Sausage Cream Cheese Crescent Bake
Get ready, for an adventure like no other with our Sausage Cream Cheese Crescent Bake. Picture the combination of creamy, room temperature cream cheese mingling with the allure of Jimmy Dean Pork Sausage Crumbles all nestled within the soft layers of golden brown crescent roll dough. It's a blend of flavors and textures that brings together convenience and indulgence. With each bite you'll experience a harmony between flaky, buttery crust and a smooth filling making this dish a true hero, on busy weeknights and a beloved family favorite. Quick, comforting and absolutely irresistible this recipe showcases the enchantment that can be achieved in 25 minutes.
12 Servings
Ingredients
- Two packages of Jimmy Dean Pork Sausage Crumbles each weighing 9.6 oz.
- Eight oz. of cream cheese
- Two packages of crescent rolls each weighing 8 oz.
Instructions
- Start by preheating your oven to 375°F (190°C) to ensure that the cooking is even and consistent.
- To make the filling gently combine sausage crumbles and cream cheese over low heat in a pot until they are well mixed and warmed. This will create a savory filling.
- Next take one package of crescent roll dough. Unroll it onto a baking pan that has been greased. Press the seams together to form a base.
- Spread the sausage and cream cheese mixture evenly over the dough layer to ensure every bite is flavorful.
- Now unroll the package of crescent roll dough. Carefully place it on top of the filling. Seal all seams to keep the tasty filling inside.
- Place the pan in your oven. Bake for approximately 14 to 16 minutes until the crescent roll dough turns beautifully golden brown.
- Allow your creation to cool slightly before slicing into servings. Now you can savor each bite of this Sausage Cream Cheese Crescent Bake.
Notes
For a variation of this mouthwatering Sausage Cream Cheese Crescent Bake you can try using gluten-free crescent roll dough instead of the regular one. With this swap you'll still get to enjoy the blend of savory sausage and creamy cream cheese all encased in a flaky crust that's gluten-free. It's a choice, for those following restrictions ensuring everyone, at the table can savor this irresistible comfort food.