Reese's Peanut Butter Cup Pie Recipe
This Reese's Peanut Butter Cup Pie Recipe. Is a chocolate. And peanut butter lover's dream come true. Imagine a rich, glossy chocolate shell. Filled with creamy, nutty peanut butter. Perfectly sweetened. And smooth. The first time I made this pie. My family couldn’t wait to try it. The pie was a huge hit. And we all agreed. It was even better. Than the store-bought version. The contrast between the crunchy chocolate shell. And the soft, luscious filling. Creates an unforgettable dessert experience. This pie is not only easy to make. But also a fraction of the cost of its commercial counterpart. Making it a perfect treat. For any occasion.
Servings
Ingredients
- 1 4- oz bar semi-sweet chocolate baking bar
- 1 16- oz jar peanut butter
- 1/4 c almond milk
- 2 tbsp canola oil
- 3 tbsp powdered sugar
Instructions
- Melt chocolate in the microwave. Pour 1/4 cup into a pie tin and freeze for 5 minutes.
- Repeat with more chocolate. To create a thick shell.
- In a saucepan, mix peanut butter, almond milk, canola oil, and powdered sugar. Over medium heat until smooth.
- Pour the peanut butter mixture into the chocolate shell and freeze.
- Pour the remaining melted chocolate on top. And refrigerate.
- After 15 minutes. The pie is ready to enjoy!
Notes
To make this Reese's Peanut Butter Cup Pie gluten-free. Ensure that all ingredients used are certified gluten-free. Most semi-sweet chocolate bars. And peanut butter. Are naturally gluten-free. But it's always best to check the labels. Additionally, you can use gluten-free powdered sugar. With these simple adjustments. You can enjoy this indulgent pie. Without any gluten-related concerns. Making it perfect. For those with gluten sensitivities. Or celiac disease.