Magic Crust Custard Pie – Indulge in the delight of our “Magic Crust Custard Pie” – a recipe where simplicity meets elegance. Perfect for those who appreciate the classic flavors of custard infused with a touch of nutmeg, this pie is a blend of everyday ingredients that magically create a dessert to remember. Featuring butter, eggs, sugar, milk, and a hint of vanilla, this pie is a creamy dream come true for dessert lovers.
The first time I whisked together this custard pie, it was a gamble. Would it rise to the occasion or fall flat? To my amazement, it was a hit! My husband, usually a critic of my culinary experiments, praised its smooth texture and perfect sweetness. And my child? Let’s just say the pie didn’t last long enough to see the next day. It’s become a family favorite, requested at gatherings and a comforting treat during our weekend family nights.
What makes this Magic Crust Custard Pie truly special?
What sets the Magic Crust Custard Pie apart? It’s all in the “magic” – a pie that forms its own crust as it bakes. It’s a fuss-free recipe with minimal prep time, ideal for busy bees or baking novices. Plus, using common pantry items means you can whip up this delight without any special shopping trips. It’s a versatile dessert that’s just as suitable for a casual family dinner as it is for a fancy dinner party.
What You Need To Make This Magic Crust Custard Pie Recipe?
Butter (melted but cooled): This isn’t just any butter; it’s the secret to our pie’s rich, indulgent base. Remember to let it cool after melting. Why? Because we want it to mingle smoothly with the eggs, not cook them!
Eggs: These are the unsung heroes of our custard. They bring everything together, offering that custardy texture we adore. Large eggs are best here – they’re just the right size for our pie to set perfectly.
Granulated Sugar: This is the sweet whisper in our pie, balancing the flavors without overwhelming them. It’s like the friend who always knows just what to say.
Salt: Just a pinch, but oh, how it elevates the flavors! Salt in a dessert? Absolutely. It’s the yin to sugar’s yang, a subtle touch that makes all the difference.
Milk (I used 1%): Our pie’s comfort blanket. I opt for 1% to keep it on the lighter side, but feel free to use what you have on hand. Each type of milk brings its own personality – whole for richness, skim for lightness, or even almond for a nutty twist.
Vanilla Extract: Think of this as the essence of coziness, a flavor that takes you back to warm kitchens and cherished memories. It’s the heartwarming hug our pie needs.
All-Purpose Flour: The foundation of our ‘magic crust’. It’s what transforms our simple mixture into a pie with layers of texture. Like the best kind of magic, it’s straightforward but astonishing.
Nutmeg (for topping): A sprinkle of nutmeg is like the final brushstroke on a masterpiece. It adds a hint of warmth and spice, a nostalgic nod to classic desserts.
Steps To Make Magic Crust Custard Pie:
Step 1: Start by preheating your oven to a temperature of 350 degrees Fahrenheit. This delectable pie is, about creating a sense of warmth and comfort.
Step 2: Gather all your ingredients without exception. Introduce them to either your blender or food processor. They are about to form a bond. Blend them together for 30 seconds; it’s an efficient process. Then carefully pour this mixture into a pie plate that measures 9.5 inches in diameter.
Step 3: Now comes the enchanting part; sprinkle the top with nutmeg as if you’re spreading love and care over the pie’s surface. As it bakes for, around 45 minutes the delightful aroma will permeate your kitchen evoking memories of the joys that come with baking. Once it’s fully set you’ll know it’s ready. It’s not just a pie; it embodies the essence of home.
Tip:
For the best results make sure all your ingredients are, at room temperature before blending to create a smooth and evenly cooked custard. This is important because room-temperature ingredients blend together seamlessly resulting in a custard mixture. Ultimately this leads to a texture in the pie. Specifically it’s crucial, for the eggs and milk. When these ingredients are cold they can cause the melted butter to re-solidify unevenly resulting in a mix. Additionally cold milk can affect both the time and texture of the custard.
To achieve that custard consistency remember to take your eggs and milk out of the fridge 30 minutes before you begin preparing your recipe. This simple step can make a difference!
Frequently Asked Questions:
Can I use a different kind of milk in this recipe?
Definitely! Feel free to try out milk, skim milk or plant-based alternatives. Each option adds its touch to the pie.
How do I know when the pie is perfectly set?
The center should have a jiggle. Not be runny. It will continue to set as it cools.
Can this pie be made ahead of time?
Absolutely! This dessert is perfect, for making ahead of time. Just store it in the refrigerator. Enjoy it within a couple of days.
Magic Crust Custard Pie
- Total Time: 50 Min
- Yield: 6 servings
Description
Indulge yourself in the realm of effortless baking with the enchanting Magic Crust Custard Pie, a marvel that magically forms its crust while it bakes. This delightful pie embodies simplicity and taste combining the richness of butter the wholesomeness of milk and the irresistible sweetness of sugar. A touch of vanilla and a sprinkle of nutmeg elevate the flavors to heights. As you cut into the flaky crust you’ll unveil a custard center so velvety and luscious that it feels like a dream come true. This recipe is more, than about making a pie; it’s about creating a moment filled with pure joy—a perfect choice, for any occasion or an impromptu indulgence.
Ingredients
Butter: 1/4 c, melted but cooled
Eggs: 4 large
Granulated Sugar: 3/4 c
Salt: 1 pinch
Milk: 2 c (1% or your preference)
Vanilla Extract: 2 tsp
All-Purpose Flour: 1/2 c
Nutmeg: for topping (as needed)
Instructions
Set your temperature to 350 degrees Fahrenheit (175 degrees Celsius).
In a blender or food processor mix together 1/4 cup of melted and cooled butter, 4 large eggs, 3/4 cup of granulated sugar, a pinch of salt, 2 cups of milk, 2 teaspoons of vanilla extract and 1/2 cup of all-purpose flour. Blend everything for half a minute.
Transfer the mixture into a pie plate measuring around 9.5 inches, in diameter.
Lightly dust the top with nutmeg to add some flavor.
Place the pie in the oven. Bake it for about 45 minutes or until the custard sets perfectly.
Let the pie cool down before serving. Enjoy your Magic Crust Custard Pie!
Notes
To make this delicious Magic Crust Custard Pie gluten-free you can easily make a impactful change. Just substitute the all-purpose flour with your gluten-free flour blend. Make sure to choose a blend that is specifically formulated for a 1:1 replacement so that the texture and structure of the pie stay just as delightful, as the original. If your chosen blend doesn’t already include xanthan gum you may want to add a pinch of it to help achieve the desired texture.
- Prep Time: 5 Min
- Cook Time: 45 Min
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
Easy and extremely tasty love it thanks for sharing my favorite desert
I love the way you explain the recipe very unique
I split the recipe into two pie pans, it came out okay, next time I’ll just make the one.