Sweet and Savory Honey Roasted Sweet Potatoes – Looking for a side dish that’s both sweet and savory? These Sweet and Savory Honey Roasted Sweet Potatoes are the perfect blend of flavors. With soft, tender sweet potatoes coated in honey and olive oil, and a sprinkle of cinnamon, they’re an easy and delicious addition to any meal. Ready in just 40 minutes, they’re a great go-to when you need something quick but impressive.
The first time I made these sweet potatoes, I was experimenting with ways to make a side dish that both my husband and my kiddo would love. My husband is all about savory flavors, while our little one has a serious sweet tooth. So, I figured—why not combine both? I threw together honey, cinnamon, and olive oil, tossed it with some cubed sweet potatoes, and popped them in the oven. When they came out, the kitchen smelled amazing. My husband loved the hint of sweetness from the honey, and my kiddo? They couldn’t stop eating them, especially after that final drizzle of honey! Now, it’s become one of our favorite sides, especially when we’re craving something simple yet satisfying.
What makes this Sweet and Savory Honey Roasted Sweet Potatoes truly special?
These sweet potatoes are the best of both worlds—perfectly tender with a caramelized sweetness from the honey and a touch of warmth from the cinnamon. The olive oil adds a nice richness, balancing out the sweetness so it’s not overpowering. Plus, they’re ridiculously easy to make. Just toss, bake, and drizzle! Whether you’re making them as a side for dinner or for holiday gatherings, they’re a crowd-pleaser that comes together in no time. Who wouldn’t love a dish that’s both sweet and savory, all in one bite?
What You Need To Make This Sweet and Savory Honey Roasted Sweet Potatoes Recipe?
Sweet Potatoes: Sweet potatoes are the star here! You’ll want to peel and cube them into even pieces so they cook evenly. Their natural sweetness gets even better when they roast in the oven, turning caramelized and tender. The smaller the cubes, the quicker they’ll cook and the crispier they’ll get on the edges—so it’s totally up to you how you like them!
Honey: Honey gives these sweet potatoes that delicious, sticky sweetness that pairs perfectly with their natural flavor. You’ll use some to coat the potatoes before baking and a little extra to drizzle over the top at the end. If you’re not into super sweet, you can adjust the amount of honey—totally customizable!
Olive Oil: Olive oil is what helps get those potatoes nice and golden while roasting. It adds a subtle richness that balances out the sweetness of the honey. Plus, it makes sure everything gets perfectly crispy on the outside while staying soft on the inside.
Cinnamon: The cinnamon really takes this dish to the next level. It adds warmth and spice that works so well with the honey and sweet potatoes. You sprinkle it on after the potatoes are roasted, so it keeps that fresh, aromatic flavor. Don’t skip this—it’s what gives the dish that cozy, fall vibe!
Steps To Make Sweet and Savory Honey Roasted Sweet Potatoes:
Preheat your oven: First, get that oven going by setting it to 375°F (190°C). You want it nice and hot for those sweet potatoes to roast perfectly.
Toss the sweet potatoes: In a big bowl, toss the peeled and cubed sweet potatoes with ½ cup of honey and the olive oil. Make sure every single piece gets coated. Then, spread them out on a baking sheet in a single layer. Don’t forget to drizzle any extra honey-olive oil goodness over the top!
Roast them up: Slide the baking sheet into the oven and let the sweet potatoes roast for about 25-30 minutes. You want them tender with those crispy, caramelized edges. Give them a little poke with a fork around 25 minutes—if they’re soft, they’re ready!
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Cool and add cinnamon: Let the sweet potatoes cool on the baking sheet for about 5-10 minutes. Then, sprinkle them with a nice dusting of cinnamon. This is where the magic happens, trust me!
Finish with honey: Once they’re all spiced up, transfer the sweet potatoes to your serving plates and drizzle the remaining honey over the top. Add as much or as little as you like—totally your call.
Tip:
Want to take these sweet potatoes to the next level? Here’s a trick: halfway through roasting, give the sweet potatoes a little flip. This helps them get that perfect golden caramelization on all sides instead of just one. Also, keep an eye on the honey—it can burn if the oven is too hot or if they roast for too long. If you notice the edges getting a little too dark, you can cover the baking sheet loosely with foil for the rest of the bake. And if you want to switch things up, try adding a pinch of sea salt right before serving. The combo of sweet, salty, and cinnamon is seriously addictive!
Frequently Asked Questions:
Can I make these ahead of time?
Yes! You can definitely prep these sweet potatoes ahead of time. Roast them as usual, then store them in an airtight container in the fridge. When you’re ready to serve, just pop them back in the oven at 350°F for about 10 minutes to warm them up. They’re just as delicious reheated!
What can I use instead of honey?
If you’re not into honey or just want to switch it up, maple syrup is a great alternative. It gives the sweet potatoes a deeper, more earthy sweetness. You can use the same amount as the honey—½ cup to coat and a little extra for drizzling at the end.
How do I make this dish less sweet?
If you want to dial back the sweetness, you can reduce the honey to ¼ cup when tossing the sweet potatoes. You can also skip the final drizzle of honey at the end and focus more on the cinnamon or even add a sprinkle of salt to balance the flavors. It’s totally customizable to your taste!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet and Savory Honey Roasted Sweet Potatoes
Ingredients
- 2 big sweet potatoes peeled and cut into cubes
- ½ c honey
- ¼ c olive oil
- 2 tbsp ground cinnamon
- 1 tbsp honey or more, if you want it a bit sweeter!
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the cubed sweet potatoes with ½ cup of honey and the olive oil until every piece is well-coated. Spread the sweet potatoes out in a single layer on a baking sheet, making sure to drizzle any leftover honey-oil mixture on top for extra flavor.
- Pop the potatoes into the oven and bake for about 25-30 minutes, or until they’re tender and golden. Allow them to hang out on the baking sheet for roughly 5-10 minutes to chill down a bit. Once they’ve cooled a bit, sprinkle them with cinnamon. Finally, move the sweet potatoes to your dishes and drizzle with the remaining honey. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
