Penuche Fudge – Experience the flavors of our Penuche Fudge. This timeless American dessert is a combination of brown sugar, buttery goodness, and delightful crunchy nuts. We’ll unveil the secret behind creating this treat that will truly tantalize your taste buds. With a few ingredients, you can effortlessly whip up a batch of Penuche Fudge that’s ideal for any occasion.
The first time I attempted to make Penuche Fudge the kitchen was filled with the comforting aroma of sugar and butter harmonizing together. It was a moment filled with anticipation wondering if my efforts would result in the fudge of my childhood memories. As I gently folded in the toasted nuts, fond recollections of my family coming together to savor this indulgence came rushing back. Even my husband, who typically isn’t too keen, on sweets couldn’t resist sneaking a piece. Over time this recipe has become a tradition that bridges generations and creates cherished moments, around our family table.
What makes this Penuche Fudge truly special?
What sets apart this Penuche Fudge is its melt-in-your-mouth texture and the luxurious combination of sugar and butter. The inclusion of pecans or walnuts lends a gratifying crunch that beautifully complements the fudge’s velvety smoothness. Unlike the store-bought options you can buy at a store this homemade version has a touch that comes straight from your heart. It’s not a gift or something to put in the center of a dessert spread – it’s an expression of care and love.
What You Need To Make This Penuche Fudge Recipe?
Light Brown Sugar: Light brown sugar serves as the foundation, for this treat bringing a depth of flavor that is absolutely crucial to the Penuche Fudge experience. With hints of molasses, it adds a caramelized sweetness that is both indulgent and comforting.
Confectioners’ Sugar: This ethereal ingredient plays a role in achieving the velvety texture of the fudge. Expertly sifted, confectioners’ sugar dissolves into the mixture ensuring each bite delivers a melt-in-your-mouth delight.
Pecans or Walnuts: The choice between pecans and walnuts allows you to personalize the character of your fudge. Pecans bring forth a buttery essence with a slightly sweeter note while walnuts offer a robust and earthy flavor profile. Whichever option you choose both impart a crunch that takes the texture of your fudge to an irresistible level.
Unsalted Butter: When it comes to butter quality is key. Opting for unsalted butter gives you control, over the saltiness of your recipe while providing a creaminess that’s synonymous with homemade treats.
Evaporated Milk: Overlooked but remarkable evaporated milk adds a luscious creaminess that beautifully blends with brown sugar and butter. Its concentrated richness enhances both texture and flavor ensuring every bite becomes a symphony of decadence.
Vanilla Extract: Vanilla extract may be small in quantity. It plays a role, in enhancing the aroma of the fudge. Its warm and sweet characteristics perfectly complement the buttery and caramel notes resulting in a well-balanced flavor.
Salt: Despite its modest nature salt possesses abilities to balance the sweetness of the fudge. A mere pinch of salt works wonders by enhancing the flavors preventing a sugary taste and allowing each ingredient’s unique qualities to stand out.
Steps To Make Penuche Fudge:
Step 1: Start by preparing a loaf pan that measures 9×5 inches. Apply a coating of nonstick spray. Line it with parchment paper.
Step 2: In a saucepan, with a base let the magic happen. Melt the butter and brown sugar together over medium-high heat creating an irresistible blend.
Step 3: As the kitchen fills with an orchestra of aromas, pour in the milk and bring it to a gentle boil.
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Step 4: Once the mixture reaches its peak remove it from the heat. Allow it to cool for 30 minutes. This serves as an intermission before the fudge takes the stage.
Step 5: After the cooling period introduce salt and vanilla into the mixture. These ingredients add the amount of seasoning and melody to elevate its performance.
Step 6: Adding confectioners sugar gradually with finesse let it dance into the mixture until everything is harmoniously combined.
Step 7: Now gently fold in the chopped nuts. They bring a texture that will surely make you tap your toes in delight.
Step 8: The masterpiece is now ready, for its debut. Transfer the fudge mixture into the awaiting loaf pan like a maestro stepping onto the stage.
Step 9: Give it a standing ovation by placing it uncovered in the refrigerator for 20 to 25 minutes. This allows time for it to solidify into its crescendo.
Step 10: As the curtain lifts, cut the fudge into bite squares each one adding a harmony of tastes. Relish the appreciation, from others.
Tip:
To add a whiff of nuttiness to your Penuche Fudge you might want to consider toasting the pecans or walnuts before adding them to the recipe. You can gently roast the nuts in a skillet, over medium heat until they become fragrant and develop a slightly deeper color. This simple step will improve their flavor giving your fudge a crunch and an elevated taste. Just remember to let the toasted nuts cool completely before mixing them into the fudge mixture. Your taste buds will definitely appreciate this improvement!
Frequently Asked Questions:
Can I use different nuts in this recipe?
Of course! Feel free to use different types of nuts in this recipe. Whether you choose the buttery pecans or the earthy walnuts each option will bring its unique flavor to the fudge.
Can I store Penuche Fudge at room temperature?
When it comes to storing Penuche Fudge it’s generally best to keep it in an airtight container, in the refrigerator. However if you’d like to serve it you can set it out at room temperature for a short period before serving.
Can I double the recipe for a larger batch?
Absolutely! This recipe can be easily doubled if you need a batch. Just make sure that your saucepan is large enough to accommodate the increased quantity.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Penuche Fudge
Ingredients
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar sifted
- 1 cup Pecans or Walnuts
- 2 sticks 1 cup Unsalted Butter
- 5 ounces Evaporated Milk
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Nonstick Spray
Instructions
- Prepare a loaf pan measuring 9x5 inches by coating it with nonstick spray.
- Line the loaf pan with parchment paper to make it easier to remove the fudge later.
- In a saucepan, with a bottom melt butter and light brown sugar over medium-high heat. Let them meld together for around 2 to 3 minutes until the butter becomes liquid and the brown sugar dissolves.
- Add evaporated milk to the mixture allowing it to gently boil.
- Once the mixture comes to a boil remove the saucepan from heat. Let it cool for 30 minutes.
- After the cooling period stir in salt and vanilla extract thoroughly so they are well incorporated.
- Gradually fold in sifted confectioners sugar making sure it blends smoothly into the mixture.
- Carefully mix in chopped pecans or walnuts adding crunch to the fudge mixture.
- Transfer the fudge mixture into the prepared loaf pan spreading it evenly across.
- Place the pan in the refrigerator for about 20 to 25 minutes until the fudge solidifies.
- Once set take out of refrigerator. Cut into squares for serving.
- Enjoy indulging in your Penuche Fudge! Its harmonious blend of flavors and textures is perfect, for savoring and sharing.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
