Apple Fritter Monkey Bread – Get ready to indulge. In the ultimate treat. With this Apple Fritter Monkey Bread Recipe. This delightful dessert. Combines diced apples, warm cinnamon, and buttery biscuits. All baked to perfection. And coated in a rich, gooey sauce. Perfect for any gathering. Or a cozy night in!
The first time I made this Apple Fritter Monkey Bread. My kitchen was filled. With the irresistible aroma of apples. And cinnamon. My husband and child. Could hardly wait for it. To cool before diving in. It quickly became a family favorite. Especially during the fall season. When apples are at their peak. Each bite brings back those cherished memories of us. Gathered around the table. Enjoying this warm, sticky, and utterly delicious treat.
What makes this Apple Fritter Monkey Bread truly special?
This Apple Fritter Monkey Bread Recipe. Combines the comforting, nostalgic flavors of classic apple fritters. With the fun, interactive experience of monkey bread. It’s a delightful dessert. That’s both visually stunning. And irresistibly delicious. With layers of soft, pull-apart biscuit pieces. Coated in a rich, buttery brown sugar and cinnamon glaze. Interspersed with tender, sweet apple chunks. Perfect for any gathering. It’s easy to make. And guaranteed to impress. Offering a cozy, homemade taste. That everyone will love.
What You Need To Make This Apple Fritter Monkey Bread Recipe?
Apples: Fresh, peeled, and diced apples. Add a sweet and slightly tart flavor. That perfectly complements the cinnamon and sugar.
Brown Sugar: Provides a rich, molasses-like sweetness. And helps create a gooey, caramel-like sauce.
Ground Cinnamon: Adds warmth and spice. Making this monkey bread taste just like a fresh apple fritter.
Granulated Sugar: Helps to coat the biscuit pieces. Creating a sweet crust. On each bite.
Refrigerator Biscuits: Convenient and easy to use. They form the base of the monkey bread. Becoming soft and fluffy as they bake.
Butter: Adds richness. And helps to meld all the flavors together.
Vanilla Extract: Enhances the sweetness. And adds a depth of flavor to the sauce.
Steps To Make Apple Fritter Monkey Bread:
Step 1: Preheat your oven to 350°F. And generously grease a 12-cup Bundt pan with non-stick cooking spray. Set it aside for now.
Step 2: In a small bowl, mix together the diced apples, ¼ cup of brown sugar, and 1 teaspoon of cinnamon. Set this aside; the apples will get nice and sweet while they sit.
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Step 3: In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons of ground cinnamon. Open the biscuit packages and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until they’re well coated and look irresistible.
Step 4: Now, let’s build the monkey bread! Start by scooping 1/3 of the apple mixture into the bottom of the prepared Bundt pan. Top with 1/3 of the biscuit pieces. Repeat these layers until all the apples and biscuit pieces are used up. Your pan should be full of apple-cinnamon goodness.
Step 5: For the sauce, combine the melted butter, 1 cup of brown sugar, and vanilla extract in a small bowl. Mix until smooth and pour it evenly over the layered biscuits and apples in the Bundt pan.
Step 6: Pop the Bundt pan into your preheated oven and bake for 50-60 minutes. Check on it around the 45-minute mark. If the top is getting too dark, cover it with foil to prevent burning.
Step 7: Once it’s done baking, let the monkey bread cool in the pan for about 10 minutes. This helps it set up a bit. Then, carefully invert the Bundt pan onto a plate to release the monkey bread.
Step 8: Serve warm and watch it disappear! This dish is best enjoyed fresh out of the oven when it’s warm, gooey, and utterly delicious.
Tip:
To elevate your Apple Fritter Monkey Bread Recipe. Try using a variety of apples. To get a mix of sweet. And tart flavors. Granny Smith apples add a wonderful tartness. That balances out the sweetness of the brown sugar and cinnamon. While Honeycrisp apples. Offer a perfect sweetness. And firm texture. When layering the apples and biscuit pieces. Make sure to pack them tightly in the Bundt pan. For a beautifully cohesive pull-apart effect. If you find the mixture sticking to your hands while pressing it into the pan. Lightly spray your hands with non-stick cooking spray. To make the process easier. And for an extra indulgent touch. Drizzle a simple glaze. Made of powdered sugar. And milk over the warm monkey bread. Just before serving. This adds a lovely finish. And makes the dish even more irresistible!
Frequently Asked Questions:
Can I use a different type of fruit?
Yes. You can substitute the apples with pears, peaches, or berries. For a different twist on this recipe.
Can I make this ahead of time?
Absolutely! You can prepare the monkey bread the night before. And bake it the next day. Just keep it covered in the refrigerator.
What should I serve with this monkey bread?
This monkey bread is delicious on its own. But you can also serve it with a scoop of vanilla ice cream. Or a drizzle of caramel sauce. For an extra indulgent treat.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Fritter Monkey Bread Recipe
Ingredients
- 2 c apples peeled and diced
- ¼ c brown sugar packed
- 3 tsp ground cinnamon divided
- ¾ c granulated sugar
- 32 oz refrigerator biscuits 2 packages
For the Sauce:
- ½ c 1 stick butter, melted
- 1 c brown sugar packed
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a 12-cup Bundt pan.
- Mix apples, ¼ c brown sugar, and 1 tsp cinnamon in a small bowl; set aside.
- Whisk granulated sugar and 2 tsp cinnamon in a large bowl. Cut each biscuit into 4 pieces and toss in the cinnamon-sugar mix.
- Layer 1/3 of the apples and 1/3 of the biscuit pieces in the Bundt pan; repeat until all are used.
- Mix melted butter, 1 c brown sugar, and vanilla in a small bowl. Pour over biscuits and apples.
- Bake for 50-60 minutes, checking at 45 minutes to cover with foil if needed.
- Cool in the pan for 10 minutes, then invert onto a plate.
- Serve warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
