Apple Pie Quesadillas – Are you in the mood for a dessert that combines the comforting taste of apple pie with the convenience of a snack? Look no further! Our recipe for Apple Pie Quesadillas offers a blend of flavors that’s both familiar and refreshing. This American delight brings together the elements of brunch, dessert, and snacking. Just imagine the deliciousness of apple pie filling and the velvety richness of caramel wrapped in a crispy tortilla. It’s simply divine!
I can still vividly recall my first attempt at making this recipe. It was one of those days when my craving for something sweet hit me hard. I didn’t want to spend hours in the kitchen baking. After some brainstorming and rummaging through my pantry, ta-da! The Apple Pie Quesadilla came to life. I must admit I was a bit nervous unsure if my experiment would turn out well. However, the ecstatic reactions from my husband and the excited giggles from my little one after they took their first bite spoke volumes. That day marked the birth of a star recipe!
What makes these Apple Pie Quesadillas truly special?
The Apple Pie Quesadillas truly embody innovation by blending the cozy comfort of traditional apple pie with the convenience of a handheld treat. Yet they’re ready in just 10 minutes – perfect, for satisfying those spontaneous dessert cravings. Their flexibility is evident as they effortlessly transition, between breakfast, a sweet treat, or an enjoyable snack making them a delightful indulgence, for any moment of the day. The decadent caramel layers, paired with the apple pie filling encased in a crispy tortilla result in a combination of textures and tastes that are truly unmatched.
What You Need To Make This Apple Pie Quesadillas Recipe?
Flour Tortillas: These aren’t any base; they serve as the foundation, for our culinary masterpiece. Choose tortillas that are soft and flexible allowing them to fully embrace the deliciousness of the filling while adding a crunch when toasted.
Caramel: It’s not just a delight; our caramel is like liquid gold that adds depth and richness elevating the quesadilla from average to exceptional. Whether you opt for store-bought or homemade its velvety texture and deep amber color make all the difference.
Apple Pie Filling: This isn’t just your filling; it’s what brings heart and soul to our quesadillas. The tender apple chunks, enveloped in spiced syrup tell stories of autumn orchards and cozy moments in the kitchen. For an experience choose fillings that have a touch where the natural sweetness of apples shines through.
Cinnamon Sugar: Consider this as the fairy dust, for our dish. Just a sprinkle can transform a quesadilla into something dreamy. The warm spice of cinnamon combined with granules awakens your senses evoking memories of holidays, family gatherings, and pure joy found in treats.
Steps To Make Apple Pie Quesadillas:
Step 1: Begin with your flour tortilla and lay it gently in a pan, prepped with a smidgen of grease, over a medium flame.
Step 2: Drizzle that golden 1 tablespoon of caramel right in the center. The aroma? Heavenly!
Step 3: Now, spoon in about 1/2 cup of that scrumptious apple pie filling. This is where the magic begins!
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Step 4: Add another luscious layer by topping it with another tablespoon of caramel. Double the goodness!
Step 5: Time for another tortilla to seal the deal. Place it on top and give it a gentle brush with some cooking spray or melted butter. It’ll give you that perfect golden crunch.
Step 6: When the first side gets that dreamy brown hue, it’s time to flip!
Step 7: As the other side cooks, dust the top with a generous sprinkle of cinnamon and sugar. The mix of warmth and sweetness? Pure bliss!
Once both sides have achieved the desired crispness, lay them on a plate pre-coated with cinnamon sugar.
Step 8: Finally, cut into 4 beautiful segments and serve. Dive into the gooey, sweet symphony of flavors!
Tip:
To enhance the deliciousness of your Apple Pie Quesadilla you can try toasting the tortillas before adding the fillings. This initial toasting step creates a crispy foundation that guarantees each bite will have a combination of gooey filling and crunchy tortilla. It’s, like having a blend that resembles the crust of a classic pie. Moreover, it brings out the flavors of the tortilla giving an additional layer of richness, to this delightful dish.
Frequently Asked Questions:
Can I use homemade apple pie filling?
Certainly! If you have your own homemade apple pie filling recipe feel free to use it. It might even give the quesadillas a personal touch.
Can I add whipped cream or ice cream on top?
Absolutely! Adding a dollop of whipped cream or a scoop of vanilla ice cream, on top would be an addition to these quesadillas.
How long can I store these quesadillas?
Although they are best enjoyed fresh you can store these quesadillas in an airtight container in the refrigerator for, up to two days. Just make sure to reheat them before serving!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Pie Quesadillas
Ingredients
- 8 Flour Tortillas
- 8 tablespoon caramel
- 2 c apple pie filling
- Cinnamon sugar for topping
Instructions
- Heat a greased pan over medium heat. Place a flour tortilla on it.
- Spread 1 tablespoon of caramel evenly over the tortilla.
- Spoon a half cup of apple pie filling onto the caramel-covered tortilla.
- Drizzle a tablespoon of caramel, over the filling.
- Gently place another tortilla on top. Lightly brush it with some cooking spray or melted butter.
- Once the bottom tortilla has achieved a brown color carefully flip it to cook the other side.
- Sprinkle the browned side with a combination of cinnamon and sugar.
- When both sides have turned into a hue transfer your creation onto a plate that has been prepared with cinnamon sugar for an extra touch of sweetness.
- Cut this mouthwatering delight into four segments. Serve and indulge, in its scrumptiousness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
