This 3 Ingredient Peach Cobbler is made with canned peaches, yellow cake mix, and butter! A warm, buttery, and delicious dessert ready in minutes.
I’m not gonna lie—I used to think making cobbler meant standing in the kitchen for hours, peeling fresh peaches, mixing up some complicated batter, and hoping it didn’t turn into a soupy mess. Turns out, I was dead wrong.
The first time I made this cobbler, it was purely out of desperation. I had friends coming over (the kind who always expect dessert), and I had nothing fancy prepared. A quick pantry raid turned up two cans of peaches, a box of cake mix, and some butter. Could this work? Would it be any good?
I figured, why not? I dumped everything into a dish, crossed my fingers, and let the oven do its thing. And when I pulled it out—golden, bubbling, smelling like a Southern bakery—I knew I’d just unlocked a life hack for dessert emergencies.
Fast forward to today, and I still make this cobbler all the time. Lazy Sunday afternoons, last-minute family dinners, even random Tuesday nights when I just want something warm and sweet with minimal effort. Because honestly? Three ingredients. No mixing. No stress. Just dump, bake, and devour.
Why You’ll Love This 3 Ingredient Peach Cobbler Recipe?
- Only three ingredients. No peeling, chopping, or complicated steps.
- Crispy, buttery topping. The cake mix turns into a golden, crunchy crust that’s pure magic.
- Warm, syrupy peaches. They bake down into a gooey, caramel-like filling that tastes like it took hours.
- It’s budget-friendly. Just a few pantry staples, and boom—dessert is done.
- Perfect for any occasion. Need something easy for a potluck? A quick weeknight dessert? This cobbler has your back.
Ingredient Notes:
This cobbler is almost too easy, but every ingredient plays an important role.
Ingredients:
- Canned Peaches (2 cans, 15.25 oz each) – The natural sweetness and syrup create the perfect gooey filling.
- Yellow Cake Mix (15.25 oz package) – This forms that golden, buttery crust with no extra effort.
- Butter (½ cup, melted) – Helps the cake mix turn into a crisp, rich topping.
Pro Tip: Want to cut the sweetness? Drain one can of peaches before adding them to the dish.
How To Make 3 Ingredient Peach Cobbler?
Step 1: Preheat & Prep
Set your oven to 350°F (175°C). No need to grease your baking dish—this cobbler is naturally buttery.
Step 2: Add the Peaches
Pour the canned peaches (with syrup) straight into a 9×13-inch baking dish. Spread them out evenly so you don’t end up with any sad, fruitless bites.
Step 3: Sprinkle the Cake Mix
Evenly spread the dry cake mix over the peaches. Don’t mix it in! Just let it sit on top—trust me, the butter will take care of everything.
Step 4: Drizzle the Butter
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Pour the melted butter as evenly as possible over the cake mix. It won’t coat everything, and that’s fine! The dry spots will crisp up beautifully as it bakes.
Step 5: Bake Until Golden
Bake for 50 minutes, or until the top is golden brown and slightly crispy. The peaches will bubble up, and your kitchen will smell unreal.
Step 6: Cool & Serve
Let it cool for a few minutes before serving. It’s amazing on its own, but outrageously good with vanilla ice cream or whipped cream.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave individual servings for 30 seconds.
Variations and Substitutions:
This recipe is already perfection, but if you’re feeling creative, here are some fun ways to mix things up:
- Make it extra crispy. Sprinkle chopped pecans or walnuts over the top before baking.
- Switch up the cake mix. White cake mix, spice cake, or even butter pecan cake mix all work great.
- Add cinnamon. A dash of cinnamon or nutmeg mixed into the peaches makes this extra cozy.
- Use fresh peaches. If you have ripe peaches, slice them up and use 6-7 cups with ½ cup sugar.
- Make it gluten-free. Just swap in a gluten-free yellow cake mix, and you’re all set!
What to Serve with 3 Ingredient Peach Cobbler?
This cobbler is delicious on its own, but if you really want to level up your dessert game:
- Vanilla Ice Cream – Because warm cobbler + cold ice cream = absolute magic.
- Whipped Cream – Light, fluffy, and totally irresistible.
- Caramel Drizzle – A little caramel takes this to another level.
- Fresh Berries – A handful of raspberries or strawberries add a bright, fresh contrast.
Frequently Asked Questions:
Can I use fresh or frozen peaches instead of canned?
Yep! If using fresh peaches, slice 6-7 cups and toss them with ½ cup sugar. For frozen, thaw and drain before using.
Do I need to stir the cake mix?
Nope! Just sprinkle it evenly over the peaches, and the butter will work its magic.
Can I make this in a slow cooker?
Absolutely! Cook on low for 3-4 hours or high for 2 hours, until the top is set and golden brown.
And there you have it—the easiest, most foolproof peach cobbler ever! Whether you need a last-minute dessert, something cozy for a family dinner, or just a simple way to satisfy your sweet tooth, this recipe delivers.
So tell me—do you eat yours plain, or are you team ice cream on top? Drop a comment and let me know!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
3 Ingredient Peach Cobbler
Ingredients
- 2 cans 15.25 oz each peaches in light syrup
- 1 box 15.25 oz yellow cake mix
- ½ cup 1 stick unsalted butter, melted
Instructions
Preheat the Oven and Prepare the Baking Dish
- Preheat the oven to 350°F (175°C). Select a 9×13-inch baking dish and set it aside—there is no need to grease the dish, as the butter will provide enough moisture to prevent sticking.
Add the Peaches
- Pour the canned peaches along with their syrup into the baking dish, ensuring they are evenly distributed across the bottom to create a consistent layer of fruit.
Add the Cake Mix
- Evenly sprinkle the dry yellow cake mix over the peaches, covering them completely. Avoid stirring, as the cake mix will absorb moisture during baking and form a golden crust.
Drizzle the Butter
- Slowly drizzle the melted butter over the surface of the cake mix, attempting to coat as much of the dry mix as possible. The butter will help create a crisp and golden topping.
Bake the Cobbler
- Transfer the baking dish to the preheated oven and bake for approximately 50 minutes, or until the top appears golden brown and crisp. The peach syrup should be bubbling around the edges.
Cool and Serve
- Allow the cobbler to cool for at least 10 minutes before serving. This allows the filling to set slightly and makes serving easier. For additional flavor, serve warm with vanilla ice cream or whipped cream.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
