Peanut Butter Brownie Pizza – Prepare yourself for a journey, into the realm of Peanut Butter Brownie Pizza. This delectable dessert brings together the smoothness of peanut butter, the decadence of brownie, and the richness of chocolate promising an experience with every mouthwatering bite. Featuring ingredients like brownie mix, cream cheese and Reeses Peanut Butter Cups, this pizza-inspired dessert is truly a game changer.
I still remember the first time I whipped up this Peanut Butter Brownie Pizza on a chilly evening when I was yearning for something both familiar and extraordinary. The enticing aroma of baked brownies filled our home. It was the finishing touches of peanut butter and chocolate drizzles that transformed it into an absolute showstopper. Even my husband, who always has standards when it comes to food couldn’t resist sneaking a slice before dinner. As for my little one? Let’s just say her eyes sparkled with joy after that first bite—a sign of her immense love for it.
What makes this Peanut Butter Brownie Pizza truly special?
The Peanut Butter Brownie Pizza is more than another dessert; it represents a fusion between a beloved Italian favorite and a timeless American treat. Its evolution from a brownie to a pizza-shaped creation showcases undeniable creativity. Additionally, the luscious layer of peanut butter combined with cream cheese adds a touch of indulgence, to this dessert. To make it even better the combination of peanuts, peanut butter cups, and the delightful chocolate drizzle doesn’t just make it look good. Guarantees that every slice is filled with a balance of textures and flavors.
What You Need To Make This Peanut Butter Brownie Pizza Recipe?
Brownie Mix: For a base, it’s important to pick a high-quality brownie mix. We’re not just making any brownie it’s the foundation of our dessert pizza!
Cream Cheese: Make sure your cream cheese is, at room temperature for effortless blending. If you desire to take things up a notch consider using organic cream cheese for a creamier and tangier flavor in your dessert pizza.
Powdered Sugar: To gain that sweetness sift your powdered sugar before mixing it in. This will aid in eliminating any lumps and give you a smooth spread.
Peanut Butter: When choosing peanut butter go for a natural option without any additives. If you’re feeling adventurous you can even endeavor to make peanut butter for a genuine taste that truly radiates through in your pizza.
Milk Chocolate Chips: Milk chocolate chips are what bring that sweetness to our drizzle. If you have a love for artisan chocolates don’t be terrified to indulge a little! Those single-origin milk chocolate chips can carry your pizza to gourmet tiers of deliciousness.
Coconut Oil: In addition to helping melt the chocolate, coconut oil counts an aroma that adds an extra touch of exoticness, to your dessert.
Peanuts: Don’t forget about the peanuts! These crunchy delights add texture. Make every morsel of your dessert pizza more pleasing. Whether they are roasted or raw nuts add an earthiness taste that perfectly complements the sweetness of the brownie.
Reese’s Peanut Butter Cups: Ah, Reese’s’ Peanut Butter Cups! These little treats bring back remembrances. Offer a medley of peanut butter and chocolate. Recall, that it’s important to pick high-quality ones. Make sure they are fresh and ideally kept at room temperature for that ideal bite.
Steps To Make Peanut Butter Brownie Pizza:
Step 1: To begin preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare your brownie mix according to the package instructions for the cake variation.
Step 3: Using a touch lightly spray two 9-inch round cake pans, with non-stick spray. Line them with parchment paper. Give another spray. Next evenly divide the brownie mix between the two pans.
Step 4: Bake the brownies for 15 to 20 minutes until the center is set right. Once done allow them to cool completely. Remember to remove them from the baking pans before moving on to decorating.
Step 5: In a medium-sized bowl blend together peanut butter, cream cheese, and powdered sugar until smooth. If needed you can add 1 to 2 tablespoons of milk for the right consistency.
Step 6: Now comes the fun part! Spread the cream cheese mixture evenly over the brownie base. Let your creativity shine as you decorate with peanuts and mouthwatering peanut butter cups.
Step 7: In a microwave bowl melt milk chocolate chips, with coconut oil for 30 seconds. Mix it well. Then elegantly pour it over your toppings.
Step 8: Keep it refrigerated until you’re prepared to impress your guests. However, it’s most enjoyable when consumed immediately.
Tip:
Before you spread the peanut butter and cream cheese mixture, over the brownie base it’s an idea to refrigerate the mixture for around 10 minutes. This will give it a texture ensuring that when you spread it you create a smooth and delightful layer without messing up the brownie underneath. The end result is a combination of flavors, in every bite.
Frequently Asked Questions:
Can I use a different kind of nut butter?
Sure! Almond or cashew butter are alternatives you can try. Just keep in mind that the taste might vary a bit.
How long can I store the Peanut Butter Brownie Pizza in the fridge?
For enjoyment, it’s best to consume the Peanut Butter Brownie Pizza right away. However, if you need to store it you can keep it in an airtight container, in the refrigerator for up to 3 days.
Can I use dark chocolate chips instead of milk chocolate chips for the drizzle?
Absolutely! Using chocolate chips instead of milk chocolate chips for the drizzle is a fantastic idea. The dark chocolate will add a slightly bitter flavor creating a contrast, to the sweetness of the brownie and peanut butter.
Peanut Butter Brownie Pizza
- Total Time: 45 MINS
- Yield: TWO 9- INCH BROWNIE PIZZAS 1x
Description
The Peanut Butter Brownie Pizza is, like a symphony of treats coming together in one dish. Picture a fudgy chocolatey brownie as the foundation, complemented perfectly by the creaminess of a peanut butter spread. Every mouthful brings a combination of peanuts and delightful surprises, with chunks of Reese’s Peanut Butter Cups, all topped off with a luscious drizzle of chocolate. It’s not any dessert; it’s an extraordinary experience. Whimsical, indulgent and absolutely irresistible.
Ingredients
1 (18.3 oz) package brownie mix (with ingredients for cake-like brownies)
1 (8 oz.) cream cheese, at room temperature
1 c powdered sugar
1 c peanut butter
1 c milk chocolate chips
1 tsp coconut oil (or vegetable shortening)
½ c peanuts, coarsely chopped
Approximately 20 miniature Reese’s Peanut Butter Cups, quartered
Instructions
Preheat your oven to 350 degrees Fahrenheit. Get two 9-inch round cake pans. Spray them with non-stick spray, line them with parchment paper and give them another quick spray.
For the Brownie Base: Follow the instructions, on the brownie mix box to achieve a cake consistency. Divide the mixture evenly between the two pans. Bake for around 15 to 20 minutes until they are set then let them cool completely.
To make the Peanut Butter Spread: Take a bowl. Blend together peanut butter, cream cheese at room temperature and powdered sugar until you get a smooth mixture. If it’s too thick you can add 1 to 2 teaspoons of milk to adjust the consistency.
For Decoration: Once the brownies have cooled down spread the peanut butter mixture over them. Sprinkle some chopped peanuts and quartered Reese’s Cups on top for added flavor and texture.
To make Chocolate Drizzle: Microwave milk chocolate chips along with coconut oil, for 30 seconds. Stir it well until you achieve a smooth consistency. Then drizzle this chocolate sauce over your dessert pizza.
Let it chill in the refrigerator until you’re ready to serve it. It’s best enjoyed immediately after serving.
Notes
Desiring a Peanut Butter Brownie Pizza without gluten? No fears! Simply utilize a gluten-free brownie mix as the foundation. Just make certain your peanut butter and chocolate chips are gluten-free. Keep in mind that ranging gluten-free doesn’t mean renouncing taste; it’s all about constructing delicious substitutions.
- Prep Time: 20 MINS
- Cook Time: 15 MINS
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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