Steak Bites with Garlic Butter made with sirloin, garlic, and butter for a fast, flavorful dish that’s perfect for dinner or snacking straight from the pan.
Let me tell you about the night I made these steak bites with garlic butter for the first time. It was one of those nights. You know the ones—when you’re staring into your fridge like it’s gonna hand you a meal if you just look hard enough. I had a pack of sirloin I meant to use two days ago, no mental bandwidth for anything that involved chopping vegetables, and honestly, I just wanted something hot, buttery, and deeply satisfying that didn’t require a spreadsheet to cook.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
So I cut up the steak. Heated the pan. Tossed in garlic and butter because, well, when in doubt—garlic butter. And listen, what came out of that skillet? Juicy, golden, seared bites of steak dripping in garlicky, buttery goodness. It was better than I expected. Better than it had any right to be. I stood there in my kitchen, eating with my fingers, half-burnt garlic clinging to the bottom of the pan and zero regrets.
And now? This is my I need something fast but feels fancy meal. It’s steak night, minus the stress. Plus, it makes your house smell like a steakhouse and I can’t lie… that’s kind of intoxicating.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Steak Bites with Garlic Butter Recipe?
Let’s be honest—steak can feel intimidating. It has that “special occasion” vibe, right? But these steak bites with garlic butter flip that idea completely. They’re easy. They’re quick. And they somehow still feel like a treat.
What I love most is how flexible they are. They can be the main event, tucked into tacos, piled on top of mashed potatoes, or even served as an appetizer at your next game night (though be warned: they’ll vanish real fast). And because they’re cooked in bite-size pieces, it’s almost impossible to mess them up.
Also, let’s not ignore the garlic butter. It’s not just a flavor—it’s a mood.
Ingredient Notes:
Here’s what I used—and what you can switch if you need to:
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Sirloin Steak (1¼ lbs): I like sirloin because it’s lean, tender, and budget-friendly. But if you’ve got ribeye or NY strip? Even better. You could even use tenderloin if you’re feeling bougie.
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Butter (2 tbsp, unsalted): This is the star of the show. That glossy finish, that rich flavor—it’s all butter, baby.
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Olive Oil (1 tbsp): Helps the steak sear without burning the butter. Don’t skip it.
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Garlic (2 cloves, minced): I say two, but if you love garlic like I do, go ahead and double it. Or triple. You’re in charge.
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Salt & Pepper: Keep it simple. You don’t need fancy seasonings here—just a good pinch of both.
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Fresh Parsley (optional): For garnish. I usually forget this step, and it’s still delicious.
How To Make Steak Bites with Garlic Butter?
Step 1: Heat that skillet.
Crank up the heat. Get your pan hot—like really hot. You want that steak to hit the pan and sizzle. That sound? Music to my hungry soul.
Step 2: Sear the steak.
Toss in your steak bites in one even layer. Don’t crowd the pan (work in batches if you need to). Season with salt and pepper and leave them alone for a bit. Let them get that crust—it’s worth it.
Step 3: Flip and keep going.
Once they’re golden on one side, flip them around until all the edges are nicely seared. This should only take a few minutes total. Bite-size means fast cook time. Keep an eye out—you don’t want them well done unless you’re into that kind of heartbreak.
Step 4: Enter garlic + butter.
Lower the heat. Add the butter and garlic. Stir it all together until the bites are swimming in buttery, garlicky perfection. I usually toss the pan a bit too, pretending I’m on a cooking show. Optional, but fun.
Step 5: Serve with enthusiasm.
Spoon everything onto a plate—or just eat them straight from the skillet. Sprinkle with parsley if you remembered to buy it. Bask in your culinary brilliance.
Storage Options:
These bites are best fresh—hot, buttery, and straight from the pan. But if you do have leftovers, pop them in an airtight container and store in the fridge for up to 3 days.
Want To Save This Recipe?
To reheat, toss them in a skillet with a tiny bit of butter or oil. Microwave’s okay, but you’ll lose a bit of the magic. Still tasty, though. I’ve been known to eat them cold with a fork standing at the fridge, so… do what you gotta do.
Variations and Substitutions:
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Different steak cut? Totally fine. Just avoid anything too tough unless you marinate first.
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Add some heat: Red pepper flakes, cayenne, or a little hot sauce go a long way.
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Go herby: Rosemary, thyme, or even sage work great with butter and steak.
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Want more depth? Splash in some Worcestershire or soy sauce after the garlic for a savory twist.
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Need a full meal? Serve with mashed potatoes, over rice, or tucked into warm tortillas.
What to Serve with Steak Bites with Garlic Butter?
These bites are stars, but they still like good company:
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Mashed potatoes – They soak up all that garlic butter. Enough said.
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Crusty bread – Mop. Up. Every. Drop.
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Roasted veggies – Think green beans, Brussels sprouts, or carrots.
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Salad – Something crisp and tangy to balance all that richness.
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Pasta – Toss these into buttered noodles with a little Parmesan? Yes, please.
Frequently Asked Questions:
Can I use frozen steak?
Sure—just thaw it completely and pat it dry before cooking. Water’s the enemy of a good sear.
Do I need a cast iron pan?
Nope. Any sturdy skillet will work. Cast iron just gives the best crust.
Is this keto/low carb?
Yep! Totally low-carb-friendly on its own. Just watch what you serve it with.
So… what do you think? Are these steak bites with garlic butter going into your dinner rotation? Or maybe your next party app? Either way, I’d love to hear how you make them your own. Got a secret ingredient? Tell me. I’ll probably try it tomorrow.
Bon appétit (and by that I mean, dive in with a fork and maybe a little bread to catch the extra butter).
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Steak Bites with Garlic Butter
Ingredients
- 1¼ pounds sirloin steak cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic finely minced
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley finely chopped (for garnish, optional)
Instructions
Prepare the Ingredients:
- Begin by cutting the sirloin steak into uniform bite-sized pieces. Mince the garlic cloves finely and set them aside. Season the steak pieces lightly with salt and freshly ground black pepper.
Sear the Steak:
- In a large skillet, preferably cast iron, heat the olive oil over high heat until it begins to shimmer. Add the steak pieces in a single layer, ensuring they are not overcrowded. Sear for 2–3 minutes without moving them to allow a golden-brown crust to form.
Cook Evenly:
- Turn the steak pieces to sear on all sides. Depending on your preferred level of doneness, continue cooking for an additional 2–3 minutes. Smaller pieces will cook rapidly, so monitor closely to avoid overcooking.
Add Garlic and Butter:
- Reduce the heat to medium-low. Add the unsalted butter and minced garlic to the skillet. Stir to evenly distribute the butter and garlic, allowing the flavors to meld and coat the steak bites thoroughly. Cook for approximately 30 seconds to 1 minute, until the garlic becomes aromatic but not browned.
Garnish and Serve:
- Remove from heat. Transfer the steak bites to a serving dish, spooning the garlic butter from the pan over the top. Garnish with freshly chopped parsley if desired. Serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
