Roasted Cabbage Steaks – When it comes to vegetables cabbage often gets overlooked compared to its counterparts. However today we’re going to change that with a delightful recipe, for Roasted Cabbage Steaks. This dish takes cabbage. Transforms it into a flavorful main course that will leave you wanting more. With a few ingredients and some roasting magic, you’ll discover a new way to enjoy this humble vegetable.
The first time I tried making these Roasted Cabbage Steaks I wasn’t sure what to expect. Soon as they came out of the oven the enticing aroma filled my kitchen. The cabbage had turned into tender caramelized slices of deliciousness that were bursting with flavor. Even my family members who were skeptical at first couldn’t get enough of it. It quickly became a dish, on our dinner table proving that even the underrated vegetables can shine when prepared with care.
What makes this Roasted Cabbage Steaks truly special?
What makes these Roasted Cabbage Steaks truly special? Well, the roasting process takes the cabbage to a level of deliciousness. The outer leaves become beautifully crispy while the inner layers turn irresistibly tender. The blend of olive oil, garlic powder, paprika, and a hint of red pepper flakes imparts a combination of savory and mildly spicy flavors to each steak. Moreover preparing this dish is effortless as it only requires 35 minutes from beginning to end.
What You Need To Make This Roasted Cabbage Steaks Recipe?
Cabbage Selection: When selecting cabbage, for this recipe it’s best to choose small heads as they tend to be more tender and cook evenly. Look for heads that feel weighty relative, to their size and have leaves.
Olive Oil: The addition of olive oil not only imparts a delightful flavor but also helps achieve the perfect caramelization. You can opt for virgin olive oil for its robust taste or go with a milder variety based on your preference.
Seasonings: To transform these cabbage steaks into a masterpiece the combination of salt, garlic powder, paprika, and optional red pepper flakes works wonders. Feel free to adjust the seasonings according to your taste preferences. If you enjoy a bit of spiciness don’t forget to include the red pepper flakes.
Balsamic Glaze: For a burst of flavor consider drizzling some glaze over your Roasted Cabbage Steaks right before serving. It adds a tangy dimension that beautifully complements the seasonings.
Steps To Make Roasted Cabbage Steaks:
Step 1: Let’s start by preparing the cabbage. Begin by removing the stems from two heads of cabbage. Cut each cabbage in half. Then halve them again creating four discs that are approximately ¾ to 1 inch thick, from each head. Place these cabbage “steaks” on a baking sheet lined with parchment paper making sure to leave some space between them for even cooking.
Step 2: Now let’s add some flavor! Brush each cabbage steak generously with olive oil ensuring that they are fully coated. Next, it’s time to season them. Sprinkle salt, garlic powder, and paprika, on the steaks to give them a burst of goodness. If you like a bit of heat don’t forget to add a pinch of red pepper flakes.
Step 3: Preheat your oven to 400°F. Slide the baking sheet into it. Roast the cabbage steaks for 25 minutes until the edges turn beautifully browned and the centers become tender.
Step 4: To serve your cabbage steaks simply take them out of the oven while they’re still hot. They can be enjoyed as a standalone dish. Served as a flavorful side that complements various main dishes. Get ready to savor this transformation!
For the perfect results, in achieving that caramelization and tenderness in your Roasted Cabbage Steaks it’s important not to overcrowd them on the baking sheet. Remember to leave some space, between each steak so that there is air circulation. This will ensure even cooking. Give you that delightful crispy exterior while keeping the inside tender. Enjoy your roasting!
Frequently Asked Questions:
Can I use other seasonings for the cabbage steaks?
Of course! You’re welcome to get creative with the seasonings, for the cabbage steaks. You can try using herbs like thyme or rosemary. Even add a touch of lemon juice for a citrusy twist.
Can I make this dish ahead of time?
While it’s best to enjoy Roasted Cabbage Steaks right after they come out of the oven you can prepare the cabbage and seasonings ahead of time. When you’re ready to indulge simply roast them quickly in the oven.
What can I serve alongside these cabbage steaks?
These cabbage steaks go well with protein options. They make a great accompaniment to grilled chicken, roasted salmon, or as a delicious side dish that complements your favorite vegetarian meals.
Roasted Cabbage Steaks
Prepare to be pleasantly surprised by the transformation of cabbage into a mouthwatering culinary delight, with our recipe for Roasted Cabbage Steaks. These delectable treats offer a symphony of flavors – the crispiness of caramelized edges combined with the tender texture of each bite. Seasoned with a blend of garlic, paprika and a subtle touch of red pepper flakes they create a fusion of savory goodness with just a hint of spiciness. The straightforward yet impactful combination of ingredients elevates this side dish to the star status it deserves in any meal. Whether enjoyed alongside your favorite protein or as the attraction itself these Roasted Cabbage Steaks are bound to make a lasting impression. Embark, on a journey to discover your dish and savor its deliciousness in just 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 steaks 1x
2 small heads of cabbage
3 tablespoons olive oil
½ teaspoon salt (adjust to taste)
2 teaspoons paprika
1 tablespoon garlic powder
Preheat your oven to 400°F (200°C). Prepare a baking sheet, with parchment paper for easy cleaning.
Start by removing the stems from the cabbage heads and cutting each one in half. This will give you four cabbage slices from each head ¾ to 1 inch in thickness.
Arrange these cabbage slices on the baking sheet making sure to leave some space between them for even cooking.
Next, generously brush olive oil onto the cabbage slices ensuring that each slice is well coated.
Sprinkle salt, paprika and garlic powder, on top of the cabbage slices. If desired add a pinch of red pepper flakes to each slice.
Flip the cabbage slices over. Repeat the process of brushing oil and sprinkling seasonings on the other side.
Roast them in your preheated oven for 25 minutes. Until the cabbage leaves develop a beautiful golden brown color and become tender in the center.
Serve these Roasted Cabbage Steaks from the oven and savor their crispy and flavorful goodness.
To ensure that this Roasted Cabbage Steaks recipe is gluten-free make sure that all of your ingredients including the spices are certified as gluten-free. Although many spices and seasonings are naturally free of gluten there is a possibility of cross-contamination, during processing. Moreover, it’s important to check that the paprika, garlic powder and red pepper flakes you use do not contain any added gluten. By taking these precautions you can enjoy a gluten-free version of this dish without compromising its flavor or texture.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!