Baked Crack Chicken Pinwheels
These Baked Crack Chicken Pinwheels are a surefire hit. At any gathering. The combination of creamy cheddar, savory chicken, and crispy bacon. All wrapped in flaky crescent roll dough. Makes for an irresistible bite-sized treat. The ranch seasoning. Adds a tangy kick. Making these pinwheels. The star of the appetizer table. Whether you're hosting a party. Or looking for a fun family snack. These pinwheels are quick. And easy. And sure to please everyone.
7 Servings
Ingredients
- 1 8- oz can of Pillsbury Crescent Rolls or dough sheet
- 1 1/2 c shredded cheddar cheese 1/2 c reserved
- 6 slices bacon cooked crisp and diced/crumbled
- 1 c shredded cooked chicken like from a rotisserie
- 2 tbsp ranch mix 1 packet
- 1/2 tsp garlic powder
- 6 oz cream cheese softened
- Fresh minced parsley optional, for garnish
Instructions
- Preheat and Prepare: Set your oven to 350°F and line a baking sheet with foil.
- Make the Filling: In a medium bowl, mix the softened cream cheese, ranch seasoning, 1 cup of shredded cheddar cheese, bacon bits, shredded chicken, and garlic powder until well combined.
- Prepare the Dough: Roll out the crescent roll dough on a flat surface, gently pressing the seams together to form a single sheet.
- Spread and Roll: Spread the chicken mixture evenly over the dough, leaving a small border around the edges. Carefully roll the dough lengthwise into a log shape, wrap it tightly with plastic wrap, and refrigerate for about 30 minutes to firm up.
- Slice and Bake: Remove the log from the fridge and spray the foil-lined baking sheet with nonstick spray. Using a sharp serrated knife, slice the log into 1-inch pieces and place them on the baking sheet, spacing them about 2 inches apart. Sprinkle the reserved 1/2 cup of shredded cheddar cheese and additional bacon bits on top if desired.
- Bake to Perfection: Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown. Allow them to cool slightly before serving, and garnish with fresh parsley if you like.
Notes
To make this recipe gluten-free. Substitute the Pillsbury Crescent Rolls. With a gluten-free crescent roll dough. Ensure your ranch mix. And all other seasonings. Are certified gluten-free. Many stores offer gluten-free dough options. That bakes up just as flaky and delicious. As the traditional version. By making these substitutions. You can enjoy these tasty pinwheels. Without any gluten concerns.