This Peanut Butter Brownie Pizza has a fudgy brownie base, a peanut butter cream topping, chunks of Reese’s Cups, and a rich chocolate drizzle. Drooling yet?
I have a problem. And that problem is peanut butter and chocolate. Put them in the same dessert, and I cannot be trusted. Brownies? Love them. Peanut butter? Obsessed. So obviously, the only logical thing to do was to combine them into one completely unnecessary but totally irresistible dessert: Peanut Butter Brownie Pizza.
The first time I made this, I naively thought I could just have one slice and call it a day. You know, a normal, responsible portion. HA. Next thing I knew, I was cutting slivers off every time I walked through the kitchen until—oops—the whole thing was gone. And when my family got a hold of it? Let’s just say, if I hadn’t set aside a slice for myself, I would’ve been out of luck.
So consider yourself warned—this dessert is dangerous. It’s a fudgy brownie topped with a whipped peanut butter spread, sprinkled with crunchy peanuts and chopped Reese’s Cups, then drizzled with melted chocolate. Tell me you wouldn’t devour this.
Why You’ll Love This Peanut Butter Brownie Pizza Recipe?
- It’s ridiculously easy – Looks fancy, but it’s just brownies + peanut butter + toppings.
- The texture is everything – You’ve got chewy, creamy, crunchy, and melty all in one bite.
- Perfect for peanut butter lovers – If Reese’s are your weakness, you’re in trouble.
- It feeds a crowd – Or, you know, just yourself. No judgment.
- No decorating skills required – This is the dessert for people who don’t do fancy. Just pile it on and drizzle.
Ingredient Notes:
This recipe is proof that simple ingredients can create magic.
- Brownie Mix – The base of our dessert. Make sure to use the cake-like brownie instructions.
- Cream Cheese – Helps make the peanut butter topping extra smooth.
- Powdered Sugar – Sweetens the peanut butter mixture without making it grainy.
- Peanut Butter – Use creamy peanut butter for the smoothest spread.
- Milk Chocolate Chips – Melted into a drizzle for that final chocolatey touch.
- Coconut Oil – Makes the chocolate drizzle silky smooth.
- Peanuts – Because a little crunch takes this dessert to the next level.
- Reese’s Peanut Butter Cups – If we’re doing peanut butter, we’re going all in.
Pro Tip: Want even more peanut butter flavor? Swirl melted peanut butter into the chocolate drizzle before topping.
How To Make Peanut Butter Brownie Pizza?
This comes together so fast, you’ll barely have time to set the table.
Step 1. Get Your Pans Ready
Preheat your oven to 350°F (175°C). Spray two 9-inch round cake pans with non-stick spray, line them with
Step 2. Bake the Brownie Base
Follow the directions on your brownie mix, making sure to use the cake-like instructions (usually means adding an extra egg). Divide the batter evenly between the two pans and bake for 15-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 3. Let the Brownies Cool
I know, I know—you want to dig in. But if you spread the peanut butter topping while the brownies are warm, it’ll melt into a hot mess. Let them cool completely before moving on.
Step 4. Make the Peanut Butter Spread
In a bowl, beat together peanut butter, softened cream cheese, and powdered sugar until smooth. If it’s too thick, add 1-2 teaspoons of milk to loosen it up.
Step 5. Assemble the Dessert Pizza
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Spread the peanut butter mixture over the cooled brownies. Then, sprinkle on chopped peanuts and quartered Reese’s Cups. At this point, it already looks like something that belongs in a bakery window.
Step 6. Make the Chocolate Drizzle
Microwave milk chocolate chips with coconut oil in 30-second intervals, stirring after each round, until smooth. Then drizzle generously all over the pizza.
Step 7. Chill, Slice & Serve
Let it chill in the fridge for at least 15 minutes so the peanut butter topping sets up. Then slice, serve, and prepare for people to ask you for the recipe.
Storage Options:
If you somehow manage not to eat the whole thing in one sitting (teach me your ways), here’s how to keep it fresh:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap slices individually and freeze for up to 2 months.
- Best Way to Serve Leftovers: Let it sit at room temp for 10-15 minutes before eating so the peanut butter softens up.
Variations and Substitutions:
Want to switch things up? Try these ideas:
- Nut-Free Version – Swap peanut butter for cookie butter or Nutella and skip the peanuts.
- Crunchier Base – Use a cookie crust instead of brownies.
- Caramel Drizzle – Drizzle warm caramel on top instead of chocolate.
- Extra Chocolate – Stir mini chocolate chips into the peanut butter spread.
What to Serve with Peanut Butter Brownie Pizza?
This dessert is already outrageous, but if you want to take it even further:
- A scoop of vanilla ice cream – Because warm brownie + cold ice cream = the ultimate duo.
- A drizzle of warm caramel sauce – Adds a buttery contrast to all the chocolate.
- Crushed pretzels – The salty crunch takes this to the next level.
- A hot cup of coffee – Because something has to balance out all the sweetness.
Frequently Asked Questions:
Can I use homemade brownie batter instead of a mix?
Absolutely! Just bake it in two round pans and go for a cake-like consistency.
Can I make this ahead of time?
Yep! It actually gets better after chilling in the fridge for a few hours.
Do I have to use cream cheese in the peanut butter spread?
Nope! If you prefer a lighter topping, swap the cream cheese for whipped topping.
Just Make It Already
If you love peanut butter, brownies, and chocolate, this Peanut Butter Brownie Pizza is basically made for you. It’s chewy, creamy, crunchy, and over-the-top delicious—the kind of dessert that steals the show at every gathering.
So, are you making this immediately? Or do you have an even crazier topping idea? Drop a comment below—I’m always up for trying new dessert combos!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Peanut Butter Brownie Pizza
Ingredients
- 1 18.3 oz package brownie mix (with ingredients for cake-like brownies)
- 1 8 oz. cream cheese, at room temperature
- 1 c powdered sugar
- 1 c peanut butter
- 1 c milk chocolate chips
- 1 tsp coconut oil or vegetable shortening
- ½ c peanuts coarsely chopped
- Approximately 20 miniature Reese’s Peanut Butter Cups quartered
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Get two 9-inch round cake pans. Spray them with non-stick spray, line them with parchment paper and give them another quick spray.
- For the Brownie Base: Follow the instructions, on the brownie mix box to achieve a cake consistency. Divide the mixture evenly between the two pans. Bake for around 15 to 20 minutes until they are set then let them cool completely.
- To make the Peanut Butter Spread: Take a bowl. Blend together peanut butter, cream cheese at room temperature and powdered sugar until you get a smooth mixture. If it's too thick you can add 1 to 2 teaspoons of milk to adjust the consistency.
- For Decoration: Once the brownies have cooled down spread the peanut butter mixture over them. Sprinkle some chopped peanuts and quartered Reese's Cups on top for added flavor and texture.
- To make Chocolate Drizzle: Microwave milk chocolate chips along with coconut oil, for 30 seconds. Stir it well until you achieve a smooth consistency. Then drizzle this chocolate sauce over your dessert pizza.
- Let it chill in the refrigerator until you're ready to serve it. It's best enjoyed immediately after serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
