Slow Cooker Tomato Tortellini Soup – Are you, in search of that bowl of warmth? Look no further than our Slow Cooker Tomato Tortellini Soup. It’s a combination of Italian sausage, flavorful tomatoes, and creamy tortellini that you simply must try. This dish boasts a blend of chicken broth, diced tomatoes, tomato soup, and cheese-filled tortellini that guarantees a treat for your taste buds!
I remember the first time I prepared this recipe; it was on a chilly evening. My husband had just returned home after a long day. My little one had been playing outdoors all day. Their faces lit up with joy as the inviting aroma of the simmering soup filled the air. We sat down together. With the first spoonful, it was clear – this soup was an absolute winner. Both of them finished their bowls with satisfaction. Even asked for seconds. It’s moments like these that make all the effort in the kitchen worth it.
What makes this Slow Cooker Tomato Tortellini Soup truly comforting?
Indulge in this soup as your slow cooker takes care of all the hard work for you – making it perfect, for both relaxed weekday dinners and special gatherings. With a mix of Italian sausage and a velvety, smooth consistency each spoonful of this soup guarantees an exciting taste journey. Moreover, the blend of protein, carbohydrates, and a luscious broth ensures that you experience a nourishing meal all in one bowl. Whether you’re sharing it with your loved ones or aiming to impress your friends this soup is sure to be an adored dish.
What You Need To Make This Slow-Cooker Tomato Tortellini Soup Recipe?
Sausage: This is the ingredient that imparts a spicy and robust flavor forming the basis of the soup. For the best taste opt, for high-quality sausage.
Chicken Broth: The broth plays a role in determining the success of a soup. While this recipe suggests using chicken broth you may want to consider making your own or purchasing a high-quality store-bought version to achieve a flavor. If you prefer a vegetarian twist vegetable broth would work well!
Petite Diced Tomatoes: These provide a touch of acidity and freshness. When tomatoes are in season you can also use fresh ones. Just be sure to dice them to maintain the desired texture of the soup.
Tomato Soup: This enhances the tomato goodness. Ensures that the soup has a velvety consistency. Choose one without added sugars or additives.
Chive and Onion Cream Cheese Spread: Not only does this spread lend creaminess to the soup. It also adds subtle notes of chive and onion elevating its overall flavor profile.
Refrigerated Cheese Tortellini: The star attraction! Fresh tortellini is soft and cheesy. Provides a bite with every spoonful. It adds heartiness. Transforms the soup into a meal, on its own. If possible opt for a high-quality brand or even tortellini made by hand.
Steps To Make Slow-Cooker Tomato Tortellini Soup:
Step 1: Begin by preheating a skillet, over medium heat. Add the sausage. Allow it to sizzle and brown. You’ll know it’s cooked through when there is no pink in the center.
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Step 2: Once the sausage is cooked carefully transfer it to your slow cooker. The enticing aroma will already start filling your kitchen!
Step 3: Next add the chicken broth, diced tomatoes, and tomato soup, to the slow cooker. Give everything a stir cover it up and let it simmer on LOW for 6 to 8 hours.
Step 4: As your day comes to an end and you’re ready to serve incorporate the cream cheese spread and fresh cheese tortellini. Increase the heat setting to HIGH. Let them cook for another 15 to 30 minutes. Wait until the tortellini becomes soft and absorbs all those flavors.
Step 5: Once it’s ready serve it into bowls. Witness the unfold as your family eagerly enjoys this delicious dish!
Tip:
Looking to create a flavor experience? Here’s a little trick; before adding the tortellini try giving them a toast in a pan, with some oil and a pinch of garlic powder. This not only adds a golden touch to the tortellini but also brings out a subtle essence of toasted garlic that perfectly complements the rich base of the soup. It’s these touches that really elevate a dish from delicious, to heartwarmingly memorable. Because you know it’s those stories and tweaks we add that make our recipes truly our own.
Frequently Asked Questions:
Can I use any other type of sausage?
Sure! You can definitely try using a kind of sausage if you prefer. However, I must say that the Italian sausage adds a flavor that’s truly hard to beat.
Can this soup be stored and reheated?
Absolutely! You can store this soup in an airtight container, in the refrigerator for, up to 3 days. When reheating simply warm it up on the stove. Add a bit of broth if needed.
Is there a vegetarian version of this soup?
Certainly! If you’re looking for a vegetarian version of this soup you can replace the chicken broth with vegetable broth. Either leave out the sausage or use a vegetarian substitute instead.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Slow Cooker Tomato Tortellini Soup
Ingredients
- 1 pound Italian sausage
- 1 32-ounces container chicken broth
- 1 28-ounces can petite diced tomatoes
- 2 10.5-ounces cans tomato soup
- 2 8-ounces containers chive and onion cream cheese spread, softened
- 1 18-ounces package refrigerated cheese tortellini, uncooked
Instructions
- To start you'll want to cook the sausage in a skillet until it's fully browned.
- Once that's done transfer the cooked sausage into the cooking pot.
- Next add chicken broth, tomatoes and tomato soup to the pot. Let everything simmer on a LOW heat setting for 6 to 8 hours.
- Afterward, stir in some cream cheese spread and uncooked cheese tortellini. Increase the heat to high and continue cooking for another 15 to 30 minutes or until the tortellini becomes tender.
- Lastly, serve it up. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
