust

Fluffy Cheddar Bay Biscuit Pizza Crust

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
This Fluffy Cheddar Bay Biscuit Pizza Crust. Is a delicious twist. On your traditional pizza. The crust. Made from Red Lobster’s famous Cheddar Bay Biscuit mix. Bakes up light, fluffy. And full of cheesy, garlicky goodness. Topped with your favorite pizza sauce. A generous layer of mozzarella. And all the toppings you love. This pizza is comforting. And indulgent. It’s easy to make. And perfect for a quick weeknight dinner. Or a special weekend treat. Each bite brings together. The savory flavors of a classic pizza. With the unique taste of Cheddar Bay Biscuits. Making it a must-try. For pizza lovers.
4 Servings

Ingredients

Pizza Crust:

  • 1 11.36-ounce package of Red Lobster Cheddar Bay Biscuit mix
  • 1/2 c of grated cheddar cheese
  • 3/4 c of water

Pizza:

  • 1 c of pizza sauce
  • 2 c of shredded cheddar cheese
  • Your favorite pizza toppings

Instructions
 

  1. Preheat your oven to 425°F. Lightly coat a 15x10-inch rimmed baking sheet. With nonstick cooking spray.
  2. In a large mixing bowl. Combine the biscuit mix, seasoning packet, shredded cheddar cheese, and water. Stir until well mixed.
  3. Evenly spread the biscuit dough. Across the prepared baking sheet. Pressing it into the corners.
  4. Bake the crust. For 8 minutes.
  5. Take the partially baked crust. Out of the oven. And distribute a coating of pizza sauce over it. Sprinkle with mozzarella cheese. And add your desired pizza toppings.
  6. Return the pizza to the oven. And bake. For an additional 8 to 10 minutes. Or until the crust is golden. And the cheese is melted.

Notes

To make this Fluffy Cheddar Bay Biscuit Pizza Crust gluten-free. Substitute the Red Lobster Cheddar Bay Biscuit mix. With a gluten-free biscuit mix. That includes similar seasoning. Or add your own garlic powder. And shredded cheddar cheese. To a plain gluten-free mix. Ensure that all your other ingredients. Including the pizza sauce. And any additional toppings. Are certified gluten-free. With these simple adjustments. You can enjoy all the flavors. And fluffiness of this unique pizza crust. Without the gluten. Making it a perfect choice. For those with dietary restrictions.
Audrey
Facebook
Pinterest

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Related Categories

Subscribe for email updates

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




< Hi, I'm Bitty! >

I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

< Search Recipes >

Join our community of over 1+ million on social media!

Don't Miss A Recipe! >

Subscribe for email updates

< Must-Try Recipes >

Tasty Swedish Meatball Noodle Bake Recipe

Delicious Leftover Turkey Stuffing Balls – Perfect for Any Occasion!

Queso Mac and Cheese Taco Beef Casserole

Slow Cooker Ravioli Lasagna Recipe

Stuffed Cabbage Rolls

Butter Swim Biscuits