Smoked Sausage Cajun Alfredo
Picture yourself settling down on a cozy evening savoring a dish of Smoked Sausage Cajun Alfredo; where the velvety Alfredo sauce envelops tender pasta while each mouthful delights with a touch of Cajun spice and the comforting richness of smoked sausage. It's more than a meal; it's, like receiving an embrace in the form of culinary delight bringing back memories of lively family gatherings and heartwarming conversations.
4 Servings
Ingredients
- 1 14-ounce package of turkey smoked sausage, sliced into 1/4-inch pieces
- 8- ounces of your favorite pasta
- 2 c of luscious heavy cream
- 1 tablespoon Cajun seasoning for that authentic kick
- ½ c of freshly grated Parmesan cheese
Instructions
- Cook the pasta until it's firm yet tender then drain it and keep it aside.
- In a frying pan cook the sausage slices, over medium-high heat for 5 minutes until they're nicely browned.
- Introduce the heavy cream and Cajun seasoning to the frying pan. Let it come to a boil then reduce the heat and let it simmer until it thickens up.
- Off the heat blend in the Parmesan cheese until it becomes creamy and smooth.
- Add the pasta to the frying pan. Mix it well with the sauce.
- Serve this dish while it is hot and savor every mouthful.
Notes
If you want to cater to your needs, for this dish just substitute the pasta with a gluten-free recourse. Nowadays, there are ton of options such as rice or quinoa-based pasta that provide the same scrumptious texture and taste. Always make sure to scan the slips for any hidden ingredients that may hold gluten. There you have it! You can now relish this creamy and spicy delight without any problems or uncertainties.