Raspberry Jam Coconut Slice – Experience the combination of raspberry jam and tropical coconut in our homemade Raspberry Jam Coconut Slice. This delightful treat, blending the comforting essence of raspberry jam, with the touch of coconut is perfect for any occasion. Crafted using ingredients it’s a recipe that’s sure to capture hearts at your next gathering.
The first time I prepared this Raspberry Jam Coconut Slice was on a sunny Sunday afternoon. Eager to explore something familiar I decided to merge the flavors of raspberry and coconut. The house filled with the fragrance of baking and before long I had a slice that was utterly irresistible. To my delight, it quickly became a favorite among my husband and child who adored its blend of flavors and textures.
What makes this Raspberry Jam Coconut Slice truly special?
The Raspberry Jam Coconut Slice offers an enchanting symphony of textures and flavors that provide an experience. Its crisp buttery base perfectly complements the jam-filled center while being topped with a layer of coconut resulting in a delightful contrast, with each bite. This slice’s versatility shines through as you can personalize it by using your choice of jam allowing every creation to be yours. This recipe is perfect, for any occasion whether it’s a relaxed family snack or a fancy dessert, at a gathering. It’s easy to make. Delivers a result with flavors that are both well-balanced and inviting. You can be sure that everyone will enjoy it!
What You Need To Make This Raspberry Jam Coconut Slice Recipe?
Flour and Sugar: These are the humble beginnings of our slice. The plain flour forms the sturdy yet tender base, and the caster sugar, finer than its granulated cousin, blends seamlessly, giving just the right amount of sweetness.
Butter: Ah, butter! The heart of many great bakes. Ensure it’s chilled for this recipe, as it helps in creating that perfectly crumbly texture that we all love in a good base.
Eggs: They’re like the glue that holds our slice together. Room temperature eggs blend more smoothly into the mix, giving our base and topping just the right consistency.
Vanilla Extract: A splash of vanilla adds a whisper of exotic aroma, an undercurrent of flavor that turns simple into sublime.
Your Choice of Jam: Here’s where your personal touch comes in. Raspberry jam brings a tart, fruity contrast to the sweetness, but feel free to experiment with your favorite flavors. It’s like painting your slice with your own taste palette.
Desiccated and Shredded Coconut: These are the stars of the topping. The desiccated coconut absorbs the moisture and binds well, while the shredded coconut adds a delightful, chewy texture that makes the top layer as interesting as it is tasty.
Steps To Make Raspberry Jam Coconut Slice:
Step 1: Start by warming your oven to a cozy 180°C (fan-forced). Take an 18cm x 28cm slice tray, give it a little grease, and line it with baking paper, letting the edges hang over a bit like a present.
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Step 2: For the base, it’s like a treasure hunt in your food processor – mix flour, sugar, and butter until it’s all crumbly like sand. Then, in goes the egg and vanilla, whizzing until it’s all doughy and ready to be pressed into your tray. Flatten it with love using the back of a spoon and bake until it’s just golden (15-20 minutes).
Step 3: Now, spread your chosen jam over this warm, golden base like a blanket.
Step 4: The topping is a fluffy cloud of egg whites and sugar, whisked together, then gently fold in the coconuts. This goes right on top of the jam. Bake it again until it’s golden and tempting (about 25 minutes).
Step 5: Patience is key – let it cool completely in the tray. Then, lift it out and slice it into pieces of joy.
Tip:
To take your Raspberry Jam Coconut Slice to the next level focus on the way you layer it especially when it comes to spreading the jam and coconut topping. To achieve a layer of jam without disturbing the delicate base gently heat it before spreading. When it comes to adding the coconut topping lightly sprinkle and spread it with your fingers or the back of a spoon. This technique ensures that the jam doesn’t mix into the coconut resulting in layers that are visually beautiful and have a delicious taste. By paying attention to layering you not only enhance the flavors. Also create an enticing slice that promises an enjoyable taste experience, in every bite.
Frequently Asked Questions:
Can I prepare this slice in advance?
Absolutely! You can make it a day, in advance. Just store it in a container at room temperature. Interestingly it tends to taste better the following day as the flavors meld together.
How do I cut the slice neatly?
To achieve clean cuts I recommend using a sharp knife once the slice has completely cooled down. If you’d like you can also chill it in the refrigerator for an hour before cutting. For each cut simply dip your knife in water. Give it a quick wipe.
Is it possible to freeze this slice?
Certainly! It freezes well. Once cooled you can divide it into pieces. Wrap each piece individually or store them in a container. To prevent sticking place baking paper between each layer. It will keep nicely in the freezer for up to 3 months. Prior to serving allow it to thaw either at room temperature or, in the refrigerator.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Raspberry Jam Coconut Slice
Ingredients
For The Base:
- 300 grams plain flour 2 c
- 110 grams caster sugar ½ c
- 125 grams butter chilled and roughly chopped
- 1 egg room temperature
- 1 teaspoon vanilla extract
For The Topping:
- 225 grams jam in the flavor of your choice (¾ c)
- 2 egg whites
- 110 grams caster sugar ½ c
- 85 grams desiccated coconut 1 c
- 80 grams shredded coconut 1 c
Instructions
- To start preheat your oven to 180°C (fan-forced). Grease and line a slice tray measuring 18cm x 28cm with baking paper ensuring that the paper extends beyond the edges.
- Using a food processor combine the flour, sugar and chilled butter until they resemble breadcrumbs. Next add the egg and vanilla to the mixture and process until it forms a dough.
- Now press the dough evenly into the tray using a spoon to flatten it. Bake for 15 to 20 minutes until it turns golden in color.
- Once you've baked the base spread a layer of jam across its surface.
- Moving on to the topping: In a bowl whisk together egg whites and sugar. Then stir in both shredded coconut.
- Spread this coconut mixture over the layer of jam, on top of the base.
- Return the tray to the oven. Bake for 25 minutes or until the top becomes golden, in hue.
- Finally allow everything to cool completely while still in the tray before lifting it out and slicing as desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
