Golden, crispy Air Fryer Frozen Lumpia in minutes—no deep frying, no mess, just perfectly cooked lumpia with a light brush of oil and your favorite dipping sauce.
If you grew up in a Filipino household—or really, anywhere lumpia was a staple—you know that frying is non-negotiable. That’s just how it’s done. Hot oil, splatters, the inevitable “don’t touch that, it’s still cooling!” warnings from your mom. It’s part of the experience.
So when I first heard people were throwing frozen lumpia in an
But let me tell you—the
The lumpia came out golden, flaky, and just as crispy as I remembered from childhood, but without the hassle. No standing over hot oil, no splatters, no lingering fried food smell in my kitchen for days. Just pure, crispy, lumpia perfection in under 15 minutes.
So if you’ve got a stash of frozen lumpia in your freezer (because honestly, who doesn’t?), let’s put that air fryer to work and make the easiest, crispiest batch ever.
Why You’ll Love This Air Fryer Frozen Lumpia Recipe?
- Crispy perfection without deep frying – That same satisfying crunch with way less oil.
- Fast and effortless – Ready in under 15 minutes with almost no cleanup.
- Healthier than traditional frying – Less grease but just as much flavor.
- Perfect for last-minute cravings or party snacks – Because lumpia always disappears fast!
Ingredient Notes:
One of the best things about this recipe? You don’t need much.
- Frozen Lumpia – Store-bought or homemade, just keep them frozen—no thawing required.
- Cooking Spray or Light Brush of Oil – Helps the wrappers crisp up perfectly.
- Dipping Sauce (Highly Recommended!) – Because lumpia without sauce is like fries without ketchup.
Pro Tip: Don’t overcrowd your
How To Make Air Fryer Frozen Lumpia?
If you can press a few buttons, you can make this.
Step 1: Preheat & Prep
Preheat your air fryer to 350°F (175°C) for 3 minutes. This gives the lumpia a head start for even cooking.
Lightly coat the frozen lumpia with cooking spray or a brush of oil. You don’t need much—just enough to help the wrappers crisp up nicely.
Step 2: Air Fry the Lumpia
Arrange the lumpia in a single layer in the
Air fry at 350°F for 8 minutes, then carefully flip each lumpia over.
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Continue cooking for another 4-6 minutes, until they’re golden brown and crispy all over.
Step 3: Serve & Enjoy!
Remove the lumpia from the
Serve with your favorite dipping sauce:
- Sweet chili sauce – The perfect balance of sweet, tangy, and spicy.
- Soy sauce with calamansi or lime – Simple, salty, and citrusy.
- Vinegar with garlic & chili flakes – A bold, tangy kick.
Storage Options:
If by some miracle you don’t finish them all (rare, but hey, it happens), here’s what to do:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: You can freeze cooked lumpia, but they won’t be as crispy when reheated.
- Reheating: Pop them back in the
air fryer at 350°F for 3-5 minutes to crisp them up again.
Pro Tip: Avoid microwaving them—it turns them into a sad, soggy mess.
Variations and Substitutions:
Want to level up your lumpia game? Try these ideas:
- Mini Lumpia: Cooks faster and makes for perfect bite-sized snacks.
- Garlic Butter Brushed Lumpia: Brush with melted garlic butter before air frying for next-level flavor.
- Spicy Lumpia: Sprinkle cayenne or drizzle sriracha inside before rolling.
- Cheesy Lumpia: Add shredded cheese to the filling for a gooey surprise.
What to Serve with Air Fryer Frozen Lumpia?
Lumpia is amazing on its own, but even better when paired with:
- Garlic Fried Rice – Because crispy lumpia and rice are a match made in heaven.
- Pancit (Filipino Stir-Fried Noodles) – A classic combo at every Filipino gathering.
- Cucumber Salad – Fresh and crunchy to balance out the richness.
- Ice-Cold Beer or Iced Tea – Because lumpia + a cold drink = ultimate snack time.
Frequently Asked Questions:
Can I air fry lumpia straight from frozen?
Absolutely! No need to thaw—just pop them in and cook as directed.
Do I need to flip them halfway through?
Yep! Flipping ensures they crisp up evenly on all sides.
Why isn’t my lumpia crispy enough?
Make sure you’re:
- Not overcrowding the basket (air needs to circulate!).
- Using a light coat of oil for that perfect crunch.
- Cooking at the right temperature (350°F is the sweet spot).
Air Fryer Frozen Lumpia is one of those “why didn’t I try this sooner?” recipes. It’s crispy, quick, and downright addictive—without the deep-frying hassle.
So, are you trying this today? Got a favorite dipping sauce? Let me know—I love hearing from fellow lumpia fans!
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Air Fryer Frozen Lumpia
Ingredients
- 10 frozen lumpia store-bought or homemade
- Cooking spray or 1 tablespoon vegetable oil for brushing
- Dipping sauce of choice optional, such as sweet chili sauce, soy sauce with calamansi, or vinegar with garlic and chili flakes
Instructions
Preheat and Prepare the Lumpia
- Preheat the air fryer to 350°F (175°C) for 3 minutes to ensure even cooking.
- Lightly coat the frozen lumpia with cooking spray or brush them with a small amount of oil. This step enhances crispiness and gives the lumpia a golden-brown appearance.
Arrange and Cook the Lumpia
- Place the lumpia in the air fryer basket in a single layer, ensuring they do not overlap. This allows proper air circulation for even cooking.
- Set the air fryer to 350°F (175°C) and cook for 8 minutes. Carefully flip each lumpia over using tongs or a spatula to ensure uniform crispness.
- Continue cooking for an additional 4-6 minutes, or until the wrappers are golden brown and crispy. Cooking time may vary slightly depending on the air fryer model and the thickness of the lumpia.
Serve and Enjoy
- Remove the lumpia from the air fryer and allow them to cool for 2 minutes before serving, as the filling may be extremely hot.
- Serve immediately with your preferred dipping sauce, such as:Sweet chili sauce – A balance of sweetness and mild heat.Soy sauce with calamansi or lime – A tangy and savory combination.Vinegar with garlic and chili flakes – A bold and slightly spicy option.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
