Baked Crack Chicken Pinwheels – If you’re searching for a quick. And delicious appetizer. Look no further than Baked Crack Chicken Pinwheels. These savory pinwheels. Combine tender rotisserie chicken, crispy bacon, and creamy cheddar cheese. All wrapped in a flaky crescent roll dough. Perfect for parties. Or a fun family snack!
The first time I made these Baked Crack Chicken Pinwheels. It was for a family game night. My husband and kids loved them so much. That they disappeared before the first round of Monopoly ended! Now, they request these pinwheels. For every gathering. And I’m more than happy to oblige. They’re easy to make. And always a crowd-pleaser.
What makes this Baked Crack Chicken Pinwheels truly special?
These Baked Crack Chicken Pinwheels. Are incredibly easy to prepare, yet they deliver a burst of flavor. In every bite. The combination of creamy cheese, savory chicken, and crispy bacon. Wrapped in a buttery crescent dough. Makes them irresistible. Plus, the ranch seasoning. Adds a zesty kick. That takes these pinwheels. To the next level.
What You Need To Make This Baked Crack Chicken Pinwheels Recipe?
Pillsbury Crescent Rolls: These are the perfect base for our pinwheels. Offering a flaky, buttery texture. That complements the rich filling.
Shredded Cheddar Cheese: Provides a creamy, tangy flavor. Don’t forget to reserve some for the topping. To get that extra cheesy goodness.
Bacon: Adds a delightful crunch. And smoky flavor. Cook it crisp. For the best texture.
Shredded Cooked Chicken: Using rotisserie chicken saves time. And ensures the chicken is tender and flavorful.
Ranch Mix: The ranch seasoning gives these pinwheels a zesty kick. That’s hard to resist.
Garlic Powder: Enhances the savory flavor profile of the filling.
Cream Cheese: Binds all the ingredients together. Into a creamy, irresistible filling.
Fresh Minced Parsley: Optional. But it adds a nice pop of color. And freshness to the final dish.
Steps To Make Baked Crack Chicken Pinwheels:
Step 1: Preheat the Oven: Get your oven nice and hot at 350°F. Line a baking sheet with some foil. To catch any delicious drips.
Step 2: Mix It Up: In a medium bowl, blend together the softened cream cheese, ranch seasoning, 1 cup of shredded cheddar cheese, crispy bacon bits, shredded chicken, and a sprinkle of garlic powder. Make sure everything’s well-mixed. And looking tasty.
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Step 3: Roll Out the Dough: Unroll the crescent roll dough on your counter. Gently pressing the seams. To form a smooth sheet. This is your delicious canvas!
Step 4: Spread and Roll: Spread your cheesy chicken mixture evenly over the dough. Leaving a small border around the edges. Carefully roll the dough into a log. Just like you’re rolling up a cozy blanket. Wrap it in plastic wrap. And pop it in the fridge. For about 30 minutes to firm up.
Step 5: Slice and Arrange: Once chilled, unwrap your log and use a sharp, serrated knife. To slice it into 1-inch pieces. Arrange these pinwheels on your prepared baking sheet. Leaving a bit of space between each one. Sprinkle the reserved cheddar cheese and extra bacon bits on top. For some extra flair.
Step 6: Bake to Perfection: Slide your baking sheet into the oven. And let those pinwheels bake for 15-18 minutes. Until they’re beautifully golden brown. Your kitchen will smell amazing!
Step 7: Cool and Serve: Let the pinwheels cool slightly before transferring them to a plate. Garnish with a sprinkle of fresh parsley. If you’re feeling fancy. Serve warm. And watch them disappear in no time!
Tip:
For an extra burst of flavor. Consider making your own ranch seasoning mix at home. Combine dried dill, parsley, chives, garlic powder, onion powder, salt, and pepper. This homemade version. Often tastes fresher. And allows you to control the salt content. Also, to ensure even slices. Use a very sharp serrated knife. And gently saw through the log. Without pressing down too hard. Which can flatten the pinwheels. If you find the dough is too soft to cut cleanly. Pop the log back into the fridge. For another 10-15 minutes.
Frequently Asked Questions:
Can I make these pinwheels ahead of time?
Yes. You can prepare the log. And refrigerate it overnight. Just slice and bake. When you’re ready.
What can I use as a substitute for ranch seasoning?
You can use Italian seasoning. Or your favorite herb mix. If you don’t have ranch seasoning on hand.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack. For a unique twist.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Baked Crack Chicken Pinwheels
Ingredients
- 1 8- oz can of Pillsbury Crescent Rolls or dough sheet
- 1 1/2 c shredded cheddar cheese 1/2 c reserved
- 6 slices bacon cooked crisp and diced/crumbled
- 1 c shredded cooked chicken like from a rotisserie
- 2 tbsp ranch mix 1 packet
- 1/2 tsp garlic powder
- 6 oz cream cheese softened
- Fresh minced parsley optional, for garnish
Instructions
- Preheat and Prepare: Set your oven to 350°F and line a baking sheet with foil.
- Make the Filling: In a medium bowl, mix the softened cream cheese, ranch seasoning, 1 cup of shredded cheddar cheese, bacon bits, shredded chicken, and garlic powder until well combined.
- Prepare the Dough: Roll out the crescent roll dough on a flat surface, gently pressing the seams together to form a single sheet.
- Spread and Roll: Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Carefully roll the dough lengthwise into a log shape, wrap it tightly with plastic wrap, and refrigerate for about 30 minutes to firm up.
- Slice and Bake: Remove the log from the fridge and spray the foil-lined baking sheet with nonstick spray. Using a sharp serrated knife, slice the log into 1-inch pieces and place them on the baking sheet, spacing them about 2 inches apart. Sprinkle the reserved 1/2 cup of shredded cheddar cheese and additional bacon bits on top if desired.
- Bake to Perfection: Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown. Allow them to cool slightly before serving, and garnish with fresh parsley if you like.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
