Supreme Layered Beef Casserole – Get ready to indulge in the ultimate comfort food. With this Supreme Layered Beef Casserole. Featuring layers of seasoned ground beef, tender potatoes, and a creamy blend of soups and cheese. This dish is perfect. For a hearty family meal. Easy to prepare. And packed with flavor. This casserole is sure to become. A favorite in your home.
The first time I made this Supreme Layered Beef Casserole. I wanted to create something comforting. And satisfying for my family. My husband and child were immediately hooked. The rich layers of beef, potatoes, and cheese had them asking for seconds. It quickly became a go-to dish. For those cozy family dinners. And every time I make it. It brings back those warm memories of our first bite.
What makes this Supreme Layered Beef Casserole truly stands out?
This casserole stands out. With its perfectly seasoned ground beef, creamy soup mixture, and the melty cheese. That binds everything together. The layers of thinly sliced potatoes. Add a tender texture. That complements the hearty beef. It’s a one-dish meal. That’s simple to prepare. Making it a convenient option. For busy weeknights. Or a comforting Sunday dinner.
What You Need To Make This Supreme Layered Beef Casserole Recipe?
Ground Beef: Use lean ground beef. To keep the dish from being too greasy.
Onion: Adds sweetness. And depth of flavor.
Garlic: Fresh minced garlic enhances the overall taste.
Potatoes: Thinly sliced for even cooking; use a mandoline for best results.
Cream of Mushroom & Chicken Soup: These soups provide a creamy base. And rich flavor.
Evaporated Milk: Adds creaminess. Without the extra water content.
Milk: Combines with the soups. To create a smooth, pourable mixture.
Shredded Cheese: Choose a blend that melts well, such as cheddar or mozzarella.
Cooking Spray: Prevents sticking. And makes cleanup easier.
Steps To Make Supreme Layered Beef Casserole:
Step 1: Preheat your oven to 375°F and give a 9×13 inch pan a good coat with cooking spray.
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Step 2: In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic. Until the beef is browned and no longer pink. Drain the excess fat. And season the mixture with salt and pepper.
Step 3: Spread a layer of thinly sliced potatoes over the bottom of the prepared pan. Top with half of the beef mixture.
Step 4: In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, evaporated milk, and milk until well combined. Pour half of this soup mixture over the beef layer. And sprinkle with half of the shredded cheese.
Step 5: Repeat the layers: another layer of potatoes, the remaining beef, and the rest of the soup mixture. And top it all off with the remaining cheese.
Step 6: Cover the casserole with foil, tenting it slightly. To prevent the cheese from sticking.
Step 7: Bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30 minutes. Until the top is golden and bubbly.
Step 8: Allow the casserole to stand on a wire rack for 10 minutes before slicing and serving.
Tip:
For a richer flavor. Consider adding a teaspoon of Worcestershire sauce. To the beef mixture as it cooks. This adds a savory depth. That complements the creamy layers. Also, using a mandoline slicer for the potatoes ensures even, thin slices. That cooks uniformly. And create a perfect texture in the casserole. When layering, try to overlap the potato slices slightly To create a solid base. That holds together when served. Let the casserole rest for a few minutes after baking. Allows the layers to set. Making it easier to slice and serve. Without falling apart.
Frequently Asked Questions:
Can I use ground turkey instead of beef?
Yes. Ground turkey can be a leaner alternative. And will work well in this recipe.
What other cheeses can I use?
Cheddar, mozzarella, or a Mexican blend. Would all be delicious options.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it a day ahead. Refrigerate, and bake it. When ready to serve.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Supreme Layered Beef Casserole
Ingredients
- 1 lb ground beef
- 1 c onion diced
- 1 tbsp garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 5 medium potatoes thinly sliced
- 1 can 10.7 oz condensed cream of mushroom soup (with or without garlic)
- 1 can 10.7 oz condensed cream of chicken soup
- 1 can 12 oz evaporated milk
- ½ c milk
- 2 c shredded cheese
- cooking spray
Instructions
- Preheat your oven to 375°F and coat a 9x13 inch pan with cooking spray.
- In a large skillet, cook the ground beef, diced onions, and minced garlic. Until the beef is browned and no longer pink. Drain well. Season with salt and pepper.
- Arrange a layer of thinly sliced potatoes on the bottom of the prepared pan. Add half of the cooked beef mixture over the potatoes.
- In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, evaporated milk, and regular milk until smooth. Pour half of this soup mixture over the beef layer. And sprinkle with half of the shredded cheese.
- Repeat the layers. Starting with potatoes. Then beef, the soup mixture. And ending with the remaining cheese on top.
- Cover the casserole with a piece of foil, tenting it slightly. To prevent the cheese from sticking.
- Bake in the preheated oven for 1 hour. Remove the foil. And continue baking for an additional 30 minutes. Until the top is golden and bubbly.
- Let the casserole stand on a wire rack for 10 minutes before slicing and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
