Spicy Cajun Butter Steak Bites
If you’re looking for something that feels special without a ton of work, these Spicy Cajun Butter Steak Bites are the way to go. Picture this: juicy, tender steak cubes coated in bold Cajun spices, seared to perfection with a crispy edge, and then drenched in a rich, garlicky butter sauce. It’s got just the right balance of spice and indulgence! Perfect for a quick weeknight treat or when you want to wow your guests. And the best part? You can have it all on the table in under 30 minutes—it’s bound to be a new favorite.
4 Servings
Ingredients
- 3 tbsp Cajun seasoning
- 1 1/2 pounds steak strip loin, rib eye, sirloin, or rump, cut into 2-inch cubes
- 1/4 c unsalted butter
- 2 tbsp olive oil divided
- 4 cloves garlic minced
Instructions
- Put the Cajun seasoning into a shallow bowl and toss the steak cubes in until they’re all well-coated with that spicy goodness.
- Heat up a tablespoon of olive oil in a large skillet over medium-high heat until it starts to shimmer—that's when you know it's ready. When it’s good and hot, add the steak cubes and let them sizzle until the edges are nice and crispy, about 2-3 minutes per side. Make sure not to crowd the pan—cook in batches if needed, adding a bit more oil between rounds to keep things searing perfectly.
- Take the steak out of the skillet and set it aside. Turn the heat down to medium and drop the butter into the pan. Let it melt and get bubbly, then stir in the garlic. Cook for about a minute, scraping up those delicious browned bits from the bottom—that’s where all the flavor is.
- Remove the skillet from the heat, add the steak back in, and toss everything until the steak is coated in that rich garlic butter. Serve it up and enjoy!
Notes
Want to make this dish gluten-free? It’s super easy! Just make sure your Cajun seasoning doesn’t contain any hidden gluten (most are gluten-free, but it’s always good to double-check). If you’re serving this with sides like rice or veggies, pick gluten-free options for those too. With these small tweaks, you can enjoy all the bold flavors without a second thought about gluten.