Vegetable Beef Noodle Soup
This shocking Vegetable Beef Noodle Soup mixes ground beef with nutritious vegetables and aromatic herbs, all in one pot creating a symphony of flavors. In thirty minutes you'll have a piping bowl of goodness that's perfect, for those chilly nights or busy evenings. Let the enticing aroma fill your kitchen as you embark on an experience that promises both nourishment and indulgence.
6 Servings
Ingredients
- 1 pound lean ground beef
- 1 small onion finely diced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 can 15 oz. Italian-style stewed tomatoes, blended
- 2 cans 15 oz. each beef broth
- 1 can 15 oz. petite diced tomatoes, not drained
- 1 can 15 oz. mixed vegetables, drained
- 1 tsp dried basil
- 1 tsp dried parsley
- 1½ cups uncooked egg noodles
Instructions
- In a large soup pot cook the ground beef finely chopped onion, kosher salt and black pepper over medium-high heat. Make sure to break up the beef as it cooks until it's no longer pink. Remove any grease.
- Blend the can of style stewed tomatoes. Add this mixture to the pot with the cooked beef.
- Next, pour in the beef broth. Add the tomatoes (without draining), mixed vegetables, dried basil and dried parsley. Bring everything to a boil.
- Once it starts boiling stir in the egg noodles. Cover the pot with a lid lower the heat to low and let the soup simmer, for 12 to 15 minutes. This allows all those delicious flavors to come together while ensuring that the noodles cook perfectly.
- Once your noodles are tender and ready to go your Vegetable Beef Noodle Soup is all set for some enjoyment! Simply ladle it into bowls. Savor those heartwarming flavors.
Notes
For a gluten-free version of this delightful Vegetable Beef Noodle Soup, simply switch out the standard egg noodles with gluten-free egg noodles or your chosen gluten-free pasta. Confirm that all other ingredients, including the canned items and spices, are certified gluten-free as well. In this way you can enjoy every spoonful of this comforting soup without any concerns.