Apple Fritter Cake – If you’re searching for a comforting breakfast treat. This Apple Fritter Cake recipe. Is just what you need. This delightful cake combines the classic flavors of Granny Smith apples, cinnamon, and a sweet glaze. Making it the perfect morning indulgence. Or an afternoon snack.
The first time I made this Apple Fritter Cake. It instantly became a family favorite. My husband took one bite. And couldn’t stop raving about how it reminded him of the apple fritters. His grandmother used to make. Our little one loved the warm, gooey apples hidden inside the soft cake. Now, it’s a regular on our weekend breakfast menu. Filling our home with the irresistible aroma of baked apples. And cinnamon.
What makes this Apple Fritter Cake truly special?
What sets this Apple Fritter Cake apart? Is its perfect blend of sweet, tart apples and a tender, moist cake. The applesauce and Greek yogurt. Keep the cake soft and flavorful. While the brown sugar and cinnamon swirl. Add a touch of caramelized sweetness. Topped with a simple vanilla glaze. This cake has all the comforting flavors of an apple fritter. In a convenient, shareable form.
What You Need To Make This Apple Fritter Cake Recipe?
Granny Smith Apples: These tart apples hold their shape well during baking. And balance the sweetness of the cake.
Dark Brown Sugar: Adds depth of flavor. With its molasses content. Giving the cake a rich, caramel-like taste.
Applesauce: Keeps the cake moist. And enhances the apple flavor. Without adding extra fat.
Greek Yogurt: Adds moisture. And a slight tang. That complements the sweetness of the cake. You can substitute with sour cream if preferred.
Powdered Sugar Glaze: This simple glaze seeps into the cake through the poked holes. Making every bite sweet. And luscious.
Steps To Make Apple Fritter Cake:
Filling:
Step 1: In a medium saucepan, blend the diced apples, granulated sugar, cinnamon, cornstarch, and water.
Step 2: Cook over medium heat for 5-6 minutes. Until the apples soften. And the mixture thickens. Let it cool.
Step 3: Combine the dark brown sugar. And the rest of the cinnamon. In a small bowl. And set it aside.
Cake:
Step 4: Preheat your oven to 350°F. Grease a 9×13 pan with nonstick spray.
Step 5: In a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. About 3 minutes.
Step 6: Add in the applesauce, vanilla, and eggs. Mix until well combined.
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Step 7: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 8: Gradually add the dry mixture and Greek yogurt to the batter. Alternating between them. Starting and ending with the dry ingredients.
Step 9: Spread half of the batter into the prepared pan. Layer the apple mixture on top. Followed by 2/3 of the brown sugar mixture.
Step 10: Spread the remaining batter over the top. And sprinkle with the remaining brown sugar.
Step 11: Bake for 35-40 minutes. Until the center is set.
Glaze:
Step 12: While the cake is baking. Mix the powdered sugar, milk, and vanilla until smooth.
Step 13: Once the cake is done. Poke about 30 holes in it. Using a butter knife.
Step 14: Pour the glaze over the hot cake. Spreading it evenly. Let the glaze set for about 20 minutes before serving.
Tip:
For an extra burst of flavor. Consider adding a splash of apple cider. To the filling mixture. It enhances the apple essence. And complements the cinnamon beautifully. Giving the cake a deeper, richer taste. Additionally, when preparing the glaze. You can use warm milk. To help it soak into the cake more effectively. This small tweak. Ensures every bite is soaked with sweet, tangy goodness. Making the cake moist. And packed with flavor. Don’t forget to let the cake sit for a bit before serving. So the glaze has time. To fully integrate.
Frequently Asked Questions:
Can I use a different type of apple?
Yes! While Granny Smith apples are preferred for their tartness. You can use any firm apple variety like Honeycrisp or Fuji.
Can I make this cake ahead of time?
Absolutely! This cake keeps well for up to 3 days. When stored in an airtight container. Just be sure to reheat the slices. In the microwave for a few seconds. To enjoy it warm.
Can I freeze this cake?
Yes. You can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap. And aluminum foil before freezing. Thaw overnight in the refrigerator. And warm up before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Fritter Cake Recipe
Ingredients
Filling:
- 2 c peeled and large diced Granny Smith apples about 2 medium
- 1/3 c granulated sugar
- 1/2 tsp cinnamon
- 2 tbsp cornstarch
- 2 tsps water
- 1/2 c dark brown sugar
- 1/2 tsp cinnamon
Cake:
- 1/3 c butter room temperature
- 3/4 c granulated sugar
- 1/2 c applesauce
- 1 tsp vanilla
- 2 eggs
- 2 1/4 c flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1 c Greek yogurt or sour cream
Glaze:
- 2 c powdered sugar
- 1/3 c milk
- 1 tsp vanilla
Instructions
- Prepare Filling: Cook diced apples, sugar, cinnamon, cornstarch, and water. In a saucepan until the apples soften. Set aside to cool. Mix brown sugar and cinnamon. In a small bowl.
- Make Cake Batter: Cream butter and sugar. Add applesauce, vanilla, and eggs. Mix flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl. Combine wet and dry ingredients. Alternating with Greek yogurt.
- Layer Cake: Spread half the batter. In a greased 9×13 pan. Add apple filling. Sprinkle brown sugar mixture. And cover with remaining batter. Top with more brown sugar.
- Bake: Bake at 350°F for 35-40 minutes until set.
- Add Glaze: Poke holes in the hot cake. Pour glaze over it. And let it soak in. Let it set before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
Made it yesterday to try it out for an upcoming rv group breakfast. Made 1/2 the recipe and used Honey Vanilla Greek yogurt and a partial can of cinnamon fried apples, chopped, from Aldi.
Turned out great, very moist. Really doesn’t need to be heated to serve.
Took a few pieces to elderly neighbors to enjoy also.
I’m pretty sure our rv group will love this recipe.