Ultimate Crack Burgers Recipe
The Ultimate Crack Burgers Recipe. Is a game-changer. For your burger repertoire. These burgers combine ground beef with mayonnaise, Parmesan cheese, and Worcestershire sauce. Creating an incredibly moist. And flavorful patty. Topped with melted cheddar cheese. And crispy bacon. And served on a toasted bun. With fresh lettuce, tomato, and pickles. These burgers are sure to be a hit. At any gathering. The secret ingredients. And unique flavors. Make these burgers stand out. Providing a delicious. And satisfying meal. That everyone will love.
4 Servings
Ingredients
- 1 lb 450 grams ground beef
- 1/2 c mayonnaise
- 1/4 c grated Parmesan cheese
- 1/4 c chopped green onions
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- 8 slices cooked bacon
- Lettuce tomato, and pickles for serving
Instructions
- Mix ground beef, mayo, Parmesan, green onions, Worcestershire, garlic powder, salt, and pepper in a bowl.
- Form the mixture into 4 patties.
- Cook patties on a hot grill or skillet for 4-5 minutes per side.
- Add cheddar cheese slices on top of the patties in the last minute of cooking.
- Toast hamburger buns until lightly browned.
- Assemble burgers with patties, bacon, lettuce, tomato, and pickles. Serve immediately.
Notes
To make these Ultimate Crack Burgers gluten-free. Simply replace the hamburger buns. With your favorite gluten-free buns. Ensure that the Worcestershire sauce you use is gluten-free. As some brands may contain gluten. Double-check that all other ingredients. Such as the mayonnaise, Parmesan cheese, and bacon. Are certified gluten-free. With these easy substitutions. You can enjoy the same delicious, juicy burgers. Without any gluten worries. These gluten-free Ultimate Crack Burgers. Are perfect for anyone with gluten sensitivities. Or those following a gluten-free diet. Ensuring everyone. Can indulge in this tasty meal.