Crispy tortillas, gooey caramel, and warm apple pie filling come together in these quick and easy Apple Pie Quesadillas—ready in 10 minutes!
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
Some of the best recipes happen when you’re craving something sweet but absolutely do not have the patience for baking. That’s exactly how these Apple Pie Quesadillas came to be.
I remember the first time I made them—it was one of those nights when I wanted dessert right now, but the thought of turning on the oven? Yeah, that was a hard no. I had flour tortillas, a jar of caramel, and some leftover apple pie filling in the fridge. Lightbulb moment! I crisped up the tortillas, stuffed them with the apple filling, drizzled on some caramel, and topped them with cinnamon sugar. The first bite? Oh. My. Goodness. It was like an apple pie and a churro had a delicious love child.
Now, this is my go-to lazy dessert. It’s so fast, ridiculously easy, and feels just as indulgent as a slice of warm apple pie—without the wait. Whether you need a last-minute sweet treat, a fun dessert for kids, or just an excuse to eat caramel-drizzled goodness, this recipe has your back.
Why You’ll Love This Apple Pie Quesadillas Recipe?
- 10-minute dessert fix – No baking, no fuss. Just instant satisfaction.
- Minimal ingredients – Tortillas, caramel, apple pie filling, and cinnamon sugar. That’s it!
- Crispy, gooey, and totally addictive – Golden, crunchy tortillas + warm, caramelized apple filling = dessert heaven.
- Completely customizable – Add nuts, Nutella, peanut butter, or even cream cheese to switch things up.
- Perfect for any time of day – Dessert? Yes. Brunch? Absolutely. Midnight snack? I won’t judge.
Ingredient Notes:
Let’s talk about the magic four that make this recipe so good:
- Flour Tortillas – These crisp up beautifully, giving you that golden, flaky crunch that makes this feel just like apple pie. Want a healthier option? Whole wheat tortillas work too!
- Caramel Sauce – Adds rich, buttery sweetness. If caramel isn’t your thing, try Nutella, honey, or even peanut butter instead.
- Apple Pie Filling – Store-bought is great for convenience, but if you’ve got fresh apples, you can make a quick homemade version.
- Cinnamon Sugar – The finishing touch that makes these taste just like classic apple pie.
How To Make Apple Pie Quesadillas?
Step 1: Heat Up the Pan
Grab your favorite skillet or non-stick pan and lightly grease it. Heat over medium heat—hot enough to crisp up the tortillas but not so hot that they burn before the filling gets warm.
Step 2: Build the Quesadilla
Place a flour tortilla in the pan and spread 1 tablespoon of caramel evenly over it. Then, spoon ½ cup of apple pie filling on top. Spread it out so every bite gets a mix of apples and caramel.
Step 3: Add More Caramel & Top It Off
Drizzle another tablespoon of caramel over the apples (because more caramel = better). Then, place a second tortilla on top and gently press it down.
Step 4: Cook Until Crispy & Golden
Let the quesadilla cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Carefully flip it over and cook for another 2-3 minutes.
Step 5: Sprinkle with Cinnamon Sugar
Once both sides are beautifully crisp, transfer the quesadilla to a plate and immediately sprinkle with cinnamon sugar. This is what gives it that true apple pie flavor.
Step 6: Slice & Serve
Want To Save This Recipe?
Cut the quesadilla into four triangles and serve immediately. Want to make it extra indulgent? Top it with whipped cream or a scoop of vanilla ice cream. Trust me on this one.
Storage Options:
If you somehow have leftovers (unlikely, but let’s pretend), here’s what to do:
- Refrigerator: Store in an airtight container for up to 2 days.
- Freezer: Not recommended—tortillas tend to get soggy.
- Reheating: Pop them in a pan over low heat for a few minutes or air fry at 350°F for 2-3 minutes to bring back that crispy texture.
Variations and Substitutions:
Want to switch things up? Try these:
- Add Nuts – Sprinkle chopped pecans or walnuts into the filling before cooking.
- Chocolate Lover’s Twist – Swap caramel for chocolate sauce or Nutella.
- Cream Cheese Goodness – Spread a thin layer of cream cheese on the tortilla before adding the filling.
- Peanut Butter Drizzle – Warm up peanut butter and drizzle it over the finished quesadilla.
- Savory-Sweet Combo – Add a sprinkle of sharp cheddar cheese inside before cooking. (Sounds weird, but it works!)
What to Serve with Apple Pie Quesadillas?
These are amazing on their own, but if you want to make them part of a bigger dessert spread, try these pairings:
- Whipped Cream – Fluffy, sweet, and the perfect finishing touch.
- Vanilla Ice Cream – Hot, crispy quesadilla + cold, creamy ice cream = perfection.
- Maple Syrup Drizzle – Adds even more rich, caramelized sweetness.
- Hot Apple Cider – If you’re making these in the fall, this combo is next-level cozy.
Frequently Asked Questions:
Can I use corn tortillas instead of flour tortillas?
Technically, yes. But they won’t crisp up quite the same way. Flour tortillas give that perfect flaky, slightly chewy texture that mimics pie crust.
Can I make these in the
Absolutely! Assemble as usual, then air fry at 350°F for 5-7 minutes until crispy and golden.
What’s the best caramel sauce to use?
A thick, high-quality caramel works best—something rich and buttery. Homemade is amazing, but store-bought does the job just fine.
If you love quick, easy, and ridiculously delicious desserts, these Apple Pie Quesadillas are a must-try. They’ve got everything—crispy, caramelized tortillas, warm apple filling, and a hint of cinnamon sugar—all in just 10 minutes.
So, what are you waiting for? Try them tonight! And if you do, let me know in the comments—because I need to hear if you love them as much as I do!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later! >
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Apple Pie Quesadillas
Ingredients
- 8 Flour Tortillas
- 8 tablespoon caramel
- 2 c apple pie filling
- Cinnamon sugar for topping
Instructions
- Heat a greased pan over medium heat. Place a flour tortilla on it.
- Spread 1 tablespoon of caramel evenly over the tortilla.
- Spoon a half cup of apple pie filling onto the caramel-covered tortilla.
- Drizzle a tablespoon of caramel, over the filling.
- Gently place another tortilla on top. Lightly brush it with some cooking spray or melted butter.
- Once the bottom tortilla has achieved a brown color carefully flip it to cook the other side.
- Sprinkle the browned side with a combination of cinnamon and sugar.
- When both sides have turned into a hue transfer your creation onto a plate that has been prepared with cinnamon sugar for an extra touch of sweetness.
- Cut this mouthwatering delight into four segments. Serve and indulge, in its scrumptiousness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
