Sloppy Joe Dip – If you’re looking for a crowd-pleasing appetizer. This Sloppy Joe Dip. Is sure to be a hit. This recipe combines the rich flavors of lean ground beef, bell pepper, onions, and a savory blend of spices. All topped with gooey melted cheddar cheese. Perfect for game days. Or family gatherings. This dip will disappear quickly!
The first time I made this Sloppy Joe Dip. It was for a family movie night. My husband. And the kids absolutely loved it! The kids were thrilled. With the cheesy, savory flavors. And my husband. Couldn’t stop dipping his bread. Into the warm, hearty mixture. It’s become a staple. For our get-togethers. Bringing smiles. And full bellies every time.
What makes this Sloppy Joe Dip truly stands out?
This Sloppy Joe Dip stands out. For its rich, comforting flavors. And ease of preparation. With just a few simple ingredients. And minimal prep time. You can create a delicious dip. That is perfect for any occasion. The combination of spices. And the gooey cheddar cheese topping. Makes this dip irresistibly good.
What You Need To Make This Sloppy Joe Dip Recipe?
Lean Ground Beef: Opt for lean beef. To keep the dip from getting too greasy. But still flavorful.
Green Bell Pepper: Adds a nice crunch. And a pop of color.
Yellow Onion: Provides a sweet. And savory base.
Garlic: Fresh garlic enhances the flavor. With its robust aroma.
Flour: Helps thicken the dip. To the perfect consistency.
Brown Sugar: Balances the savory flavors. With a touch of sweetness.
Salt and Pepper: Essential seasonings. To enhance all other flavors.
Cumin and Cayenne Pepper: Adds warmth. And a bit of a spicy kick.
Beef or Vegetable Broth: Creates a rich, flavorful base.
Ketchup: Adds a tangy sweetness. That pairs perfectly with the beef.
Dijon Mustard: Adds a subtle, tangy kick and depth.
Worcestershire Sauce: Brings umami. And depth of flavor.
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Cheddar Cheese: Melts beautifully, adding gooey, cheesy goodness.
Steps To Make Sloppy Joe Dip:
Step 1: Sauté and Season: In a large pot or Dutch oven. Brown the ground beef and onion over medium heat. For about 3-4 minutes. Until the beef starts to lose its pinkness. Toss in the garlic, flour, brown sugar, salt, pepper, cumin, and cayenne. Give it a good stir. Breaking up the beef into small pieces. Continue cooking until the beef is fully browned. And any liquid has evaporated.
Step 2: Simmer the Sauce: Pour in the broth, ketchup, mustard, and Worcestershire sauce. Stir everything together. Bringing it to a gentle simmer. Keep stirring occasionally. And let it simmer until the mixture thickens up nicely. About 30 minutes. Mix in 1/2 c of the shredded cheddar cheese. Remove from heat.
Step 3: Prep for Broiling: Turn on your oven’s broiler on low. Transfer the dip to an 8×8 baking dish (or keep it in the pot if using an oven-safe Dutch oven). Sprinkle the remaining 3/4 c of cheese on top.
Step 4: Broil: Place the dish under the broiler for 3-5 minutes. Keep a close eye on it as the cheese will brown quickly.
Step 5: Serve: Serve the dip hot with toasted bread or crackers. Enjoy the cheesy, savory goodness!
Tip:
For an extra layer of flavor. Try adding a splash of your favorite hot sauce. Or a bit of smoked paprika to the mixture. It can give the dip. A unique kick. That elevates the whole dish. Also, if you want a smoother texture. You can blend half of the mixture. Before adding the cheese. This creates a creamier consistency. That pairs wonderfully. With the crunchy bread. Or crackers. And remember. The longer you simmer the mixture. The richer. And more developed the flavors will be. So, don’t rush. That simmering step!
Frequently Asked Questions:
Can I make this dip ahead of time?
Yes. You can prepare the dip in advance. And reheat it in the oven before serving. Just add the final layer of cheese. And broil before serving.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option. And works well with the flavors. In this recipe.
How can I adjust the spice level?
To make it milder. Reduce the amount of cayenne pepper. If you prefer more heat. Add extra cayenne. Or some diced jalapeños.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sloppy Joe Dip
Ingredients
- 2 pounds lean ground beef
- 1 green bell pepper diced
- 1 yellow onion diced
- 3 cloves garlic minced
- 2 1/2 tbsp flour
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 2 c beef or vegetable broth
- 3/4 c ketchup
- 1 1/2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 1/4 c cheddar cheese shredded
Instructions
- Cook the Beef: Brown ground beef and onion in a large pot. Add garlic, flour, brown sugar, salt, pepper, cumin, and cayenne. Stir and cook until the beef is fully browned.
- Simmer: Add broth, ketchup, mustard, and Worcestershire sauce. Simmer, stirring occasionally, until thickened. Mix in 1/2 c cheese.
- Broil: Transfer to baking dish, top with remaining cheese, and broil until golden brown.
- Serve: Relish hot with toasted bread or crackers.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
