Sloppy Joe Dip
This Sloppy Joe Dip. Is a game-day favorite. That’s sure to win over any crowd. Combining the savory flavors of ground beef, bell peppers, and onions. With a hint of sweetness from brown sugar. And a kick from cayenne pepper. This dip is topped with gooey melted cheddar cheese. It's easy to prepare. And even easier to devour. Making it the perfect appetizer. For parties and potlucks. Or any casual gathering. Serve it hot with toasted bread. Or your favorite crackers for a dish. That’s irresistibly delicious.
12 Servings
Ingredients
- 2 pounds lean ground beef
- 1 green bell pepper diced
- 1 yellow onion diced
- 3 cloves garlic minced
- 2 1/2 tbsp flour
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 2 c beef or vegetable broth
- 3/4 c ketchup
- 1 1/2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 1/4 c cheddar cheese shredded
Instructions
- Cook the Beef: Brown ground beef and onion in a large pot. Add garlic, flour, brown sugar, salt, pepper, cumin, and cayenne. Stir and cook until the beef is fully browned.
- Simmer: Add broth, ketchup, mustard, and Worcestershire sauce. Simmer, stirring occasionally, until thickened. Mix in 1/2 c cheese.
- Broil: Transfer to baking dish, top with remaining cheese, and broil until golden brown.
- Serve: Relish hot with toasted bread or crackers.
Notes
To make this Sloppy Joe Dip gluten-free. Substitute the flour. With a gluten-free all-purpose flour blend. Ensure that your Worcestershire sauce and broth. Are also gluten-free. As some brands may contain gluten. Additionally, serve the dip. With gluten-free crackers or bread. This way, you can enjoy. All the delicious flavors of this hearty dip. Without worrying about gluten.