3 Ingredients Crockpot BBQ Chicken Wings: Enjoy the best BBQ chicken wings made with a bag of frozen chicken wings tossed in some sweet Baby Ray’s BBQ sauce and a secret ingredient.

These three-ingredient crockpot BBQ chicken wings have been my favorite go-to for an easy, stick-to-your-bone party or game-day food. I cannot even remember how many times I’ve made this easy recipe, yet we still are always in awe of how good these BBQ chicken wings are!

My family loves just a slight char on their chicken wings. And you might ask what is that one secret ingredient? It’s in the last step of this easy recipe!

What You Need To Make These Crockpot BBQ Chicken Wings

Chicken wings (I use bone-in, skin-on chicken wings)
Coke
BBQ Sauce

To make this recipe gluten-free (you should use this ingredient instead):

Use gluten-free barbecue sauce or homemade.

Steps To Make Crockpot BBQ Chicken Wings

This recipe does not require you to thaw the chicken wings. They have thin meat so they thaw and cook at the same time. To get rid of a few ice crystals, clean the chicken first.

Step 1: In a big colander, place the chicken. Station it in the sink to rinse with slow-running water to rid of any ice crystals.

Step 2: In the crockpot, place the frozen wings. Pour in the cola, making sure the chicken is barely submerged. Cook the wings in the coke for 3 to 4 hours on low. The mixture of the juices of the chicken and cola will yield a tender juicy deliciousness in the BBQ wings.

BBQ Sauce:

Step 3: After cooking the chicken in the cola, drain the chicken wings well in a colander.

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Step 4: At this point, the chicken wings are very tender and can easily fall apart so do not use tongs to remove them from the slow cooker. Very carefully take them out using a slotted spoon, allowing the juice to drip back into the pot.

Step 5: In rows, in a single layer, line the chicken wings on a large baking sheet covered with foil and greased with cooking spray. Brush the chicken wings with your favorite barbecue sauce. Bake the wings for 10 to 12 minutes at 350 degrees. Then, broil to give the chicken wings a little char on the skin.

Recommended Equipment for Perfect BBQ Chicken Wings

To ensure a seamless cooking experience, here’s a list of essential equipment you’ll need:

Slow Cooker: An 8-quart manual slow cooker is ideal for this recipe, providing ample space for the wings to cook evenly.
Colander: A large colander assists in rinsing and draining the chicken wings, ensuring unnecessary water is removed effectively.
Baking Sheet: A sturdy 12 x 18-inch aluminum sheet cake pan works perfectly for arranging the wings in a single layer for baking.
Basting Brush: Silicone heat-resistant pastry brushes are excellent for spreading barbecue sauce evenly over the wings, and they’re easy to clean.
Foil Pans: Disposable foil pans can be handy for easy cleanup and additional cooking needs.
Slow Cooker Liners: These are a great addition to streamline cleanup, ensuring the crockpot remains spotless after cooking.

This arsenal of tools will not only simplify the process but also enhance the outcome, making your BBQ chicken wings a delightful success.

Kitchen Tips for Perfect Crockpot BBQ Chicken Wings

Preparing Crockpot BBQ chicken wings for a crowd? Here are some essential tips to make the process smoother, tastier, and hassle-free:

1. Easy Clean-Up Solutions

Disposable Aluminum Pans: Serve your wings in disposable aluminum pans. This not only simplifies serving but also ensures a quick and easy clean-up afterward. Just place a pair of tongs beside the pan, and you’re all set to serve!
Slow Cooker Liners: Invest in slow cooker liners to make cleaning a breeze. They’re the ultimate time-saver, allowing you to skip the scrubbing so you can focus on enjoying the party.

2. Cooking Techniques

Layering for Flavor: When adding your wings to the Crockpot, layer them with sauce. This ensures every wing is thoroughly coated, enhancing the flavor profile as they cook.
Optimal Cooking Time: For tender, juicy wings, set your slow cooker on low heat for about 6-8 hours. Alternatively, if you’re pressed for time, cook on high for 3-4 hours.

3. Serving Tips

Garnish Creatively: Elevate your presentation by garnishing the wings with chopped green onions or sesame seeds. This adds a pop of color and a hint of fresh flavor.
Accompaniments: Pair your wings with classic sides like carrot sticks, celery, and a selection of dips such as ranch or blue cheese for a complete serving experience.

Using these tips, you can ensure your Crockpot BBQ chicken wings are a hit, from preparation to the last bite!

Frequently Asked Questions

What other sauce option can I use?

I am a big fan of BBQ. But you can change things up to your preference. You can try to use buffalo sauce or honey garlic sauce.

What to serve these with?

Pair these finger-licking delicious wings with potato salad, coleslaw, baked beans, fresh fruits, etc.

Delicious Weeknight Dinners to Pair with BBQ Chicken Wings

BBQ chicken wings are a crowd-pleaser, but you’ll want a variety of dishes to keep everyone satisfied. Explore these tasty options that make for perfect pairings:

Oven-Baked Smothered Cube Steak: Experience the cozy embrace of this hearty meal that’s incredibly satisfying. Serve it with mashed potatoes or a side salad for a balanced plate.
Cheesy Baked Chicken Quesadillas: These delightful quesadillas are quick to prepare and loved by kids and adults alike. They offer a cheesy, crispy complement to spicy BBQ wings.
Air Fryer Catfish Nuggets: Enjoy the crispy satisfaction of fried catfish without the extra oil. These nuggets are light yet flavorful, making them a healthier choice for seafood fans.
Simple Oven-Baked Glazed Ham Slices: Quick and effortless, this dish requires minimal ingredients but delivers maximum flavor. It’s a sweet and savory addition to any dinner spread.
Crockpot Beef Tips with Rich Gravy: This slow-cooker dish brings tenderness and depth of flavor, perfect for those nights when you need something comforting and filling. Served over rice or noodles, they’re an ideal side to BBQ dishes.
Classic Lasagna: With layers of meat, cheese, and pasta, this timeless Italian favorite is sure to satisfy. Plus, it tastes even better the next day, so you can enjoy the leftovers.

These selections provide a mix of flavors and textures, ensuring everyone at the table finds something to love alongside their favorite BBQ wings.

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Planning to try this recipe soon? Pin it for a quick find later!