French Dip Biscuits – Introducing a snack that guarantees ultimate comfort; French Dip Biscuits. This amazing dish combines the robust flavors of roast beef, creamy horseradish, and the irresistible melt-in-your-mouth goodness of cheese all nestled within a soft biscuit. In 22 minutes you can indulge in the warmth and richness of this American classic.
The first time I whipped up a batch of these treats, I was in search of a quick yet heavenly delight for a lazy weekend brunch. Soon as they emerged from the oven their enticing aroma wafted through the house instantly drawing my husband and our little one into the kitchen. The sheer delight on my husband’s face after his first bite was priceless and even my picky eater child couldn’t resist asking for seconds. It quickly became an all-time family favorite!
What makes these French Dip Biscuits truly special?
The magic, behind these Dip Biscuits lies in their simplicity paired with an explosion of flavors. These aren’t any of your biscuits; within 22 minutes you have a versatile dish that works wonders for brunches or serves as an appetizer or light dinner option. Let’s talk about flavor! The zesty kick of horseradish perfectly complements the deli roast beef while harmonizing with the creamy provolone to create a masterpiece that is simply poetic. These little bites promise satisfaction every time!
What You Need To Make This French Dip Biscuits Recipe?
Biscuits: Although our recipe recommends using a refrigerated biscuit you can explore brands or even try making homemade biscuits if you’re feeling adventurous. The fluffier the biscuit the more enjoyable the experience.
Deli Roast Beef: The quality of the roast beef is crucial, for this recipe. Choose sliced high-quality roast beef from the deli counter of pre-packaged options. This ensures a flavorful result.
Horseradish Sauce: Our biscuits get their spicy kick from this sauce. Depending on your taste preferences feel free to adjust the amount. If you prefer mild heat go easy on it. However, if you enjoy a zing don’t hesitate to be generous!
Provolone Cheese: Freshly sliced provolone from the deli counter melts better and provides a texture. However, if you want to switch things up Swiss or Gouda could be alternatives.
Au Jus Gravy Mix: This mix adds flavor to our dipping sauce. Enhances the taste profile. While there are brands try selecting one with fewer additives and more natural ingredients, for an optimal flavor experience.
Steps To Make French Dip Biscuits:
Step 1: Start by getting that oven hot and ready! Preheat it to 400ºF and while it’s getting warm, line a baking sheet with some parchment paper. This ensures no sticking and an easy cleanup.
Step 2: Now, for the fun part. Gently separate each biscuit into two halves. Slather a generous amount of horseradish sauce on each layer. The spice will give it that kick!
Step 3: On half of those saucy biscuit layers, place a slice of that mouth-watering provolone and some deli roast beef. Once that’s done, top it off with the other biscuit half. Make sure to pinch those edges tightly to keep all that goodness inside.
Step 4: Pop them onto your prepared baking sheet and bake them until they’re a beautiful golden hue. Usually, 12 to 15 minutes does the trick.
Step 5: While those beauties are baking, whip up the Au Jus Gravy mix by following the package’s instructions. It’ll be the perfect dip for your biscuits.
Tip:
For an added burst of flavor, you might want to think about toasting the biscuit halves in a pan with a hint of butter before putting everything together. This not only gives the biscuits a crunchy outer layer but also enhances the savory fillings with its buttery undertones taking the overall taste of the French Dip Biscuits to new heights!
Frequently Asked Questions:
Can I use a different meat other than roast beef?
Sure! While roast beef is the choice, for that French dip flavor feel free to get creative and try other meats like turkey, ham or even chicken.
Is there a vegetarian version of this?
Absolutely! If you’re looking for a vegetarian version you can easily swap out the roast beef. Opt for grilled veggies or a meat substitute instead. There are vegetarian Au Jus mixes or you can make your own veggie-based dipping sauce.
Can I prepare these in advance?
Definitely! You can make these ahead of time up to a day in advance. Just assemble them. Then refrigerate until you’re ready to bake. Keep in mind that if they’re cold, from the fridge, you might need to adjust the baking time.
French Dip Biscuits
- Total Time: 22 minutes
- Yield: 8 biscuits 1x
Description
Picture this: a cozy Sunday morning, the kitchen enveloped in the mouth-watering aroma of freshly baked biscuits. As you pull them from the oven, the golden tops crack slightly, revealing layers of tender roast beef and oozy provolone cheese. The kick from the horseradish perfectly contrasts with the comforting meltiness of it all. Dipping a half into the rich Au Jus, you take a bite, and the world stops for a moment. These aren’t just biscuits—they’re a warm hug for your taste buds!
Ingredients
1 (16.3-ounces) can refrigerated biscuits (8 biscuits in total)
1 pound thinly sliced deli roast beef
2 tablespoons creamy horseradish sauce (adjust to your taste)
8 slices of provolone cheese
1 (1-ounce) packet of Au Jus Gravy mix
Instructions
Start by preheating your oven to 400ºF and lining a baking sheet, with parchment paper.
Next, take each biscuit. Carefully split it into two halves.
Spread some horseradish sauce on each half of the biscuit.
Now on one of the halves place a slice of cheese along with some roast beef. Then cover it with the half of the biscuit. Make sure to seal the edges properly.
Place these assembled biscuits, on your baking sheet.
Bake them in the oven for 12 to 15 minutes. Until they turn a lovely golden brown color.
While your biscuits are baking you can start preparing the Au Jus Gravy by following the instructions provided on the packet.
Notes
For all my gluten-sensitive pals or those just choosing the gluten-free life, I’ve got your back. To give these scrumptious French Dip Biscuits a gluten-free spin, simply swap out the regular biscuits with your favorite gluten-free biscuit mix. Do remember to check the labels on the roast beef, horseradish sauce, and Au Jus Gravy mix, as hidden gluten can sometimes lurk there. Every bite should be a joy, not a worry! With a bit of love and the right ingredients, we can make food magic that suits everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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