Ultimate Crack Burgers – Get ready to savor the juiciest. Most flavorful burgers. You’ve ever tasted. With this Ultimate Crack Burgers Recipe. Featuring ground beef. Mixed with a delectable blend of mayonnaise, Parmesan cheese, and Worcestershire sauce. Topped with crispy bacon. And melted cheddar. This burger is truly irresistible. Perfect for any backyard barbecue. Or weeknight dinner. These burgers will leave everyone craving more.
The first time I made these Ultimate Crack Burgers. It was a spontaneous weekend cookout. With my family. My husband. A burger aficionado. And our picky-eating child. Were both skeptical at first. However, one bite into these juicy, cheesy, bacon-topped delights. And their expressions. Said it all. They loved them! Now, these burgers. Are a family favorite. Requested at every gathering. And I love seeing the smiles they bring.
What makes this Ultimate Crack Burgers truly stand out?
These Ultimate Crack Burgers stand out. With their unique blend of flavors. And textures. The addition of mayonnaise. And Parmesan cheese. To the beef mixture. Makes the patties incredibly moist. And flavorful. Worcestershire sauce and garlic powder add depth. While the melted cheddar. And crispy bacon. Provide a satisfying finish. The combination of fresh lettuce, tomato, and pickles. Adds a refreshing crunch. Making these burgers. An all-around hit.
What You Need To Make This Ultimate Crack Burgers Recipe?
Ground beef: Use good quality ground beef. For the juiciest burgers. An 80/20 blend. Is perfect for a good balance of flavor. And moisture.
Mayonnaise: This secret ingredient adds incredible moisture. And richness to the patties.
Parmesan cheese: Provides a savory, umami kick. That elevates the flavor profile of the burgers.
Green onions: Add a fresh, mildly pungent bite. That contrasts beautifully. With the richness of the beef. And cheese.
Worcestershire sauce: This brings a depth of flavor. With its tangy, slightly sweet, and savory notes.
Garlic powder: Enhances the overall taste. With a hint of garlicky goodness. Without overpowering.
Cheddar cheese: Melts perfectly on the hot patties. Adding a creamy, cheesy layer.
Cooked bacon: Adds a crispy, salty crunch. That complements the juicy patties.
Hamburger buns: Toast them lightly. To add a nice texture contrast.
Lettuce, tomato, and pickles: These fresh toppings. Balance the rich, savory flavors of the burger.
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Steps To Make Ultimate Crack Burgers:
Step 1: Start by mixing 1 lb. of ground beef. With 1/2 cup of mayo, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped green onions, 1 tbsp of Worcestershire sauce, and 1 tsp of garlic powder. And a pinch of salt and pepper. In a large bowl. Blend everything together. Until it’s a cohesive, flavorful mix. Divide this mixture into four equal parts. And shape them into patties. With your hands.
Step 2: Heat up your grill or a skillet. Over medium-high heat. Once it’s hot. Place the patties on it. Cook for about 4-5 minutes on each side. Or until they reach your preferred level of doneness. In the last minute of cooking. Top each patty with a slice of cheddar cheese. And let it melt into gooey perfection.
Step 3: Meanwhile, toast the hamburger buns on the grill. Or skillet. Until they’re just lightly browned. This adds a delightful crunch to your burger.
Step 4: Assemble your burgers. By placing a patty on the bottom half of each bun. Then top with 2 slices of crispy bacon, lettuce, tomato, and pickles. Finish with the top half of the bun. Serve immediately. And enjoy these juicy, flavor-packed burgers!
Tip:
For the ultimate flavor experience. Make sure your grill. Or skillet is hot. Before adding the patties. This helps to sear the outside. Locking in the juices. And creating a delicious crust. When mixing the beef. Handle it gently. To avoid overworking it. Which can make the burgers tough. If you want to add a bit more flavor. Consider mixing in a dash of smoked paprika. Or a splash of your favorite hot sauce. And don’t forget to let the patties rest. For a couple of minutes. After cooking. To allow the juices to redistribute. Throughout the meat. Serve these burgers. With a side of sweet potato fries. Or a crisp, refreshing coleslaw. To complete the meal. Enjoy every bite!
Frequently Asked Questions:
Can I make these burgers ahead of time?
Yes. You can prepare the patties ahead of time And store them in the refrigerator. For up to 24 hours. Just cook them. When you’re ready to eat.
What can I use instead of mayonnaise in the patties?
If you’re not a fan of mayonnaise. You can use Greek yogurt. Or sour cream. As a substitute. They will still keep the patties moist. And flavorful.
Can I cook these burgers in the oven?
Yes. You can bake the patties in the oven at 375°F (190°C). For about 20 minutes. Or until they reach your desired level of doneness. Just make sure to flip them halfway through. For even cooking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Ultimate Crack Burgers Recipe
Ingredients
- 1 lb 450 grams ground beef
- 1/2 c mayonnaise
- 1/4 c grated Parmesan cheese
- 1/4 c chopped green onions
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- 8 slices cooked bacon
- Lettuce tomato, and pickles for serving
Instructions
- Mix ground beef, mayo, Parmesan, green onions, Worcestershire, garlic powder, salt, and pepper in a bowl.
- Form the mixture into 4 patties.
- Cook patties on a hot grill or skillet for 4-5 minutes per side.
- Add cheddar cheese slices on top of the patties in the last minute of cooking.
- Toast hamburger buns until lightly browned.
- Assemble burgers with patties, bacon, lettuce, tomato, and pickles. Serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
