Savory Mexican Tortilla Casserole

Prep Time 5

This Savory Mexican Tortilla Casserole. Is like a warm hug on a plate. Blending the heartiness of chicken. And cheese. With a kick of green chiles. All are nestled between layers of soft tortillas. It’s the kind of meal. That invites laughter. And stories at the dinner table. Making everyone feel at home. Whether you’re whipping it up on a busy weeknight. Or for a laid-back Sunday dinner. It promises to comfort. And satisfy. With each cheesy, creamy bite.

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Servings

Ingredients

1 10.75 oz can condensed cream of mushroom soup
1 10.75 oz can condensed cream of chicken soup
1 4 oz can chopped green chile peppers, drained
1/4 c milk
2/3 c sour cream
8 6-inch flour tortillas
6 boneless chicken breast halves cooked and cubed
2 c shredded Cheddar cheese

Instructions

Preheat Oven: Set your oven to 350°F (175°C). And grease a 9x13-inch baking dish.
Mix Soups and Ingredients: In a bowl, combine the cream of mushroom soup, cream of chicken soup, green chile peppers, milk, and sour cream. Stir until everything. Is well blended.
Layer the Ingredients: Begin with a base layer of tortilla strips. In the baking dish. Add a layer of the soup mixture. Followed by a layer of the cubed chicken. And then a layer of shredded cheese. Repeat the layers. Using the remaining ingredients. Ending with cheese on top.
Bake: Cover the dish. And bake for 45 minutes. Then, remove the cover. And continue baking. For an additional 15 minutes. Until the cheese is bubbly. And lightly browned.

Notes

To transform this Savory Mexican Tortilla Casserole. Into a gluten-free delight. Simply swap out the regular flour tortillas. For certified gluten-free tortillas. And ensure your condensed soups. Are labeled gluten-free as well. Many brands offer these alternatives. Without compromising on taste. Allowing everyone at your table. To enjoy this comforting dish. Without worry. Keep an eye on labels. To make sure every ingredient. Complies with gluten-free standards. Ensuring a safe. And savory meal. For those with gluten sensitivities.

Audrey