Apple Fritter Monkey Bread Recipe
This Apple Fritter Monkey Bread Recipe. Is the ultimate comfort dessert. Combining the nostalgic flavors of apple fritters. With the fun of pull-apart monkey bread. Imagine layers of soft, fluffy biscuit pieces. Mingled with sweet, cinnamon-coated apple chunks. All enveloped in a rich, buttery brown sugar sauce. The result is a sticky, gooey. And an utterly delicious treat. That’s perfect for any occasion. Whether you’re serving it at a family brunch. Or enjoying it as an evening dessert. This monkey bread. Is sure to be a hit. With everyone!
12 Servings
Ingredients
- 2 c apples peeled and diced
- ¼ c brown sugar packed
- 3 tsp ground cinnamon divided
- ¾ c granulated sugar
- 32 oz refrigerator biscuits 2 packages
For the Sauce:
- ½ c 1 stick butter, melted
- 1 c brown sugar packed
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a 12-cup Bundt pan.
- Mix apples, ¼ c brown sugar, and 1 tsp cinnamon in a small bowl; set aside.
- Whisk granulated sugar and 2 tsp cinnamon in a large bowl. Cut each biscuit into 4 pieces and toss in the cinnamon-sugar mix.
- Layer 1/3 of the apples and 1/3 of the biscuit pieces in the Bundt pan; repeat until all are used.
- Mix melted butter, 1 c brown sugar, and vanilla in a small bowl. Pour over biscuits and apples.
- Bake for 50-60 minutes, checking at 45 minutes to cover with foil if needed.
- Cool in the pan for 10 minutes, then invert onto a plate.
- Serve warm.
Notes
To make this Apple Fritter Monkey Bread Recipe gluten-free. You can easily substitute the regular refrigerator biscuits. With a gluten-free version. Available at most grocery stores. Ensure the biscuits are still flaky. And similar in texture to the regular ones. Also, double-check that all other ingredients. Such as the brown sugar and cinnamon. Are gluten-free. As cross-contamination can sometimes occur. Following the same steps. You'll achieve a deliciously gooey. And sweet monkey bread. That everyone can enjoy. Without any gluten worries!