Vegetable Beef
On that day in my kitchen, I yearned for something fulfilling. That’s when the idea struck me – I wanted to create a soup that combined the heartiness of beef the wholesomeness of vegetables and the comforting nature of noodles. Thus came to life the Vegetable Beef
What makes this Vegetable Beef Noodle Soup truly special?
What makes this Vegetable Beef Noodle Soup truly special is its balance of flavors. The tender lean ground beef blends harmoniously, with an array of vegetables to create an incredibly wholesome symphony of taste sensations. The addition of stewed tomatoes with a flair brings an irresistible flavor to the dish. We can’t overlook the scent that envelops your kitchen while this soup gently simmers. Moreover, the fact that it only takes 30 minutes to prepare makes it an excellent choice, for those busy weeknight meals.
What You Need To Make This Vegetable Beef Noodle Soup Recipe?
Ground Beef: Although the recipe suggests using lean ground beef feel free to personalize it according to your preferences. If you prefer a lighter option you can substitute ground turkey instead. It provides an alternative while still giving your soup a protein source.
Herbs: The recipe includes dried basil and parsley which impart an aroma and taste to the soup. However, don’t hesitate to experiment with fresh herbs if you have them on hand. Using fresh basil and parsley can add a vibrant and nuanced flavor profile, to your Vegetable Beef Noodle Soup.
Vegetables: While canned mixed vegetables offer convenience you can elevate your soup by using fresh veggies instead. Dice up your vegetables like carrots, green beans, and corn. This not only adds a burst of color. Also enhances the nutritional content of the dish.
Broth: The recipe recommends beef broth. Don’t hesitate to experiment with different types of broth. If you want a milder taste you can try using chicken or vegetable broth. Each choice will subtly influence the flavor of the soup giving you the freedom to customize it to your liking.
Noodle: The uncooked egg noodles soak up the flavors of the soup while it simmers. However, you can play around with
Tomatoes: Blending the Italian-style stewed tomatoes is a step that improves the consistency and depth of flavor in the soup. This smooth base adds thickness to the broth allowing all the other ingredients to blend together harmoniously. It’s a technique that significantly enhances your enjoyment of this dish.
Steps To Make Vegetable Beef Noodle Soup:
Step 1: In a large soup pot heat up the ground beef, onion, salt, and black pepper over high heat. Break up the beef as it cooks until it’s no longer pink. Once cooked drain any grease.
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Step 2: Blend a can of style stewed tomatoes. Add them to the pot with the cooked beef.
Step 3: Pour in the beef broth, diced tomatoes, mixed vegetables, dried basil, and dried parsley. Bring the mixture to a boil.
Step 4: Once it starts boiling stir in the egg noodles and cover the pot with a lid. Reduce the heat to low. Let the soup simmer for 12 to 15 minutes to allow all the flavors to combine.
Step 5: When the noodles become tender your Vegetable Beef
Tip:
To heighten the flavor profile of your Vegetable Beef
Frequently Asked Questions:
Can I use fresh vegetables instead of canned?
Of course! You can definitely use fresh vegetables instead of canned ones. It will give your soup a vibrant flavor and texture.
Can I freeze the leftovers?
Absolutely! You can freeze the leftovers. Just make sure to let the soup cool down completely before transferring it to airtight containers, for freezing. When you’re ready to enjoy it simply thaw it in the refrigerator and reheat.
What can I serve with this soup?
This soup is delicious on its own as a meal. If you want something extra a crusty bread or a side salad would be great accompaniments.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Vegetable Beef Noodle Soup
Ingredients
- 1 pound lean ground beef
- 1 small onion finely diced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 can 15 oz. Italian-style stewed tomatoes, blended
- 2 cans 15 oz. each beef broth
- 1 can 15 oz. petite diced tomatoes, not drained
- 1 can 15 oz. mixed vegetables, drained
- 1 tsp dried basil
- 1 tsp dried parsley
- 1½ cups uncooked egg noodles
Instructions
- In a large soup pot cook the ground beef finely chopped onion, kosher salt and black pepper over medium-high heat. Make sure to break up the beef as it cooks until it's no longer pink. Remove any grease.
- Blend the can of style stewed tomatoes. Add this mixture to the pot with the cooked beef.
- Next, pour in the beef broth. Add the tomatoes (without draining), mixed vegetables, dried basil and dried parsley. Bring everything to a boil.
- Once it starts boiling stir in the egg noodles. Cover the pot with a lid lower the heat to low and let the soup simmer, for 12 to 15 minutes. This allows all those delicious flavors to come together while ensuring that the noodles cook perfectly.
- Once your noodles are tender and ready to go your Vegetable Beef Noodle Soup is all set for some enjoyment! Simply ladle it into bowls. Savor those heartwarming flavors.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
