Philly Cheesesteak Sandwich with Garlic Mayo – Indulge in the classic flavor of a Philly Cheesesteak Sandwich. Enhanced with the aromatic twist of Garlic Mayo. This sandwich is a perfect blend of juicy beef, melted mozzarella, and a hint of garlic. That transforms the traditional cheesesteak. Into a gourmet delight. With main ingredients like beef round steak, bell peppers, onions, and homemade garlic mayo. This sandwich. Is set to become a favorite.
I remember the first time. I decided to whip up this version of a Philly Cheesesteak at home. It was a chilly evening. And I wanted something warm. And hearty for dinner. As soon as my husband. And child took their first bite. Their eyes lit up with delight. It was an instant hit. And since then, it’s been our go-to comfort meal. For any family gathering. Or a lazy weekend treat.
What makes this Philly Cheesesteak Sandwich with Garlic Mayo truly special?
This Philly Cheesesteak Sandwich with Garlic Mayo. Is elevated by homemade garlic mayonnaise. Which adds a rich, creamy flavor. That sets it apart. From store-bought versions. The sandwich uses only the freshest ingredients. Like thinly sliced beef and crisp vegetables. Ensuring a burst of flavor. With every bite. Plus, it’s incredibly quick to prepare. Making it an ideal choice. For a satisfying meal. That can be ready. In just 30 minutes.
What You Need To Make This Philly Cheesesteak Sandwich with Garlic Mayo Recipe?
Mayonnaise: Use full-fat mayonnaise. For a richer, creamier garlic mayo. It’s all about that velvety texture. And depth of flavor.
Garlic: Fresh garlic makes all the difference. Mince it finely to let its potent flavor infuse the mayo. Turning it into the sandwich’s secret weapon.
Olive Oil: A little olive oil. Helps cook the steak and veggies perfectly. While adding a subtle richness. Go for extra virgin. For the best taste.
Beef Round Steak: Thinly sliced beef ensures quick cooking. And tender bites. This is your sandwich’s star. So slice carefully for the best texture.
Green Bell Peppers and Onions: These add crunch and a touch of sweetness. Sauté until just tender. To keep their texture and color vibrant.
Salt and Pepper: Simple seasonings do wonders. Enhancing flavors without covering them up. Use freshly ground options. For the best effect.
Hoagie Rolls: Choose rolls that are soft inside. But a bit crusty outside. Toasting them prevents sogginess. And adds a crunch.
Mozzarella Cheese: This cheese melts beautifully. Adding a creamy layer. That ties everything together. Without overwhelming the other flavors.
Dried Oregano: A final sprinkle of oregano adds an aromatic touch. That complements the meaty, garlicky notes perfectly.
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Steps To Make Philly Cheesesteak Sandwich with Garlic Mayo:
Step 1: Start by blending your mayonnaise with the freshly minced garlic in a small bowl. Let it chill in the refrigerator to enhance the flavors.
Step 2: Get your oven heated up to a blazing 500 degrees F (260 degrees C).
Step 3: Meanwhile, heat a drizzle of olive oil in a large skillet. Toss in the beef strips and sauté them until they’re just turning brown. Add the green bell peppers and onions next, seasoning them with a pinch of salt and pepper. Cook until the veggies are just tender.
Step 4: Now, the fun part—assembly! Slather each toasted hoagie roll with a generous layer of your chilled garlic mayo. Heap the beef and veggie mix onto the buns, top with a handful of mozzarella, and sprinkle some oregano for that final herby touch.
Step 5: Place your assembled sandwiches on a baking tray and slide them into the oven. Watch closely as the cheese melts beautifully, turning slightly golden.
Tip:
Toast Your Rolls with Garlic Butter. For an extra layer of flavor. Try brushing your hoagie rolls. With garlic butter before toasting them. Melt some butter. And mix in a little minced garlic. Then spread it over the inside of the rolls. Pop them in the oven. Until they’re lightly crisped. This simple step. Enhances the rolls. With a subtle garlic flavor. And a delightful crunch. Perfectly complementing the creamy garlic mayo. And juicy steak in your Philly Cheesesteak Sandwich. This little touch. Makes the sandwich. Even more irresistible!
Frequently Asked Questions:
Can I make the garlic mayo ahead of time?
Yes. Preparing the garlic mayo in advance. Allows the flavors to meld beautifully. You can store it in the refrigerator. For up to a week.
What are the best sides to serve with this sandwich?
Classic sides like potato chips, a simple salad, or even some crispy fries. Complement the richness of the sandwich.
Can I use a different type of meat?
Absolutely! While beef is traditional. Sliced chicken breast. Or even portobello mushrooms. Make delicious alternatives. For this sandwich.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Philly Cheesesteak Sandwich with Garlic Mayo
Ingredients
- 1 c mayonnaise
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 lb beef round steak cut into thin strips
- 2 green bell peppers cut into 1/4 inch strips
- 2 onions sliced into rings
- Salt and pepper to taste
- 4 hoagie rolls split lengthwise and toasted
- 1 8 oz package shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- Make Garlic Mayo: Mix mayonnaise with minced garlic in a small bowl. And refrigerate.
- Preheat Oven: Set the oven to 500 degrees F (260 degrees C).
- Cook Meat and Veggies: In a skillet, heat olive oil. Over medium heat. Add beef and cook. Until lightly browned. Add bell peppers and onions, season with salt and pepper. And sauté until tender.
- Assemble Sandwiches: Spread garlic mayo. On each toasted hoagie roll. Divide the beef mixture. Among the rolls. Top each with shredded mozzarella. And a sprinkle of oregano.
- Bake: Place sandwiches on a baking pan. Bake in the preheated oven. Until the cheese is melted. And slightly browned.
- Enjoy your delicious homemade Philly Cheesesteak Sandwich!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
