Spicy Cajun Butter Steak Bites – Ever get those days when you just need something that feels a little special but is still easy to throw together? Enter these Spicy Cajun Butter Steak Bites. Juicy steak pieces seared until perfectly crispy, coated in a rich, garlicky butter sauce with that bold kick of Cajun spice. They’re simple, fast, and packed with flavor that’ll make you wonder why you don’t make them more often.
The first time I made these steak bites, I was winging it on a weeknight when I didn’t want to fuss over dinner. You know those evenings when you crave something a bit indulgent but don’t have the time or energy for anything complicated? As the steak hit the hot skillet and the smell of Cajun spices and garlic filled the kitchen, my husband popped his head in with that curious ‘what’s cooking?’ look. One bite later, we were hooked—it was bold, buttery, and ridiculously tasty. Now, it’s a regular request, especially when we want something that feels fancy without the fuss.
What makes this Spicy Cajun Butter Steak Bites truly special?
These steak bites are a flavor explosion in every bite. The Cajun seasoning brings just the right amount of spice and smokiness, while the garlic butter wraps everything in a rich, velvety finish. Plus, they’re versatile. Need a quick weeknight dinner? Done. Looking for an impressive appetizer for guests? Perfect. The best part? You only need a few basic ingredients and less than half an hour to get this on the table. What’s not to love?
What You Need To Make This Spicy Cajun Butter Steak Bites Recipe?
Cajun seasoning: This is the star of the show, giving those steak bites that smoky, spicy kick. If you like it hotter, add a touch more or even sprinkle in some cayenne. And if you have a favorite homemade blend, go for it!
Steak: Use a good cut like strip loin, rib eye, sirloin, or rump. These have the right balance of flavor and tenderness, so you get juicy bites every time. Cut them into even pieces so they cook evenly.
Unsalted butter: This is what makes the dish rich and silky. Using unsalted lets you control the saltiness better. But if you only have salted butter, just go easy when seasoning at the end.
Olive oil: A little goes a long way to help sear the steak to that perfect, crispy edge. It also prevents the butter from burning when you first start cooking.
Garlic: Freshly minced garlic is a must here. It gives the butter sauce that irresistible aroma and depth. If you’re a garlic lover, don’t hold back—add an extra clove!
Steps To Make Spicy Cajun Butter Steak Bites:
Grab a shallow bowl and sprinkle in the Cajun seasoning. Add your steak cubes and give them a good toss until they’re all nicely coated—make sure each piece gets covered so you get that perfect flavor in every bite.
Warm up a tablespoon of olive oil in a large skillet over medium-high heat. Once it’s good and hot, carefully place the steak cubes in the pan. Let them sear for about 2-3 minutes per side until they develop those crispy, browned edges. Be sure not to crowd the skillet—cook in batches if needed and add a little more oil between rounds to keep everything searing perfectly.
Move the steak bites out of the skillet and onto a plate to rest for a bit—just enough time for them to soak in all those flavors and stay juicy.
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Turn the heat down to medium and toss the butter into the skillet. Let it melt and get all bubbly, then throw in the minced garlic. Stir it around for about a minute, making sure to scrape up all those tasty browned bits from the bottom—that’s where the magic is.
Take the skillet off the heat, pop the steak bites back in, and give them a good toss in that garlic butter until everything is nicely coated. Make sure each piece gets some of that buttery, garlicky goodness.
Serve right away and dig in! Trust me, once you take that first bite, you’ll be hooked.
Tip:
To get the absolute best sear on your steak bites, make sure your skillet is properly heated before adding the meat. You want that oil to shimmer slightly—that’s your cue it’s ready. And don’t be tempted to overcrowd the pan, or you’ll end up steaming the steak instead of searing it. If you’re cooking in batches, keep the cooked steak warm on a plate covered with foil while you finish the rest. Oh, and when you add the garlic to the butter, keep an eye on it—garlic can go from golden and aromatic to burnt in no time. A quick stir and about a minute is perfect to release all that flavor without any bitterness.
Frequently Asked Questions:
Can I use pre-cut steak tips for this recipe?
Absolutely! Using pre-cut steak tips can save you some prep time. Just make sure they’re cut into even-sized pieces for consistent cooking.
What side dishes go well with these steak bites?
These steak bites pair perfectly with fluffy rice, mashed potatoes, or a side of roasted vegetables. For something lighter, serve them over a crisp salad.
How can I make this dish less spicy?
If you’re sensitive to spice, use a mild Cajun seasoning or reduce the amount used. You can also balance out the heat by adding a touch more butter to the sauce.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Spicy Cajun Butter Steak Bites
Ingredients
- 3 tbsp Cajun seasoning
- 1 1/2 pounds steak strip loin, rib eye, sirloin, or rump, cut into 2-inch cubes
- 1/4 c unsalted butter
- 2 tbsp olive oil divided
- 4 cloves garlic minced
Instructions
- Put the Cajun seasoning into a shallow bowl and toss the steak cubes in until they’re all well-coated with that spicy goodness.
- Heat up a tablespoon of olive oil in a large skillet over medium-high heat until it starts to shimmer—that's when you know it's ready. When it’s good and hot, add the steak cubes and let them sizzle until the edges are nice and crispy, about 2-3 minutes per side. Make sure not to crowd the pan—cook in batches if needed, adding a bit more oil between rounds to keep things searing perfectly.
- Take the steak out of the skillet and set it aside. Turn the heat down to medium and drop the butter into the pan. Let it melt and get bubbly, then stir in the garlic. Cook for about a minute, scraping up those delicious browned bits from the bottom—that’s where all the flavor is.
- Remove the skillet from the heat, add the steak back in, and toss everything until the steak is coated in that rich garlic butter. Serve it up and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
