Sliced Baked Potatoes
Picture yourself settling down after a long day to a plate of delicious Sliced Baked Potatoes. Every slice takes you on an adventure as the crispy edges surrender to the velvety, buttery middle. The enticing fragrance of fresh thyme mingling with the aroma of olive oil wafts up guaranteeing a taste that's both comforting and gourmet. This isn't any side dish; it's, like receiving a warm heartfelt hug from your kitchen reminding you of the simple pleasures that good food can bring.
4 Servings
Ingredients
- 1 ½ lb. Yukon gold potatoes peeled and sliced razor-thin
- 2 tbsp. olive oil and a bit extra for the pan
- 2 tsps. fresh thyme leaves
- A pinch of coarse salt and freshly ground pepper to taste
Instructions
- Set your oven to a cozy 400°F, middle rack waiting.
- In a bowl, twirl thinly-sliced Yukon golds with olive oil, thyme, a pinch of salt, and a sprinkle of pepper. Feel the aroma!
- On an olive-oiled sheet, overlap those golden slices, like a deck of cards ready to be dealt.
- Bake until you spot crispy golden edges, roughly 30 minutes. Serve and savor every crisp and creamy bite!
Notes
Great news! The recipe, for Sliced Baked Potatoes is completely gluten-free. However if you have a sensitivity to gluten or if you have celiac disease it's important to make sure that all the ingredients you use especially any seasonings or olive oil that you buy from a store are made in a facility that doesn't handle any products containing gluten. This will help avoid any cross-contamination. Always remember to check the labels, on the products you purchase and when in doubt choose items that are certified as gluten-free. Enjoy your meal with confidence!