Sausage Cream Cheese Crescent: Flaky crescent rolls filled with savory sausage and creamy cheese for the perfect breakfast or snack!
Okay, let me set the scene for you: it was a random Tuesday morning, and I had promised my kids something special for breakfast. Of course, I had completely forgotten about this promise until 30 minutes before school drop-off (classic me). I opened the fridge, praying for inspiration, and there they were—crescent rolls, cream cheese, and a pack of sausage crumbles. Not exactly groundbreaking, but hey, it was what I had.
I threw them together, half-expecting my picky eaters to turn their noses up at it. But as the smell started wafting through the kitchen, they were practically hovering by the oven asking, “Is it ready yet?” When I finally pulled it out and served it up, they devoured it. And when my youngest asked for “the cheesy sausage thingy” the next morning, I knew I had a winner.
Now, this recipe is my go-to for quick breakfasts, lazy weekend brunches, or even last-minute potluck contributions. It’s easy, it’s delicious, and it’s a guaranteed crowd-pleaser. Plus, it always reminds me that even in my moments of forgetfulness, I can still pull off something awesome.
Why You’ll Love This Sausage Cream Cheese Crescent Bake Recipe?
What makes these Sausage Cream Cheese Crescents so irresistible? Here’s the lowdown:
- Three Ingredients: You don’t need a mile-long shopping list. Just grab crescent rolls, cream cheese, and sausage. Boom—done.
- Crazy Fast Prep: Five minutes is all it takes to assemble. If you’ve got the energy to unroll dough and stir, you’re golden.
- Versatility: Breakfast, brunch, party snack—this recipe works anywhere, anytime.
- Comfort Food Vibes: Warm, flaky, creamy, and savory—every bite feels like a little hug.
- Kid-Approved: If my picky kids love it, I promise yours will too.
Ingredient Notes:
This recipe is simple, but each ingredient plays a key role. Let’s break it down:
- Sausage Crumbles: Fully cooked sausage crumbles are a lifesaver here. If you’ve got raw sausage, just cook and crumble it first. Bonus points if you use a spicy variety for extra kick.
- Cream Cheese: The magic ingredient that makes the filling rich, creamy, and downright irresistible. Let it soften for a bit so it’s easier to mix.
- Crescent Rolls: These buttery, flaky sheets hold everything together. Pinch the seams tight to keep the filling from oozing out—though honestly, a little ooze just makes it look more homemade.
How To Make Sausage Cream Cheese Crescent Bake?
This recipe is so straightforward, it’s almost laughable. Here’s how to make it:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F. While you’re at it, grease a baking pan or line it with parchment paper. Trust me, you’ll thank yourself later when cleanup is a breeze.
Step 2: Make the Filling
In a medium pot, combine the sausage crumbles and cream cheese over low heat. Stir occasionally until everything is melted together into creamy, savory goodness. This is the part where your kitchen starts to smell amazing.
Step 3: Roll Out the Dough
Unroll one package of crescent roll dough onto your prepared pan. Use your fingers to pinch the seams together, creating a solid base layer. Think of it like building the foundation of a very delicious house.
Step 4: Add the Filling
Spread the warm sausage and cream cheese mixture evenly over the dough. Don’t worry if it’s not perfectly smooth—this is homemade, not a magazine shoot.
Step 5: Top with More Dough
Unroll the second package of crescent rolls and lay it over the filling. Pinch the seams together, and seal the edges so none of that cheesy goodness escapes while baking.
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Step 6: Bake It
Slide the pan into your preheated oven and bake for 14–16 minutes, or until the top is golden brown and flaky. Your kitchen will smell so good, you’ll probably have people wandering in asking, “What’s cooking?”
Step 7: Slice and Serve
Let it cool for a minute before slicing into squares. Serve warm and watch them disappear. They’re best enjoyed fresh, but honestly, I wouldn’t blame you if you grabbed a cold one straight from the fridge the next day.
Storage Options:
Got leftovers? Lucky you. Here’s how to keep them fresh:
- Refrigerator: Store in an airtight container for up to three days. Reheat in the oven or air fryer to bring back that flaky texture.
- Freezer: Wrap individual portions in plastic wrap and freeze for up to a month. Reheat straight from frozen for an easy snack.
Variations and Substitutions:
This recipe is great as-is, but it’s also super customizable. Here’s how you can make it your own:
- Add Veggies: Toss in some sautéed onions, bell peppers, or spinach for a little extra flavor and nutrition.
- Switch Up the Sausage: Try spicy sausage, chicken sausage, or even vegetarian sausage crumbles.
- Cheese It Up: Mix shredded cheddar, mozzarella, or even pepper jack with the cream cheese for a cheesy twist.
- Herbs and Spices: Add garlic powder, paprika, or a sprinkle of parsley for extra flavor.
What to Serve with Sausage Cream Cheese Crescent Bake?
These crescents are versatile enough to go with almost anything. Here are a few ideas:
- Breakfast Spread: Serve alongside scrambled eggs, fresh fruit, and coffee for a balanced breakfast.
- Appetizer Plate: Pair with a veggie tray or dips for an easy party snack.
- Soup or Salad: They’re a cozy side dish for hearty soups or crisp salads.
Frequently Asked Questions:
Can I use raw sausage instead of crumbles?
Of course! Just cook and crumble it first, and you’re good to go.
Can I make this ahead of time?
Yep! Assemble it, cover tightly, and refrigerate. Bake it fresh when you’re ready to serve.
How should I reheat leftovers?
Use the oven or air fryer to keep the crust flaky and the filling warm. The microwave works too, but it might make the dough a bit softer.
So, what do you think? Are you ready to try these Sausage Cream Cheese Crescents? They’re quick, easy, and ridiculously delicious—whether you’re serving them for breakfast, brunch, or a party. I’d love to hear how they turn out, so don’t forget to leave a comment and let me know your thoughts (or your tweaks)!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Cream Cheese Crescent Bake
Ingredients
- Two packages of Jimmy Dean Pork Sausage Crumbles each weighing 9.6 oz.
- Eight oz. of cream cheese
- Two packages of crescent rolls each weighing 8 oz.
Instructions
- Start by preheating your oven to 375°F (190°C) to ensure that the cooking is even and consistent.
- To make the filling gently combine sausage crumbles and cream cheese over low heat in a pot until they are well mixed and warmed. This will create a savory filling.
- Next take one package of crescent roll dough. Unroll it onto a baking pan that has been greased. Press the seams together to form a base.
- Spread the sausage and cream cheese mixture evenly over the dough layer to ensure every bite is flavorful.
- Now unroll the package of crescent roll dough. Carefully place it on top of the filling. Seal all seams to keep the tasty filling inside.
- Place the pan in your oven. Bake for approximately 14 to 16 minutes until the crescent roll dough turns beautifully golden brown.
- Allow your creation to cool slightly before slicing into servings. Now you can savor each bite of this Sausage Cream Cheese Crescent Bake.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
