Reese’s Peanut Butter Cup Pie – If you’re a fan of Reese’s Peanut Butter Cups. This Reese’s Peanut Butter Cup Pie Recipe. Will be your new favorite dessert. With a rich chocolate shell. And creamy peanut butter filling. This pie is a decadent treat. That’s surprisingly easy to make at home.
The first time I made this pie. I was inspired by my family’s love for Reese’s Peanut Butter Cups. My husband and child. Couldn’t wait to dig in. And when they finally did. Their reactions were priceless. The pie was an instant hit. And it quickly became a requested dessert. For special occasions.
What makes this Reese’s Peanut Butter Cup Pie truly special?
This pie combines the classic flavors of chocolate. And peanut butter in a show-stopping dessert. That’s easy to prepare. The thick chocolate shell. And creamy peanut butter filling. Create a perfect balance of textures. And flavors. Plus, making it at home. Means you can enjoy this delicious treat. For a fraction of the cost of store-bought versions.
What You Need To Make This Reese’s Peanut Butter Cup Pie Recipe?
Semi-sweet chocolate baking bar: This 4-ounce bar is the foundation of your chocolate shell. Providing a rich. And deep chocolate flavor. That’s essential for the pie’s structure. And taste.
Peanut butter: The creamy, nutty star of the filling. Using a 16-ounce jar ensures the filling is rich. And plentiful. It’s like spreading pure joy. Into the pie shell.
Almond milk: Adds a subtle nuttiness. And helps to make the peanut butter filling smooth. And creamy. It’s a gentle, lactose-free addition. That complements the peanut butter perfectly.
Canola oil: Keeps the filling soft. And easy to mix. It helps the filling maintain a smooth consistency. And prevents it from becoming too thick.
Powdered sugar: Sweetens the peanut butter filling. Balancing the nutty. And savory flavors of the peanut butter. With a hint of sweetness. It’s the magical dust. That turns good into delicious.
Steps To Make Reese’s Peanut Butter Cup Pie:
Step 1: Prepare the Chocolate Shell: Melt the chocolate. In the microwave in a glass Pyrex cup. Pour about 1/4 cup of the melted chocolate into a pie tin. And freeze for five minutes to set. Repeat this process with more chocolate. To create a thick, sturdy chocolate shell. Making room in the freezer. Might be the hardest part!
Step 2: Make the Peanut Butter Filling: Empty the jar of peanut butter into a saucepan. Add 1/4 cup almond milk, 2 tablespoons of canola oil, and 3 tablespoons powdered sugar. Stir over medium heat. Until the mixture becomes soft. And smooth.
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Step 3: Fill the Pie: Pour the softened peanut butter filling. Into the frozen chocolate shell. Freeze again briefly. To help keep the filling. And chocolate separate.
Step 4: Top with Chocolate: Pour the remaining melted chocolate over the top of the pie. Smoothing it out. To cover the filling. Pop the pie back into the fridge. For a final set.
Step 5: Serve and Enjoy: After about fifteen minutes in the fridge. Your pie is ready to enjoy. It looks just as good as the Reese’s version. But costs a fraction of the price!
Tip:
To achieve a perfectly smooth chocolate shell. And a creamy peanut butter filling. Make sure to temper the chocolate properly. And use room-temperature ingredients for the filling. Tempering the chocolate. Means melting it to a specific temperature. And then cooling it slightly before use. This process helps the chocolate set. With a shiny finish. And prevents it from becoming too brittle. Using room-temperature ingredients for the filling. Ensures they blend together seamlessly. Creating a silky-smooth texture. This attention to detail. Will elevate your pie. Making each bite. A delightful combination of smooth chocolate. And creamy peanut butter.
Frequently Asked Questions:
Can I use a different type of chocolate?
Yes. You can use milk chocolate. Or dark chocolate. Depending on your preference. Just make sure to melt it thoroughly. To create a smooth shell.
Can I use a different type of milk?
Absolutely! You can substitute almond milk. With any other milk you prefer. Such as cow’s milk, soy milk, or oat milk.
How should I store the pie?
Store the pie in the refrigerator. To keep the chocolate firm. And the filling set. Cover it with plastic wrap. Or foil. To keep it fresh.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Reese's Peanut Butter Cup Pie Recipe
Ingredients
- 1 4- oz bar semi-sweet chocolate baking bar
- 1 16- oz jar peanut butter
- 1/4 c almond milk
- 2 tbsp canola oil
- 3 tbsp powdered sugar
Instructions
- Melt chocolate in the microwave. Pour 1/4 cup into a pie tin and freeze for 5 minutes.
- Repeat with more chocolate. To create a thick shell.
- In a saucepan, mix peanut butter, almond milk, canola oil, and powdered sugar. Over medium heat until smooth.
- Pour the peanut butter mixture into the chocolate shell and freeze.
- Pour the remaining melted chocolate on top. And refrigerate.
- After 15 minutes. The pie is ready to enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
