This Slow Cooker Tomato Tortellini Soup is packed with Italian sausage, tomatoes, creamy broth, and cheesy tortellini for the ultimate comfort meal.
You know that moment when the weather turns just cold enough that all you want is to wrap yourself in a blanket, binge-watch your favorite show, and eat something warm and comforting? Yeah, that’s when you need this Slow Cooker Tomato Tortellini Soup in your life.
I still remember the first time I made this. It was one of those dreary, rainy afternoons, and I had absolutely zero motivation to cook. But I also wanted something cozy—something that felt like a warm hug in a bowl. So, I threw some Italian sausage, tomatoes, broth, and spices into my slow cooker, set it to low, and walked away.
Hours later, I came back to the most heavenly, rich, tomatoey aroma. And when I stirred in the chive and onion cream cheese and pillowy cheese tortellini? Oh. My. Gosh. Pure magic.
I ladled myself a bowl, curled up on the couch, and took my first bite. It was creamy, cheesy, and packed with bold flavors—like an Italian grandmother had spent all day perfecting it in her kitchen. And that’s when I knew: this soup was a keeper.
Now, it’s a staple in my house, and I guarantee it’ll be in yours too.
Why You’ll Love This Slow Cooker Tomato Tortellini Soup Recipe?
- Minimal Effort, Maximum Flavor – Just dump, stir, and let the slow cooker do the work.
- Ultra Creamy & Cheesy – The chive and onion cream cheese is a game-changer.
- Kid & Family Approved – Even picky eaters love it (because, hello, tortellini!).
- Perfect for Meal Prep – Make a big batch and enjoy it all week.
- Customizable – Add veggies, swap the sausage, or make it spicy!
Ingredient Notes:
Every ingredient here plays a crucial role in making this soup downright addictive.
- Italian Sausage – The heart and soul of the dish. Use mild, spicy, or even turkey sausage if you’re feeling fancy.
- Chicken Broth – Adds depth and richness to the soup. Go for low sodium so you can control the seasoning.
- Diced Tomatoes & Tomato Soup – The perfect tomato duo that brings in a rich, slightly sweet, and tangy flavor.
- Chive & Onion Cream Cheese – This takes the creaminess factor to a whole new level. Trust me, don’t skip it!
- Cheese Tortellini – The star of the show. Those little pasta pockets filled with cheese make every bite amazing.
How To Make Slow Cooker Tomato Tortellini Soup?
Step 1: Brown the Sausage
Start by cooking your Italian sausage in a skillet over medium heat. You want it browned and crumbly because that’s where all the bold, delicious flavor comes from.
Step 2: Slow Cook the Base
Transfer the cooked sausage to your slow cooker, then add in the chicken broth, diced tomatoes, and tomato soup. Give it a good stir, set your slow cooker to LOW for 6-8 hours, and walk away.
Step 3: Make it Creamy & Add the Tortellini
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About 30 minutes before serving, stir in the chive and onion cream cheese and uncooked tortellini. Turn the heat up to HIGH and let it cook until the tortellini is tender and perfect.
Step 4: Serve & Enjoy!
Ladle this rich, creamy, cheesy goodness into bowls and sprinkle with fresh basil or Parmesan cheese for an extra pop of flavor. Then? Dig in.
Storage Options:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Dairy-based soups don’t freeze well, so if you must, freeze the base without the tortellini and add fresh pasta when reheating.
- Reheat: Warm it up on the stovetop over medium heat, adding a splash of broth or cream if needed.
Variations and Substitutions:
This soup is crazy easy to customize!
- Make It Spicy – Use hot Italian sausage and toss in red pepper flakes.
- Vegetarian Version – Skip the sausage and use vegetable broth instead.
- Add More Veggies – Stir in spinach, mushrooms, or bell peppers for extra nutrition.
- Swap the Pasta – Try ricotta-stuffed ravioli instead of tortellini.
- Lighter Version – Use turkey sausage and low-fat cream cheese to cut down on calories.
What to Serve with Slow Cooker Tomato Tortellini Soup?
Need the perfect sidekick for this creamy, dreamy soup? Here are my top picks:
- Garlic Bread – Because dunking is mandatory.
- Side Salad – A fresh Caesar or Italian chopped salad balances the richness.
- Roasted Veggies – Brussels sprouts or asparagus add a nice contrast.
- Grilled Cheese – Because grilled cheese + tomato soup = pure happiness.
Frequently Asked Questions:
Can I use frozen tortellini?
Absolutely! Just toss it in at the end and cook until tender—it may take a few extra minutes.
Can I use dry tortellini instead of refrigerated?
Yes, but it will take closer to 45 minutes to cook properly.
Can I make this on the stovetop instead?
Totally! Simmer everything in a large pot for about 30 minutes, then add the tortellini and cook until tender.
This Slow Cooker Tomato Tortellini Soup is pure comfort in a bowl. It’s rich, creamy, cheesy, and ridiculously easy—exactly what you need for those lazy days when you just want something warm and delicious without the effort.
So, what do you think? Are you making this tonight? Let me know in the comments—and don’t forget the garlic bread!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Slow Cooker Tomato Tortellini Soup
Ingredients
- 1 pound Italian sausage
- 1 32-ounces container chicken broth
- 1 28-ounces can petite diced tomatoes
- 2 10.5-ounces cans tomato soup
- 2 8-ounces containers chive and onion cream cheese spread, softened
- 1 18-ounces package refrigerated cheese tortellini, uncooked
Instructions
- To start you'll want to cook the sausage in a skillet until it's fully browned.
- Once that's done transfer the cooked sausage into the cooking pot.
- Next add chicken broth, tomatoes and tomato soup to the pot. Let everything simmer on a LOW heat setting for 6 to 8 hours.
- Afterward, stir in some cream cheese spread and uncooked cheese tortellini. Increase the heat to high and continue cooking for another 15 to 30 minutes or until the tortellini becomes tender.
- Lastly, serve it up. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
