Sliced Baked Potatoes – Immerse yourself in the world of Sliced Baked Potatoes, a treasure that goes beyond being just a side dish and embraces a symphony of flavors. Today our main ingredients are the Yukon gold potatoes, fragrant thyme, and a touch of olive oil. When combined they create a side dish that will leave a mark on your taste buds!
I still remember the first time I prepared these Sliced Baked Potatoes on a typical Sunday evening. Yearning for some excitement in my cooking routine I decided to venture into different territory. The enticing aroma of thyme filled the air while the potatoes baked to perfection with their enchanting hue. The reactions that followed were priceless! My husband’s eyes lit up with joy and even my little one— picky—asked for seconds.
What makes this Sliced Baked Potatoes truly special?
This recipe goes way beyond your potato dish; it’s a fusion of simplicity and gourmet sophistication. At its core, the Yukon gold potatoes lend their texture to the mix while the fresh thyme adds an aromatic burst that dances elegantly on your palate. What truly sets it apart is the interplay of textures—a delicate balance, between crisp edges and velvety buttery centers. Moreover, by using minimal ingredients, it highlights the taste of natural flavors. This makes it a versatile and elegant accompaniment that suits both meals and festive gatherings.
What You Need To Make This Sliced Baked Potatoes Recipe?
Yukon Gold Potatoes: These are the stars here. We chose them because of their texture and buttery taste. When you bake them they keep their shape beautifully. Just make sure they’re fresh and firm, to the touch without any spots or sprouts.
Olive Oil: It’s not about preventing sticking; it actually plays a role in adding flavor and achieving that perfect crispiness for the potatoes. We recommend using a high-quality virgin olive oil for its richer taste and aroma.
Fresh Thyme Leaves: Opting for thyme of dried is essential. Its vibrant and slightly minty flavor provides a contrast to the earthiness of the potatoes. For freshness store thyme in the refrigerator wrapped in a damp paper towel inside a plastic bag.
Coarse Salt and Freshly Ground Pepper: Although they may seem basic these two are absolutely essential, for seasoning. Coarse salt adds a burst of flavor without overwhelming it while freshly ground pepper offers a spicy kick that complements the potatoes perfectly. Adjust according to your preference. Remember that you can always add more later if needed.
Steps To Make Sliced Baked Potatoes:
Step 1: First and foremost preheat your oven to 400°F. Ensure that the oven rack is positioned in the middle, for even cooking.
Step 2: While the oven is heating up grab a bowl. Add the sliced potatoes along with the olive oil and fragrant thyme. Sprinkle some salt and pepper over them. Give it a mix. Make sure every slice of potato gets coated evenly!
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Step 3: Now here’s a tip. Generously brush your baking sheet with oil. This not only prevents sticking. Also adds an extra richness to the dish. Arrange the potato slices, on the sheet slightly overlapping each other.
Step 4: Slide them into the oven. Let them bake until you see those delightful golden brown crispy spots forming. This should take about 30 minutes or so. There you have it! A plate of goodness ready to be enjoyed.
Tip:
When you arrange the potato slices, on the baking sheet make sure they overlap slightly similar to how shingles are placed on a roof. This technique guarantees that the potatoes cook evenly and also allows pockets to form, which capture the flavors of olive oil and thyme enhancing the taste. Additionally the areas where the slices overlap will turn out softer and provide a contrast, to the crispy edges giving each bite a textural surprise.
Frequently Asked Questions:
Can I use a different type of potato?
While Yukon gold potatoes are known for their texture and flavor you can definitely try out varieties as well. Just keep in mind that the cooking time and end result might be slightly different.
What can I pair these Sliced Baked Potatoes with?
These potatoes are incredibly versatile! They go well with grilled meats, fish or even a refreshing salad. Their delicious taste complements a range of dishes.
Can I store leftovers?
Absolutely! You can store any leftovers in an airtight container, in the fridge. To maintain their crispy texture reheat them in the oven.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sliced Baked Potatoes
Ingredients
- 1 ½ lb. Yukon gold potatoes peeled and sliced razor-thin
- 2 tbsp. olive oil and a bit extra for the pan
- 2 tsps. fresh thyme leaves
- A pinch of coarse salt and freshly ground pepper to taste
Instructions
- Set your oven to a cozy 400°F, middle rack waiting.
- In a bowl, twirl thinly-sliced Yukon golds with olive oil, thyme, a pinch of salt, and a sprinkle of pepper. Feel the aroma!
- On an olive-oiled sheet, overlap those golden slices, like a deck of cards ready to be dealt.
- Bake until you spot crispy golden edges, roughly 30 minutes. Serve and savor every crisp and creamy bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
