Smoked Sausage Cajun Alfredo – Indulge, in the world of our Smoked Sausage Cajun Alfredo, a recipe that combines the richness of turkey smoked sausage with an Alfredo sauce infused with flavorful Cajun spices. This delightful dish features ingredients such as cream, pasta, and grated Parmesan cheese guaranteeing a treat that will leave you longing for more.
The first time I prepared this dish I had no idea what to expect. As the enticing aroma filled my kitchen I sensed that something extraordinary was taking shape. I still remember the sparkle in my husband’s eyes after he took his first bite and my little one requesting seconds before finishing their plate. It has become a cherished favorite among our family since!
What makes this Smoked Sausage Cajun Alfredo truly stand out?
What makes our Smoked Sausage Cajun Alfredo truly stand out? Well apart from being quick and easy to make—ideal for those busy weeknights—the smoked sausage brings a depth of flavor that perfectly harmonizes with the kick of the Cajun seasoning. Its versatility allows you to pair it with a side salad or some garlic bread crafting a meal that never fails to impress.
What You Need To Make This Smoked Sausage Cajun Alfredo Recipe?
Turkey Smoked Sausage: If you want to lighten up the dish consider using turkey smoked sausage. It adds a flavor without weighing it down. Look for an all-natural option, for the best quality.
Pasta: When it comes to pasta go for medium-sized shapes, like penne or fettuccine as they hold onto the creamy sauce nicely. If you have medium-sized needs you can try whole wheat or gluten-free pasta as well.
Heavy Cream: For a creamy Alfredo sauce, heavy cream is essential. Opt for full-fat cream if you want a richer taste. However, if you’re watching your health you can experiment with half and half or lighter creams too. Note that it may result in a slightly thinner sauce.
Cajun Seasoning: To give your dish that spicy kick, don’t forget the Cajun seasoning. The spice level might vary depending on the brand you use so adjust accordingly to your preference. And if you’re feeling adventurous in the kitchen why not try making your blend of Cajun seasoning at home?
Parmesan Cheese: Always opt for freshly grated Parmesan cheese for the best results. It melts beautifully into the sauce. Adds a cheesy flavor. Avoid grated options as they often contain anti-caking agents that can affect the smoothness of your sauce.
Steps To Make Smoked Sausage Cajun Alfredo:
Step 1: Start off by cooking your pasta as the package guides you. Once cooked, drain them well and give them a moment to breathe.
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Step 2: Now, let’s give that sausage some character! Toss them into a large skillet and let them sizzle and dance over a medium-high flame for about 5 minutes. Make sure you turn them occasionally to get that beautiful even brown.
Step 3: Time for the magic. Pour in that creamy heavy cream and sprinkle in the Cajun seasoning. Stir well and let it come to a boil. Now, tone down that heat and let it simmer. After about 3-4 minutes, you’ll see the sauce getting thicker and oh-so-creamy.
Step 4: Turn off the heat and mix in the Parmesan cheese. Once that’s melded beautifully, bring in the pasta. Toss it all together to make sure every strand gets coated with that dreamy sauce.
Tip:
Enhance the flavor of the dish by drizzling a bit of olive oil infused with smoked paprika onto the completed plate. This not only adds a smoky hint that perfectly complements the sausage but it also adds an elegant touch, to the presentation making it ideal, for impressing guests or elevating everyday meals to something extraordinary.
Frequently Asked Questions:
Can I make this dish vegetarian?
Of course! If you’re looking to make this vegetarian you have options. You can swap out the turkey-smoked sausage, for a plant-based alternative. Add veggies like bell peppers and mushrooms to keep the dish hearty. Just make sure to sauté the vegetables to bring out their flavors.
I’m not a fan of too much spice. How can I adjust the heat level?
I understand that not everyone enjoys spice. To adjust the heat level you can start by adding half a tablespoon of Cajun seasoning. Mix it in. Taste the dish then adjust the amount according to your preference. Remember, it’s always better to add spice if needed rather than ending up with an overly spicy dish!
I don’t have heavy cream on hand. Is there a substitute I can use?
If you don’t have heavy cream, on hand don’t worry! There’s a substitute you can use. Instead of heavy cream try using a mixture of milk and unsalted butter. For every cup of cream needed use ¾ cup of milk combined with ⅓ cup of butter. This combination will give your Alfredo sauce a consistency of heavy cream.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Smoked Sausage Cajun Alfredo
Ingredients
- 1 14-ounce package of turkey smoked sausage, sliced into 1/4-inch pieces
- 8- ounces of your favorite pasta
- 2 c of luscious heavy cream
- 1 tablespoon Cajun seasoning for that authentic kick
- ½ c of freshly grated Parmesan cheese
Instructions
- Cook the pasta until it's firm yet tender then drain it and keep it aside.
- In a frying pan cook the sausage slices, over medium-high heat for 5 minutes until they're nicely browned.
- Introduce the heavy cream and Cajun seasoning to the frying pan. Let it come to a boil then reduce the heat and let it simmer until it thickens up.
- Off the heat blend in the Parmesan cheese until it becomes creamy and smooth.
- Add the pasta to the frying pan. Mix it well with the sauce.
- Serve this dish while it is hot and savor every mouthful.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
