This White Castle Stuffing Recipe is the easiest, most flavor-packed stuffing you’ll ever make. White Castle burgers, celery, thyme, sage, black pepper, and chicken broth come together for an unforgettable dish.
You ever pull a little food prank on your family? Not the “switch salt with sugar” kind (because that’s just cruel), but the kind where you secretly swap ingredients, let them rave about how good it is, and then casually drop the big reveal? That’s exactly what I did with this White Castle Stuffing Recipe.
See, my family’s the traditional type when it comes to holiday food. Turkey? Must be roasted. Stuffing? Must be homemade. No exceptions. So when I decided to shake things up with fast food burgers in stuffing, I knew I had to keep it on the down-low.
I made the stuffing, put it in a casserole dish (because I’m not about that “stuff-it-in-the-bird” life), and set it on the table like nothing was different. And then, I waited. I watched as my uncle—who normally critiques everything—went back for seconds. My mom, the queen of “Did you follow the recipe?” gave me a nod of approval. When the dish was practically licked clean, that’s when I dropped the truth bomb:
“Guess what? That stuffing you just inhaled? It’s made with White Castle burgers.”
Dead silence. Then laughter. Then, “Wait… seriously?!” Yep. That’s how you know a recipe’s a winner.
Why You’ll Love This White Castle Stuffing Recipe?
- Fast-food magic – White Castle burgers already have the seasoning, onions, and soft buns built in. Less work, more flavor.
- Zero effort, all reward – No chopping up dry bread cubes or sautéing onions. Just rip up the burgers, mix, and bake.
- Crowd pleaser with a side of shock value – Serve it up, let them devour it, then tell them what’s in it. Trust me, it’s hilarious.
- Works in a turkey or as a casserole – Whether you’re a traditionalist or a casserole-lover, this stuffing has you covered.
Ingredient Notes:
I know what you’re thinking—“Why not just make regular stuffing?” Listen, this is regular stuffing, just with a major upgrade. Here’s why:
- White Castle Burgers (No Pickles) – The beef, onions, and soft buns make this stuffing incredibly flavorful. You don’t need pickles here (unless you want a stuffing with attitude).
- Celery – Adds a nice crunch, because nobody likes a one-texture dish.
- Thyme & Sage – These herbs are the reason stuffing tastes like stuffing and not just soggy bread.
- Black Pepper – Just enough bite to balance all the richness.
- Chicken Broth – Keeps it moist and brings everything together. Pro tip? Use turkey broth if you want that extra Thanksgiving punch.
How To Make White Castle Stuffing?
Step 1. Tear Up Those Burgers
Take 10 White Castle sliders (without pickles) and rip them into bite-sized chunks. This is not the time for perfection—just tear and toss into a big bowl.
Step 2. Add the Crunch and Spices
Chop up 1 ½ cups of celery and add it to the mix. Then, sprinkle in thyme, sage, and black pepper. Use your hands or a spoon to mix everything up so the flavors distribute evenly.
Step 3. Pour in the Chicken Broth
Slowly drizzle ¼ cup of chicken broth into the bowl, stirring as you go. You want it moist, but not soggy—think fluffy stuffing, not wet bread.
Step 4. Bake It or Stuff It
Want To Save This Recipe?
- For Turkey Stuffing: Pack the mixture into the turkey cavity just before roasting.
- For a Casserole: Spread it in a greased baking dish, cover with foil, and bake at 350°F for 40-45 minutes. Take off the foil for the last 15 minutes if you want that crispy golden top.
Storage Options:
If by some miracle you do have leftovers, here’s what to do:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months.
- Reheating: Pop it in the oven at 300°F until warm, or microwave if you’re in a rush (though the oven keeps it crispier).
Variations and Substitutions:
Want to put your own spin on it? Go for it!
- Spicy Version – Use White Castle Jalapeño Cheeseburgers for a little kick.
- Cheesy Twist – Stir in ½ cup of shredded cheese before baking.
- Extra Meaty – Add cooked sausage or bacon for an even heartier stuffing.
- Vegetarian Option – Swap in plant-based sliders and use veggie broth instead.
What to Serve with White Castle Stuffing?
Since this stuffing is already loaded with flavor, it pairs best with classic holiday dishes like:
- Roast Turkey – Duh.
- Mashed Potatoes & Gravy – Because you need something creamy to balance it out.
- Cranberry Sauce – A little sweet, a little tart, and so good with this stuffing.
- Green Bean Casserole – Because every Thanksgiving table needs a little crunch.
Frequently Asked Questions:
Can I Make This Stuffing Ahead of Time?
Yep! Mix everything together and store it in the fridge up to 24 hours in advance. Just don’t stuff the turkey until right before roasting.
Do I Have to Use White Castle?
Listen, you could use another brand of sliders, but White Castle has a very specific flavor that makes this stuffing special. If you don’t have one nearby, try using mini burgers from another fast-food chain—just make sure they have onions!
Can I Make This Stuffing Firmer?
For a denser stuffing, mix in a beaten egg or some extra bread cubes. This helps it hold together better if you prefer it more structured.
Are You Ready to Shake Up Thanksgiving?
So, here’s the deal—if you want a stuffing that’s easy, insanely good, and comes with a built-in surprise factor, this White Castle Stuffing Recipe is the one. It’s not traditional, and that’s exactly why it works. It’s got flavor, nostalgia, and the perfect balance of rich, savory goodness.
So… are you gonna try it? Or are you sticking to the same old stuffing this year? No judgment either way, but if you do give it a go, let me know how it turns out—I wanna hear all about your family’s reactions!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
White Castle Stuffing Recipe
Ingredients
- 10 White Castle hamburgers without pickles
- 1 ½ cups celery diced
- 1 ¼ teaspoons ground thyme
- 1 ½ teaspoons ground sage
- ¾ teaspoon coarsely ground black pepper
- ¼ cup chicken broth
Instructions
- Prepare the Burgers: Begin by removing the pickles from the White Castle hamburgers, if necessary. Tear each burger into small, bite-sized pieces and place them in a large mixing bowl.
- Incorporate the Vegetables and Seasonings: Add the diced celery to the bowl with the burger pieces. Sprinkle the ground thyme, ground sage, and black pepper evenly over the mixture. Toss gently to ensure that the ingredients are well distributed.
- Moisten the Mixture: Gradually pour in the chicken broth while stirring to combine. The stuffing should be moist but not overly saturated. Ensure that the mixture holds together slightly when pressed.
Choose a Cooking Method:
- For Stuffing a Turkey: Transfer the mixture into the cavity of a turkey just before roasting. This recipe yields approximately 9 cups of stuffing, suitable for a 10- to 12-pound turkey.
- For Baking as a Casserole: Preheat the oven to 350°F (175°C). Lightly grease a baking dish and spread the stuffing mixture evenly. Cover with foil and bake for 40-45 minutes. For a crispier texture, remove the foil for the last 15 minutes of baking.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
