Philly Cheesesteak Sandwich with Garlic Mayo
Dive into the comfort of a Philly Cheesesteak Sandwich with Garlic Mayo. Where every bite. Is a celebration of flavors. Imagine tender strips of beef. Perfectly sautéed. With crisp bell peppers. And sweet onions. All smothered in a homemade garlic mayo. That's creamy and bursting with flavor. Tucked inside a toasted hoagie roll. And topped with gooey mozzarella cheese. This sandwich isn't just food. It's a warm hug. On a plate. It's the kind of meal. That promises not only to satisfy your hunger. But also to leave you with a smile. Reminiscing about each delicious mouthful.
4 Servings
Ingredients
- 1 c mayonnaise
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 lb beef round steak cut into thin strips
- 2 green bell peppers cut into 1/4 inch strips
- 2 onions sliced into rings
- Salt and pepper to taste
- 4 hoagie rolls split lengthwise and toasted
- 1 8 oz package shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- Make Garlic Mayo: Mix mayonnaise with minced garlic in a small bowl. And refrigerate.
- Preheat Oven: Set the oven to 500 degrees F (260 degrees C).
- Cook Meat and Veggies: In a skillet, heat olive oil. Over medium heat. Add beef and cook. Until lightly browned. Add bell peppers and onions, season with salt and pepper. And sauté until tender.
- Assemble Sandwiches: Spread garlic mayo. On each toasted hoagie roll. Divide the beef mixture. Among the rolls. Top each with shredded mozzarella. And a sprinkle of oregano.
- Bake: Place sandwiches on a baking pan. Bake in the preheated oven. Until the cheese is melted. And slightly browned.
- Enjoy your delicious homemade Philly Cheesesteak Sandwich!
Notes
To enjoy a gluten-free version of this Philly Cheesesteak Sandwich with Garlic Mayo. Simply swap the regular hoagie rolls. For your favorite gluten-free bread option. Many stores now offer a variety of gluten-free rolls. That mimics the texture. And taste of traditional bread. So you won't miss out on any of the sandwich's classic appeal. Additionally, make sure to check that all other ingredients. Including the mayonnaise and seasonings. Are labeled gluten-free. To ensure a completely safe meal. For those with gluten sensitivities. With these simple adjustments. Everyone can savor. This delicious sandwich. Without any worries!