Slow Cooker Tomato Tortellini Soup
There's something truly enchanting about arriving at the fragrance of this Tomato Tortellini Soup made in a Slow Cooker. It's, like receiving a loving hug on a cold day. Each spoonful takes you on a journey, to Italy with every hearty bite of sausage and every creamy twirl of tortellini floating in a flavorful tomato broth. This isn't a meal; it's a possibility to assemble dear memories and amass around the table reconnecting with our loved ones while relishing tastes that evoke sensations of home.
8 Servings
Ingredients
- 1 pound Italian sausage
- 1 32-ounces container chicken broth
- 1 28-ounces can petite diced tomatoes
- 2 10.5-ounces cans tomato soup
- 2 8-ounces containers chive and onion cream cheese spread, softened
- 1 18-ounces package refrigerated cheese tortellini, uncooked
Instructions
- To start you'll want to cook the sausage in a skillet until it's fully browned.
- Once that's done transfer the cooked sausage into the cooking pot.
- Next add chicken broth, tomatoes and tomato soup to the pot. Let everything simmer on a LOW heat setting for 6 to 8 hours.
- Afterward, stir in some cream cheese spread and uncooked cheese tortellini. Increase the heat to high and continue cooking for another 15 to 30 minutes or until the tortellini becomes tender.
- Lastly, serve it up. Enjoy your meal!
Notes
I absolutely adore the flavor of this soup. If you have concerns, about gluten don't fret! I've got your back. You can easily transform this delicious Tomato Tortellini Soup into a delight with just a few simple adjustments. Firstly substitute the sausage for a gluten-free variety – most stores nowadays carry such options. Secondly, trade the cheese tortellini for either a gluten-free version or choose any gluten-free pasta shapes that you prefer. Always remember it's, about indulging in the flavors while feeling great both on the inside and out.