Marry Me Chicken – In the world of romantic dinners. The “Marry Me Chicken” stands out. Not just for its cheeky name. But for its incredible flavors. That is sure to captivate any heart. This dish. Rich with creamy sauce. Tender chicken, and a perfect blend of spices Including sun-dried tomatoes. And fresh basil. Is a testament to love itself. Whether you’re looking to impress a special someone. Or simply want to enjoy a luxurious meal at home.
The first time I made Marry Me Chicken. It was a quiet Saturday evening. My kitchen was filled with the warm glow of the oven light. And the air was fragrant with garlic and herbs. It wasn’t a special occasion. Just a simple attempt to try something new for dinner. Little did I know. This dish would become a family dearest. The moment my husband and child took their first bite. Their eyes lit up. And I knew. I had discovered our go-to recipe. For moments when we wanted to celebrate love. And togetherness. It’s been a cherished part of our family meals ever since.
What makes this Marry Me Chicken truly special?
What sets this Marry Me Chicken apart? Is its harmonious blend of flavors and textures. The combination of creamy. Spicy, and savory notes. Makes it irresistibly delicious. It’s a dish that expresses the tongue. Of love through food. Requiring just 25 minutes from start to finish. This recipe is perfect. For those looking to add a touch of elegance to their dinner. Without spending hours in the kitchen.
What You Need To Make This Marry Me Chicken Recipe?
Chicken Breasts: The centerpiece of our dish. Much like a heart in love. Needs to be tender and cared for. We slice them thin. To ensure they soak up every bit of flavor. And affection we pour into the pan.
Salt & Pepper: The essence of life. Adding depth. And bringing out the true flavors. Of our star ingredients. They remind us. That is even the simplest thing. Can make a significant impact.
All-Purpose Flour: This humble dusting is our chicken’s first embrace. Giving it a delicate coat. That crisps beautifully in the pan. It’s like a comforting hug from a loved one. That you never knew you needed. Until it envelops you.
Olive Oil & Unsalted Butter: A duo. That brings richness and depth. Much like a perfect relationship. Where each partner brings out the best in the other. The olive oil’s healthful glow. Meets the butter’s indulgent warmth. In a sizzling dance of flavors.
Garlic: The soulful whisper in the dish. Offering a fragrance. That speaks directly to the heart. Minced and golden. It shares tales of comfort. And whispers secrets of flavor to the sauce.
Chicken Stock: This is our foundation of flavor. A liquid embrace. That deglazes the pan. Picking up all the fond. Those caramelized bits of love left behind by the chicken. It’s the memories we cherish. Dissolved into a broth. That enriches our lives.
Heavy Cream: The luxurious creaminess that binds our dish together. Much like love binds hearts. It transforms the sauce into a velvety river. That carries flavors. Dreams, and desires.
Parmesan Cheese: The sprinkle of joy. Aged to perfection. Adding a touch of umami and saltiness. That elevates the sauce into a creamy masterpiece. Like laughter in a relationship. It brings lightness and depth.
Chili Flakes, Oregano, Thyme: These are the sparks. That keeps the flame alive. Each adds its own character and warmth. Reminding us that diversity is in unity. Creates the most beautiful tapestries.
Sun-dried Tomatoes: Their tangy sweetness. And chewy texture. Represent the cherished moments. Preserved in the sun. Adding a concentrated burst of summer. And love to every bite.
Fresh Basil: The final flourish. A fresh breath of air. And a reminder of the new beginnings. And the growth that love brings into our lives. Its vibrant color. And fragrance cap off the dish. With a promise of renewal.
Steps To Make Marry Me Chicken:
Step 1: Begin by seasoning your chicken cutlets. With a sprinkle of salt and pepper. Gently coat them in flour. Tapping off any extra. This little flour coat. Will help create a deliciously golden crust.
Step 2: Heat your olive oil and butter. In a large skillet. Over medium heat. Swirling to mix. Once hot. Add your chicken. Aim for a lovely golden brown. Give each side about 4-5 minutes. Once done. Set them aside on a plate. And cover to keep warm.
Step 3: In the same skillet. Add the minced garlic. Let it dance around for a minute. Until it’s just golden. And fragrant. Pour in the chicken stock. To deglaze the pan. Scraping up those flavorful bits. That stuck to the bottom.
Step 4: Lower the heat a bit. Pour in the heavy cream. Sprinkle in the parmesan. Stir well. And let it simmer gently. As it begins to thicken. Add the chili flakes. Oregano, and thyme. Adjust the seasoning with a bit more salt. And pepper if needed.
Step 5: Stir in the sun-dried tomatoes. Then nestle the chicken back into the skillet. Let it simmer in the sauce for a few more minutes. Allowing the flavors. To marry beautifully.
Step 6: Finish by sprinkling chopped fresh basil over the top. Serve it warm. Maybe over a bed of pasta or rice. And watch as the magic unfolds.
Tip:
One pro tip. For making your “Marry Me Chicken”. Even more unforgettable. Is to focus on the quality of your sundried tomatoes. Opt for sundried tomatoes. They are packed in olive oil. As these tend to be more flavorful. And tender. Compared to their dry-packed counterparts. Before adding them to the dish. Give them a rough chop. And a quick rinse. To remove any excess oil. Which helps to ensure their rich. Concentrated tomato flavor. Shines through without overpowering the creamy sauce. This small. But impactful step. Elevates the dish. Making the sundried tomatoes. A standout component. That complements the creamy. Savory elements perfectly. Plus, the olive oil. They’re packed in. And can be used for other recipes. Adding a hint of tomato-infused flavor to your cooking.
Frequently Asked Questions:
Can I use light cream instead of heavy cream?
You can use light cream. But the sauce won’t be as thick or rich. For the best results. Stick with heavy cream.
What can I serve with Marry Me Chicken?
This dish goes wonderfully with pasta. Rice, or a simple green salad. It’s versatile enough. To match your favorite side dishes.
Can I make this dish ahead of time?
To make Marry Me Chicken ahead. Cook the chicken and sauce. Let them cool. And then mix. And store them in an airtight container. Refrigerate for short-term. Or freeze for long-term storage. Reheat on the stove. Adding water or stock if needed. For an easy, delicious meal.
Marry Me Chicken
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Marry Me Chicken is more than just a recipe. It’s a love letter. Crafted in the kitchen. A melody of flavors. That sing of comfort. Romance, and the joy of shared meals. Imagine tender chicken cutlets. Enveloped in a creamy. Garlicky sauce. Dotted with sun-dried tomatoes. That burst with sweetness. And a whisper of chili flakes. To warm the heart. Each bite is a promise. A point to savor. Wrapped in the earthiness of herbs. And the richness of parmesan cheese. This dish isn’t just sustenance. It’s a motion of love. A question posed not in words. But in flavors. Making every dinner an occasion to remember.
Ingredients
3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
½ tsp salt
¼ tsp ground black pepper
6 tbsp (50g) all-purpose flour
2 tbsp (30ml) olive oil
2 tbsp (28g) unsalted butter
3 cloves garlic, minced
1 c (240ml) chicken stock
1 c (240ml) heavy cream (double cream in the UK)
½ c (43g) parmesan cheese, grated
1 tsp chili flakes
¼ tsp oregano
¼ tsp thyme
⅓ c (sun-dried tomatoes, chopped
1 tbsp fresh basil leaves
Instructions
Season the chicken with salt and pepper. Dredge in flour. Shaking off the excess.
In a skillet. Heat olive oil and butter. Over medium heat. Brown the chicken on both sides. About 4-5 minutes each. Then set aside.
In the same skillet. Sauté garlic. Until fragrant. Add chicken stock. And scrape the pan. To loosen any bits.
Lower heat to medium-low. Add heavy cream and parmesan cheese. Stir until the sauce thickens slightly. Season with chili flakes. Oregano, and thyme.
Return chicken to the skillet. Adding sun-dried tomatoes. Simmer until the chicken is cooked through. And the sauce has thickened.
Garnish with fresh basil. And serve over pasta or rice.
Notes
To adapt the Marry Me Chicken recipe. For a gluten-free diet. Replace all-purpose flour. With a gluten-free alternative. For dredging the chicken. A variety of gluten-free flour blends. Are available on the market. They are designed to mimic the properties of wheat flour closely. When selecting a blend. Ensure it is suitable for cooking. And frying. To achieve a similar texture. And color on the chicken. As you would with traditional flour. Additionally, verify that the chicken stock. And any other packaged ingredients. Used in the recipe are certified gluten-free. As these products can sometimes contain gluten-containing additives. This modification will allow individuals with gluten sensitivities or celiac disease. To enjoy this dish without compromising their health. Or the dish’s flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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