These Cheddar Bay Sausage Balls combine Red Lobster’s famous biscuit mix, creamy cheese, and savory sausage into an irresistible, easy-to-make snack!
You know that feeling when you sit down at Red Lobster, and before you even glance at the menu, the server drops a basket of warm, buttery Cheddar Bay Biscuits on the table? Yeah, that moment is pure happiness.
Now, imagine taking that cheesy, garlicky goodness and adding spicy sausage to the mix. That’s how these Cheddar Bay Sausage Balls were born.
The first time I made these, it was for a holiday party. I figured they’d be a nice little appetizer—something people could snack on before dinner. Well, let’s just say I drastically underestimated how fast they’d disappear. The entire batch was gone before I even got a second bite! Lesson learned: always make extra.
Now, these are a go-to for everything from game day snacks to brunch spreads. And honestly? Sometimes I make a batch just for myself and eat them straight from the pan. No regrets.
Why You’ll Love This Cheddar Bay Sausage Balls Recipe?
- Ridiculously Easy – Only 4 ingredients, minimal prep, and baked in under 20 minutes.
- Cheesy, Savory, and Irresistible – Think of them as biscuit-meets-breakfast-sausage-meets-cheese heaven.
- Great for Any Occasion – Party appetizer? Check. Breakfast? Yep. Late-night snack? Absolutely.
- Make-Ahead Friendly – Prep the dough, store it, and bake when ready.
Ingredient Notes:
What makes these sausage balls so good? The right mix of ingredients:
- Red Lobster Cheddar Bay Biscuit Mix – The MVP of this recipe. It adds that iconic cheesy, buttery, garlicky flavor we all love.
- Sausage – I usually go with classic pork sausage, but you can swap in turkey sausage, spicy chorizo, or even plant-based sausage.
- Cream Cheese – This keeps them soft and moist. (Ever had a dry sausage ball? Not fun.)
- Shredded Cheddar Cheese – More cheese = better. End of discussion.
How To Make Cheddar Bay Sausage Balls?
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Dough
In a stand mixer (or a big bowl with some elbow grease), combine:
- 1 package Red Lobster Cheddar Bay Biscuit Mix (including the seasoning packet!)
- 1 pound uncooked sausage
- 1 package (8 oz) softened cream cheese
- 1 ¼ cups shredded cheddar cheese
Mix everything until it forms a thick, sticky dough. It won’t look fancy, but trust me—it’s delicious.
Step 3: Roll Into Balls
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Use your hands or a cookie scoop to shape the dough into 1-inch balls. Place them evenly on the prepared baking sheet.
Step 4: Bake to Perfection
Bake for 15-20 minutes, or until they’re golden brown and your kitchen smells like absolute heaven.
Step 5: Serve & Devour
Let them cool for just a minute (if you can wait that long), then dig in. Best served warm, with your favorite dipping sauce!
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze for Later: Freeze unbaked sausage balls on a tray, then transfer to a freezer bag. They’ll keep for up to 3 months. When ready to bake, just add a few extra minutes to the cook time.
- Reheat: Warm them up in the oven at 350°F (175°C) for about 5-10 minutes.
Variations and Substitutions:
Want to switch things up? Here are a few ways to customize your sausage balls:
- Spicy Kick – Use hot sausage and add a pinch of cayenne or crushed red pepper.
- Extra Cheesy – Toss in some Monterey Jack or Pepper Jack for more gooey goodness.
- Gluten-Free Option – Swap out the biscuit mix for a gluten-free baking mix.
- Garlic Butter Glaze – Brush them with melted butter + garlic powder right out of the oven. (This is life-changing, trust me.)
What to Serve with Cheddar Bay Sausage Balls?
These sausage balls are amazing on their own, but they’re even better with a great dipping sauce! Here are a few ideas:
- Ranch Dressing – Because ranch makes everything better.
- Honey Mustard Sauce – A little sweet, a little tangy, and totally delicious.
- Hot Sauce or Sriracha – If you like some heat, this is the way to go.
- Maple Syrup – Sounds weird, but if you love sweet & savory, try it!
Frequently Asked Questions:
Can I make these ahead of time?
Absolutely! Roll the dough into balls, store them in the fridge, and bake when you’re ready.
Can I use a different kind of sausage?
Yep! Turkey sausage, chorizo, or even plant-based sausage all work well.
How do I keep them from getting dry?
The cream cheese is the secret! It keeps them soft and moist, so don’t skip it.
If you love easy, cheesy, bite-sized comfort food, these Cheddar Bay Sausage Balls are exactly what you need in your life. They’re buttery, savory, and absolutely addictive.
Have you made these before? Do you have a favorite dipping sauce? Let me know in the comments—I’d love to hear your thoughts!
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Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cheddar Bay Sausage Balls
Ingredients
- 1 11.36-ounces package Red Lobster Cheddar Bay Biscuit mix
- 1 8-ounces package cream cheese, softened
- 1¼ c shredded cheddar cheese
- 1 pound sausage uncooked
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a stand mixer combine biscuit mix (with seasoning), sausage, softened cream cheese and cheddar.
- Shape the mixture into 1-inch balls. Arrange them on a baking tray lined with parchment paper.
- Bake for 15 to 20 minutes until they become golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!