Love Jamba Juice? Make this Apples And Greens Jamba Juice Recipe at home with apple juice, kale, mango, peach, and banana. Easy, refreshing, and packed with nutrients!
Okay, I’ll admit it—I went through a full-blown Jamba Juice phase. Like, “I should probably start budgeting for smoothies” kind of phase. Every time I was out running errands, I’d magically end up at Jamba Juice, ordering my usual Apples and Greens smoothie, feeling all proud of myself for making such a “healthy” choice (even though I was mostly just craving something cold and fruity).
But, after realizing I was dropping way too much money on what was essentially blended fruit, I had one of those lightbulb moments: Why not just make this at home?
And let me tell you, once I cracked the code on this copycat Apples And Greens Jamba Juice Recipe, my wallet and my blender became best friends. It’s so easy, uses just a few ingredients, and honestly? It might even be better than the original—because you can tweak it exactly how you like it.
So, if you’re ready to ditch the smoothie shop prices and start making your own delicious, nutrient-packed drinks, let’s get blending.
Why You’ll Love This Apples And Greens Jamba Juice Recipe?
- Tastes Just Like the Real Thing – Same smooth, fruity flavor, no mystery ingredients.
- Loaded With Nutrients – Kale, fruit, and no artificial junk. Just the good stuff.
- Naturally Sweet – No added sugar, just the natural sweetness from fruit and apple juice.
- Super Refreshing & Energizing – Perfect for mornings, workouts, or an afternoon slump.
- Quick & Easy – Toss everything in a blender, hit a button, and you’re done.
Ingredient Notes:
Apple Juice
This is what gives the smoothie that classic Jamba Juice taste. It’s naturally sweet and blends well with the greens. If you want to cut back on sugar, use unsweetened apple juice or mix it with water.
Kale
I know, I know—kale in a smoothie can sound intimidating. But trust me, you won’t taste it. Frozen kale works best because it blends smoother and makes the drink extra cold.
Mango
This is the MVP of the smoothie. Mango adds a natural creaminess and tropical sweetness that helps balance out the greens.
Peach
Peaches bring a juicy, slightly tangy note that keeps things interesting. They also help make the texture extra smooth.
Banana
Bananas are key for that thick, creamy consistency. Plus, they add just the right amount of natural sweetness. If you’re not a banana fan, don’t worry—I’ll give you some swaps below!
Pro Tip: Always use frozen fruit. It makes the smoothie way thicker and colder without needing ice, which can water down the flavor.
How To Make Apples And Greens Jamba Juice?
This recipe is so simple, I almost feel bad for writing it out step-by-step. But hey, we’re here for the details, right?
Step 1: Prep Your Ingredients
First things first—make sure your fruit is frozen. This is what gives the smoothie that thick, ice-cold texture. If you only have fresh fruit, no problem—just throw in a handful of ice cubes before blending.
Step 2: Blend It Up
Pour 1 ½ cups of apple juice into your blender first (this helps everything blend smoothly). Then, add your 2 cups of frozen kale, 1 cup of frozen mango, 1 cup of frozen peach, and 1 cup of frozen banana.
Step 3: Blend Until Perfectly Smooth
Want To Save This Recipe?
Start your blender on low speed, then gradually increase to high. Blend for about 30-60 seconds, or until it’s completely smooth.
If it’s too thick, add a splash more apple juice. If it’s too thin, throw in a bit more frozen fruit.
Step 4: Pour & Enjoy!
Pour the smoothie into a tall glass, pop in a straw, and enjoy immediately. Or, if you’re making it ahead, keep reading for storage tips!
Storage Options:
Short answer: Yes! Long answer: It’s always best fresh, but if you need to store it, here’s how:
- Fridge: Keep it in an airtight container or mason jar for up to 24 hours. Give it a good shake before drinking.
- Freezer: Pour the smoothie into an ice cube tray and freeze. When ready to drink, just re-blend the cubes with a little extra apple juice.
Pro Tip: Adding a squeeze of lemon juice before storing helps keep the color nice and bright.
Variations and Substitutions:
Not into one of the ingredients? No problem. Here are some easy swaps:
- Not a Kale Fan? Use spinach instead—it has a milder flavor but still packs the nutrients.
- Lower the Sugar: Go for unsweetened apple juice or mix half juice, half water.
- Make it Creamier: Add a splash of coconut milk or Greek yogurt.
- No Banana? Swap it for avocado or extra mango to keep the creamy texture.
- Boost the Protein: Throw in a scoop of vanilla protein powder or a spoonful of almond butter.
What to Serve with Apples And Greens Jamba Juice?
If you’re drinking this as a meal, here are some great pairings:
- Granola & Yogurt – Crunchy, creamy, and so good together.
- Whole Grain Toast with Almond Butter – A little protein, a little crunch.
- Hard-Boiled Eggs – For a protein boost that actually keeps you full.
- Oatmeal – A warm, hearty contrast to your cold smoothie.
Frequently Asked Questions:
Can I make this without a high-powered blender?
Yep! If your blender isn’t super strong, blend the apple juice and kale first, then add the frozen fruit. This helps prevent chunks.
Will this smoothie taste “green”?
Not at all! The fruit totally masks the kale, so it just tastes sweet and refreshing.
Can I use fresh fruit instead of frozen?
Yes! Just add a handful of ice to keep it thick and cold.
And that’s it—your own homemade Apples And Greens Jamba Juice Recipe, made fresh, exactly how you like it, and without spending a small fortune at the smoothie shop. Whether you’re drinking it for breakfast, as a snack, or just because you’re craving something cold and fruity, this smoothie delivers.
So tell me—what’s your go-to smoothie flavor? Drop a comment, and let’s swap recipes!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Apples And Greens Jamba Juice Recipe
Ingredients
- 1 ½ cups apple juice preferably unsweetened
- 2 cups frozen kale
- 1 cup frozen mango chopped
- 1 cup frozen peach chopped
- 1 cup frozen banana chopped
Instructions
Prepare the Ingredients
- Ensure all fruit and kale are frozen prior to blending. This allows for a thick, smooth consistency without the need for ice. If fresh fruit is used, adding a handful of ice cubes can help achieve the desired texture.
Combine Ingredients in Blender
- In a high-speed blender, pour in the apple juice first. Then, add the frozen kale, mango, peach, and banana. Placing the liquid at the bottom helps facilitate a smoother blend.
Blend Until Smooth
- Begin blending at a low speed, gradually increasing to high. Blend for 30-60 seconds, or until all ingredients are fully incorporated and the mixture reaches a smooth consistency. If the smoothie is too thick, add a small amount of additional apple juice to adjust the texture. If it appears too thin, add more frozen fruit for a thicker consistency.
Serve Immediately
- Pour the smoothie into a tall glass and serve immediately for the freshest taste. If desired, garnish with a few kale leaves or a slice of fresh apple for presentation.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
