Super Cinnamon Sweet Potato Puffs – Looking for a delightful side dish? That brings a burst of flavor. To your table. Try this Super Cinnamon Sweet Potato Puffs Recipe! With tender sweet potatoes, and cinnamon honey butter. And a touch of brown sugar. These puffs are sure to become. A family favorite.
The first time I made these Super Cinnamon Sweet Potato Puffs. My husband and child. Couldn’t get enough. I remember their eyes lighting up. As they took the first bite. The warm cinnamon aroma filling the kitchen. It was an instant hit. And has since become a staple. For family dinners. Especially during the holidays.
What makes this Super Cinnamon Sweet Potato Puffs truly special?
What makes these sweet potato puffs so special? The secret lies. In the combination. Of fresh churned cinnamon brown sugar honey butter. And the perfect balance of sweetness. And spice. The texture is smooth. And creamy. Making each bite. A heavenly experience. Plus, they are easy to prepare. And perfect for any occasion.
What You Need To Make This Super Cinnamon Sweet Potato Puffs Recipe?
Sweet Potatoes: These little gems. Are the heart of the dish. Their natural sweetness and creamy texture. Make them perfect for mashing. Plus, they’re packed with vitamins. And fiber.
Fresh Churned Cinnamon Brown Sugar Honey Butter: This is the magic ingredient. It adds a rich, buttery sweetness. With a hint of cinnamon. That perfectly complements the sweet potatoes. Trust me. It’s worth hunting down!
Brown Sugar: Adds an extra layer of sweetness. And a touch of molasses flavor. That deepens the overall taste. Make sure it’s packed. For the best measurement.
Eggs: These are the glue. That holds our puffs together. Giving them structure. And a nice, fluffy texture.
Steps To Make Super Cinnamon Sweet Potato Puffs:
Step 1: Prepare the Sweet Potatoes: Place sweet potatoes in a large pot. And cover with water. Bring to a boil over high heat. And simmer for about 20 minutes, until tender. Drain and let them dry out for 10-15 minutes.
Step 2: Preheat Oven: Preheat your oven to 425°F.
Step 3: Mix Ingredients: In a large bowl, add the cinnamon honey butter, brown sugar, and beaten eggs to the sweet potatoes. Use a mixer to blend. Until completely smooth.
Step 4: Bake the Puffs: Grease a muffin tin. And divide the mixture evenly among the wells. Bake for 15-20 minutes at 425°F.
Step 5: Cool and Serve: Allow the puffs to cool for 5-10 minutes. Use a knife. To gently lift them out of the tin. Serve warm. And enjoy!
Tip:
To ensure your Super Cinnamon Sweet Potato Puff. Come out perfectly every time. Make sure the sweet potatoes. Are completely tender before mashing. This will help achieve that smooth, creamy texture. Also, let the potatoes dry out. For 10-15 minutes after draining. To avoid excess moisture. Which can affect the texture of your puffs. When mixing, ensure everything is well-blended. To distribute the flavors evenly.
Frequently Asked Questions:
Can I use regular butter instead of cinnamon honey butter?
Yes. But you may want to add a teaspoon of cinnamon. And a tablespoon of honey. To replicate the flavor.
Can I make these ahead of time?
Absolutely! Prepare the mixture. And refrigerate it overnight. Bake them fresh. When ready to serve.
What can I serve these with?
These puffs make a perfect side dish. For roast chicken and turkey. Or a holiday ham.
Super Cinnamon Sweet Potato Puffs Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
These Super Cinnamon Sweet Potato Puffs. Are a heavenly blend of sweet potatoes. Rich cinnamon brown sugar honey butter. And just the right amount of brown sugar. Baked to golden perfection. They offer a sweet and savory treat. That’s perfect for any meal. Especially holiday gatherings. The first time I made these. My family couldn’t stop raving about them. The creamy texture. And warm cinnamon flavor. Make them irresistible. They’re not just a side dish. They’re a showstopper!
Ingredients
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
⅓ c Fresh Churned Cinnamon Brown Sugar Honey Butter
4 tablespoons packed brown sugar
3 eggs, beaten
Instructions
Prepare the Sweet Potatoes: Boil the sweet potatoes in a large pot of water until they are tender. About 20 minutes. Drain and let them sit for 10-15 minutes. To dry out a bit.
Preheat Oven: Preheat your oven to 425°F.
Mix Ingredients: In a large bowl, mash the sweet potatoes with the cinnamon honey butter, brown sugar, and beaten eggs until smooth and well combined.
Fill Muffin Tin: Grease a muffin tin. Divide the sweet potato mixture evenly among the wells.
Bake: Bake for 15-20 minutes. Until the tops are golden and slightly crispy. Let them cool for a few minutes. Before carefully lifting them out of the tin with a knife.
Serve: Serve warm. And enjoy the sweet, cinnamony goodness!
Notes
To make this recipe gluten-free. Ensure that all your ingredients. Are certified gluten-free. Most of the ingredients in this recipe. Are naturally gluten-free. But it’s essential to check the labels. Especially for the cinnamon honey butter. And any spices or flavorings. To avoid any hidden gluten. Using a certified gluten-free brown sugar. And ensuring no cross-contamination in your kitchen. Will help make this dish safe. For those with gluten sensitivities. Or celiac disease. Enjoy these sweet. And spicy puffs. Without worry!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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