Savory Mexican Tortilla Casserole – Dive into the delicious layers. Of this Savory Mexican Tortilla Casserole. A perfect blend of creamy soups, tender chicken, and melted cheese. Wrapped in soft tortillas. Ideal for family dinners. Or festive gatherings. This casserole combines condensed cream of mushroom. And chicken soups, green chile peppers, and shredded Cheddar cheese. To create a comforting dish. That’s as satisfying. As it is easy to make.
The first time I made this casserole. Was for a casual family weekend dinner. Eager to try something new. Yet comforting. I decided on this recipe. Hoping it would win over my picky eaters at home. Not only was it a hit with my husband. Who savored every bite. But my child. Who’s usually not a fan of new dishes. Asked for seconds! It has since become a cherished recipe in our home. Bringing smiles. Every time it’s on the table.
What makes this Savory Mexican Tortilla Casserole truly stands out?
This Savory Mexican Tortilla Casserole stands out. For its effortless preparation. Requiring just over an hour to assemble. With ingredients you likely have on hand. It’s the epitome of comfort food. Combining a creamy, rich base. With layers of tender chicken. And melty cheese. For a truly satisfying meal. Additionally, its versatility. Makes it perfect for any occasion. Whether it’s a simple family dinner. Or a special gathering. Ensuring it’s a hit. Every time it’s served.
What You Need To Make This Savory Mexican Tortilla Casserole Recipe?
Condensed Cream of Mushroom Soup: This soup creates a smooth, creamy texture. That serves as the base of the casserole. Enhancing its luxurious feel.
Condensed Cream of Chicken Soup: Adds a gentle chicken flavor. That complements the pieces of chicken. Enriching the dish’s hearty qualities.
Green Chile Peppers: These add a mild kick. Offering a zest that contrasts nicely. With the creamy elements.
Milk and Sour Cream: Together, they soften the flavors. Adding a soothing creaminess. To every bite.
Flour Tortillas: They absorb the surrounding juices. Becoming tender layers. That holds the casserole together.
Boneless Chicken Breast: The chicken provides substance. Absorbing flavors from the other ingredients. For a satisfying chew.
Shredded Cheddar Cheese: Melts into a gooey, golden layer. That adds a sharp cheesy flavor. Making the dish irresistibly tasty.
Steps To Make Savory Mexican Tortilla Casserole:
Step 1: Prepare Your Oven: Preheat your oven to 350°F (175°C).
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Step 2: Mix the Soups: In a medium bowl, blend the cream of mushroom soup, cream of chicken soup, chile peppers, milk, and sour cream until smooth.
Step 3: Layer the Casserole: Start with a layer of tortilla strips in the bottom of a lightly greased 9×13-inch baking dish. Follow with half the soup mixture, half the chicken, and half the cheese. Repeat the layers, finishing with a generous layer of cheese on top.
Step 4: Bake to Perfection: Cover and bake for 45 minutes. Then, uncover and continue baking for another 15 minutes until the cheese is bubbly and slightly golden.
Tip:
To enhance the flavor. And add a layer of complexity to your Savory Mexican Tortilla Casserole. Consider lightly sautéing the green chile peppers. With a bit of onion and garlic. Before adding them to the soup mixture. This extra step deepens the flavors. Bringing a subtle sweetness. And robustness. That complements the creamy. And cheesy elements of the casserole beautifully. Plus, it infuses the dish. With a delightful aroma. That will have everyone. Eager to dig in!
Frequently Asked Questions:
Can I make this casserole ahead of time?
Yes! Assemble the casserole. Cover it. And refrigerate. When ready to eat. Bake as directed. Adding an extra 5-10 minutes to the cooking time.
What can I serve with this casserole?
A fresh green salad or steamed vegetables. Pairs well with this hearty dish.
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas are a great substitute. And can add a more traditional Mexican flavor. To your casserole.
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Planning to try this recipe soon? Pin it for a quick find later!
Savory Mexican Tortilla Casserole
Ingredients
- 1 10.75 oz can condensed cream of mushroom soup
- 1 10.75 oz can condensed cream of chicken soup
- 1 4 oz can chopped green chile peppers, drained
- 1/4 c milk
- 2/3 c sour cream
- 8 6-inch flour tortillas
- 6 boneless chicken breast halves cooked and cubed
- 2 c shredded Cheddar cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). And grease a 9x13-inch baking dish.
- Mix Soups and Ingredients: In a bowl, combine the cream of mushroom soup, cream of chicken soup, green chile peppers, milk, and sour cream. Stir until everything. Is well blended.
- Layer the Ingredients: Begin with a base layer of tortilla strips. In the baking dish. Add a layer of the soup mixture. Followed by a layer of the cubed chicken. And then a layer of shredded cheese. Repeat the layers. Using the remaining ingredients. Ending with cheese on top.
- Bake: Cover the dish. And bake for 45 minutes. Then, remove the cover. And continue baking. For an additional 15 minutes. Until the cheese is bubbly. And lightly browned.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
