Magic Crust Custard Pie

Whip up a delightful Magic Crust Custard Pie using simple ingredients: eggs, milk, sugar, butter, vanilla, and a sprinkle of nutmeg.

this Recipe

You know those recipes that transport you back to simpler times? This pie does just that. It’s the kind of dessert that doesn’t demand much but gives back tenfold in comfort and taste. The magic lies in its ability to form its own crust while baking, saving you the hassle of rolling out dough. It’s like the pie is doing you a favor.

Why You’ll Love This Magic Crust Custard Pie Recipe?

• Simplicity at Its Best: No need for fancy equipment or ingredients. If you’ve got a blender and an oven, you’re set.​

• Time-Saver: From mixing to baking, you’re looking at about an hour. Perfect for those spontaneous dessert cravings.​

• Versatile Delight: Whether it’s a family gathering or a solo treat-yourself moment, this pie fits right in.​

Ingredient Notes:

Before diving into the recipe, let’s chat about what you’ll need:

• Butter: Adds richness. Make sure it’s melted and cooled slightly to blend well.​

• Eggs: They give structure to the custard. Room temperature works best.​

• Granulated Sugar: Sweetens the deal.​

• Milk: I’ve used 1%, but feel free to use what you have. Whole milk gives a creamier texture.​

• Vanilla Extract: For that warm, aromatic flavor.​

• All-Purpose Flour: The secret behind the self-forming crust.​

• Nutmeg: A sprinkle on top adds a hint of spice and nostalgia.

How To Make Magic Crust Custard Pie?

1. Preheat the Oven: Set it to 350°F (175°C).​

2. Blend the Ingredients: In a blender, combine melted butter, eggs, sugar, salt, milk, vanilla extract, and flour. Blend until smooth.​

3. Prepare the Pie Dish: Pour the mixture into a greased 9.5-inch pie plate.​

4. Add Nutmeg: Lightly sprinkle ground nutmeg on top.​

5. Bake: Place in the oven and bake for about 45 minutes, or until the custard is set and the top is lightly golden.​

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6. Cool and Serve: Allow the pie to cool before slicing. It’s delightful on its own or with a dollop of whipped cream.

Storage Options:

If you have any leftovers (which is rare in my house), cover the pie and refrigerate. It should be good for up to three days. Some say it tastes even better the next day as the flavors meld together.

Variations and Substitutions:

Feeling adventurous? Here are some tweaks you can try:

• Milk Alternatives: Swap out regular milk for almond or coconut milk for a different flavor profile.​

• Spice It Up: Add a pinch of cinnamon along with nutmeg for a warmer taste.

• Citrus Zest: A bit of lemon or orange zest can add a refreshing twist.​

What to Serve with Magic Crust Custard Pie?

Wondering what to serve with this pie? Here are some suggestions:

• Fresh Berries: The tartness complements the sweet custard beautifully.​

• Whipped Cream: A classic topping that adds lightness.​

• Coffee or Tea: A warm beverage balances the sweetness and makes for a cozy dessert experience.​

Frequently Asked Questions:

Can I make this pie ahead of time?

Absolutely! In fact, some believe it tastes even better the next day as the flavors meld.​

Is it normal for the pie to have a soft center after baking?

Yes, the custard should be set but will have a slight jiggle in the center when done. It will firm up as it cools.​

Can I use a different size pie dish?

A 9.5-inch dish works best, but if you use a different size, adjust the baking time accordingly and keep an eye on the pie as it bakes.

Baking this pie always brings back fond memories and fills the kitchen with a comforting aroma. Give it a try, and let the magic unfold in your oven. I’d love to hear how it turns out for you!

Keep the Flavor Coming – Try These:

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5 from 8 votes

Magic Crust Custard Pie

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Indulge yourself in the realm of effortless baking with the enchanting Magic Crust Custard Pie, a marvel that magically forms its crust while it bakes. This delightful pie embodies simplicity and taste combining the richness of butter the wholesomeness of milk and the irresistible sweetness of sugar. A touch of vanilla and a sprinkle of nutmeg elevate the flavors to heights. As you cut into the flaky crust you'll unveil a custard center so velvety and luscious that it feels like a dream come true. This recipe is more, than about making a pie; it's about creating a moment filled with pure joy—a perfect choice, for any occasion or an impromptu indulgence.

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6 Servings

Ingredients

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• Butter: 1/4 c melted but cooled
• Eggs: 4 large
• Granulated Sugar: 3/4 c
• Salt: 1 pinch
• Milk: 2 c 1% or your preference
• Vanilla Extract: 2 tsp
• All-Purpose Flour: 1/2 c
• Nutmeg: for topping as needed

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Instructions

 

1. Set your temperature to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a blender or food processor mix together 1/4 cup of melted and cooled butter, 4 large eggs, 3/4 cup of granulated sugar, a pinch of salt, 2 cups of milk, 2 teaspoons of vanilla extract and 1/2 cup of all-purpose flour. Blend everything for half a minute.
3. Transfer the mixture into a pie plate measuring around 9.5 inches, in diameter.
4. Lightly dust the top with nutmeg to add some flavor.
5. Place the pie in the oven. Bake it for about 45 minutes or until the custard sets perfectly.
6. Let the pie cool down before serving. Enjoy your Magic Crust Custard Pie!

Notes

To make this delicious Magic Crust Custard Pie gluten-free you can easily make a impactful change. Just substitute the all-purpose flour with your gluten-free flour blend. Make sure to choose a blend that is specifically formulated for a 1:1 replacement so that the texture and structure of the pie stay just as delightful, as the original. If your chosen blend doesn't already include xanthan gum you may want to add a pinch of it to help achieve the desired texture.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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